Go Back
Adam

Cucumber Strawberry Salad – Crisp, Juicy & Light with a Sweet-Tart Vinaigrette

Looking for something fresh, unique, and unbelievably refreshing? This Cucumber Strawberry Salad brings together crisp cucumbers, sweet strawberries, and a tangy-sweet honey-lime vinaigrette for a salad that’s vibrant in both color and flavor. It’s the perfect side for summer BBQs, picnics, or as a light, healthy lunch on its own. Juicy strawberries pair beautifully with cool, crunchy cucumbers, while fresh mint adds brightness and a honey-lime dressing ties it all together. It’s quick to prepare, naturally gluten-free, and so gorgeous it’ll steal the spotlight on any table!
Print Recipe Pin Recipe
Prep Time 15 minutes
chill time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

Produce
  • 2 large cucumbers thinly sliced or diced
  • 1 pint fresh strawberries hulled and sliced
  • 2 tbsp fresh mint or basil chopped
Dressing
  • 3 tbsp fresh lime juice about 2 limes
  • 2 tbsp honey or maple syrup
  • 2 tbsp extra virgin olive oil
  • ½ tsp sea salt
  • ¼ tsp black pepper

Equipment

  • Cutting board
  • Sharp knife
  • Large mixing bowl
  • Small bowl (for dressing)
  • Whisk or fork
  • Measuring spoons
  • Serving spoon

Method
 

Step 1. Prep the Fruits and Vegetables
  1. Wash and thinly slice or dice 2 large cucumbers.
  2. Wash, hull, and slice 1 pint fresh strawberries.
  3. Chop 2 tbsp fresh mint or basil leaves.
  4. Place cucumbers and strawberries in a large mixing bowl.
Step 2. Make the Dressing
  1. In a small bowl, whisk together:
  2. 3 tbsp lime juice
  3. 2 tbsp honey
  4. 2 tbsp olive oil
  5. ½ tsp salt
  6. ¼ tsp black pepper
Step 3. Combine and Toss
  1. Pour dressing over cucumbers and strawberries.
  2. Add chopped mint or basil.
  3. Gently toss until everything is evenly coated.
Step 4. Chill (Optional)
  1. For best flavor, cover salad and refrigerate 15–30 minutes.
  2. Stir again just before serving.
Step 5. Serve and Enjoy
  1. Serve chilled as a side dish, light lunch, or bright addition to brunch.
  2. Garnish with extra fresh herbs if desired.

Notes

🧊 Storage & Reheating
Refrigerator: Store leftovers in an airtight container up to 2 days.
Note: Strawberries release juices over time, so salad is best eaten fresh.
Do not freeze.
🥄 Variations
Add Cheese: Crumble feta or goat cheese on top for a creamy, salty touch.
Greens Base: Serve salad over baby spinach or arugula for a heartier dish.
Nutty Crunch: Sprinkle with toasted almonds or pistachios before serving.
Spicy Kick: Add a pinch of chili flakes or thinly sliced jalapeño.
Citrus Swap: Use lemon juice instead of lime for a different citrus note.
❓ 10 FAQs
1. Can I use English cucumbers?
Yes—English or Persian cucumbers are ideal since they’re seedless with thin skin.
2. Can I make it ahead?
It’s best fresh, but you can prep cucumbers and strawberries separately up to 4 hours ahead and toss with dressing just before serving.
3. Can I add other fruits?
Yes—watermelon, mango, or blueberries pair beautifully.
4. Is this vegan?
Yes—if you use maple syrup instead of honey.
5. Can I use bottled lime juice?
Fresh lime juice is best, but bottled works in a pinch.
6. How do I keep cucumbers crisp?
Serve salad soon after dressing; longer marinating will soften cucumbers.
7. Can I double the recipe?
Absolutely—perfect for potlucks or gatherings.
8. Is this gluten-free?
Yes—naturally gluten-free.
9. Can I make it creamy?
Sure! Add a dollop of Greek yogurt or a splash of coconut milk to the dressing.
10. Can kids enjoy this?
Yes—it’s lightly sweet, refreshing, and kid-friendly.
🏁 Conclusion
This Cucumber Strawberry Salad is crisp, juicy, and bursting with sweet and tangy flavor. It’s the perfect dish to cool you down on hot days and a beautiful addition to any table. Quick, easy, and endlessly customizable, it’s a summer staple you’ll find yourself making again and again.