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Crockpot Parmesan Roasted Potatoes (Christmas Recipe & Thanksgiving Recipe)

When you need a holiday side dish that’s comforting, creamy on the inside, crispy on the outside, flavorful, and effortlessly easy, these Crockpot Parmesan Roasted Potatoes are the perfect choice. They deliver everything people love during Christmas and Thanksgiving — warm aromas, golden textures, and that irresistible parmesan-garlic flavor that always wins hearts. The beauty of this recipe is that the slow cooker does all the work. Simply toss your potatoes with seasoning, parmesan, butter, and herbs, and let them roast slowly until tender. At the end, a quick broil gives them the perfect crispy edges — making them taste like oven-roasted potatoes, but with none of the hassle. These potatoes pair beautifully with: Christmas turkey Roast beef Baked salmon Holiday chicken Stuffed mushrooms Christmas casseroles They’re also budget-friendly, crowd-pleasing, and impossible to mess up, making them ideal for busy holiday cooking or feeding a large family gathering. Let’s make the easiest and most delicious Christmas + Thanksgiving potato side dish ever!
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Prep Time 10 minutes
Cook Time 7 hours
Broil Time 5 minutes
Total Time 7 hours 15 minutes
Servings: 8 servings
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 2 lbs baby potatoes or gold potatoes halved
  • 1 tsp salt
  • ½ tsp black pepper
Seasoning & Flavor
  • 3 tbsp melted butter
  • 3 tbsp olive oil
  • 3 garlic cloves minced
  • ½ tsp paprika
  • ½ tsp dried thyme
  • ½ tsp dried rosemary
  • ½ tsp dried oregano
Cheese
  • 1 cup grated parmesan cheese
Finishing
  • Fresh parsley
  • Extra parmesan for garnish
  • All ingredients are fully halal and holiday-appropriate.

Equipment

  • Slow cooker (crockpot)
  • Mixing bowl
  • Cutting board
  • Knife
  • Spoon or spatula
  • Baking sheet (optional for broiling)
  • Aluminum foil
  • Measuring cups & spoons

Method
 

Step 1: Add the halved potatoes to a mixing bowl and toss them with melted butter, olive oil, garlic, paprika, rosemary, thyme, oregano, salt, and black pepper.
    Step 2: Add the grated parmesan cheese to the bowl and mix until the potatoes are evenly coated.
      Step 3: Transfer the seasoned potatoes into the slow cooker and spread them into an even layer.
        Step 4: Cook on HIGH for 3–4 hours or LOW for 6–7 hours until the potatoes are fork-tender.
          Step 5: Transfer the cooked potatoes to a baking sheet, sprinkle more parmesan, and broil for 3–5 minutes to crisp the edges.
            Step 6: Garnish with fresh parsley and extra parmesan, then serve warm for Christmas or Thanksgiving.

              Notes

              🧊 Storage & Reheating
              Refrigerator
              Store potatoes in an airtight container for up to 4 days.
              Reheating
              Oven: 375°F for 10 minutes
              Air fryer: 5 minutes at 375°F
              Microwave: 30–60 seconds (less crispy)
              Freezing
              Not recommended — potatoes lose texture.
              Make-Ahead Tip
              Cook in the crockpot the day before, refrigerate, then broil before serving.
              🥄 Variations
              ⭐ Garlic Herb Christmas Potatoes
              Add extra garlic, basil, and parsley.
              ⭐ Spicy Parmesan Roasted Potatoes
              Add chili flakes or cayenne pepper.
              ⭐ Lemon Parmesan Potatoes
              Add 1 tbsp lemon zest + 1 tbsp lemon juice.
              ⭐ Creamy Christmas Potatoes
              Toss with a little cream or sour cream before serving.
              ⭐ Rosemary & Thyme Holiday Potatoes
              Use extra fresh herbs for a fragrant twist.
              ⭐ Loaded Holiday Potatoes
              Add cheddar cheese, green onions, and turkey bacon (halal).
              ⭐ Italian-Style Parmesan Potatoes
              Add Italian seasoning + mozzarella.
              ❓ 10 FAQs
              1. Can I use red potatoes?
              Yes — they work beautifully.
              2. Do I have to broil them?
              Broiling makes them crispy, but you can skip it if you want softer potatoes.
              3. Can I double the recipe?
              Yes — just increase slow cooker time slightly.
              4. Can I make these dairy-free?
              Use vegan parmesan and replace butter with oil.
              5. Can I use grated parmesan from a can?
              Fresh parmesan melts better, but both work.
              6. Do the potatoes need to be peeled?
              No — skin adds flavor and texture.
              7. How do I prevent soggy potatoes?
              Make sure to broil at the end for crispiness.
              8. Can I make these ahead for a party?
              Yes — reheat under the broiler right before serving.
              9. What’s the best potato to use?
              Baby gold potatoes or baby red potatoes.
              10. Are these good for Thanksgiving too?
              Absolutely — they pair perfectly with turkey and stuffing.
              🏁 Conclusion
              These Crockpot Parmesan Roasted Potatoes are the ultimate holiday side dish — creamy, crispy, cheesy, and full of festive flavor. They require almost zero effort, making them perfect for busy Christmas or Thanksgiving cooking days.
              Just toss everything in the slow cooker, walk away, and return to delicious, golden potatoes ready to serve. They complement any holiday main course and always impress guests with their aroma, flavor, and buttery parmesan goodness.
              Once you try them, they’ll become a yearly Christmas and Thanksgiving tradition in your home!