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Cucumber Tomato Salad with Quick & Easy Dill Vinaigrette – Fresh, Crisp, and Ready in 10 Minutes!

When summer’s in full swing, there’s nothing better than a big bowl of Cucumber Tomato Salad with Dill Vinaigrette—crisp cucumbers, juicy tomatoes, and a quick homemade dressing full of fresh dill that ties it all together in minutes. Light, tangy, and bursting with bright flavors, this easy salad is the perfect side for grilled meats, sandwiches, or a refreshing snack on a hot day. Made in just 10 minutes with simple ingredients, it’s the ultimate quick and healthy dish that celebrates the best of summer produce. You’ll want to keep this recipe on repeat all season long!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Equipment Method Notes

Ingredients
  

Produce
  • 2 large cucumbers sliced or diced
  • 3 medium tomatoes diced or cut into wedges
  • ¼ red onion thinly sliced
  • 2 tbsp fresh dill chopped
For the Quick Dill Vinaigrette
  • 3 tbsp white wine vinegar or apple cider vinegar
  • 2 tbsp extra virgin olive oil
  • 1 tsp Dijon mustard
  • 1 tsp honey or maple syrup
  • ½ tsp sea salt
  • ¼ tsp black pepper

Equipment

  • Cutting board
  • Sharp knife
  • Large mixing bowl
  • Small bowl (for vinaigrette)
  • Whisk or fork
  • Measuring cups and spoons
  • Serving spoon

Method
 

Step 1. Prep the Vegetables
  1. Wash and slice or dice 2 large cucumbers.
  2. Wash and dice or cut 3 medium tomatoes into wedges.
  3. Thinly slice ¼ red onion.
  4. Add cucumbers, tomatoes, and onion to a large mixing bowl.
Step 2. Make the Dill Vinaigrette
  1. In a small bowl, whisk together:
  2. 3 tbsp vinegar
  3. 2 tbsp olive oil
  4. 1 tsp Dijon mustard
  5. 1 tsp honey
  6. ½ tsp salt
  7. ¼ tsp black pepper
  8. Stir in 2 tbsp fresh chopped dill.
Step 3. Combine and Toss
  1. Pour dill vinaigrette over cucumbers, tomatoes, and onions.
  2. Gently toss until everything is evenly coated.
Step 4. Serve and Enjoy
  1. Serve immediately for the crispest texture.
  2. Optional: chill for 15 minutes for flavors to meld.

Notes

🧊 Storage & Reheating
Refrigerator: Store leftovers in an airtight container up to 2 days.
Note: Tomatoes release juices over time; stir before serving.
Do not freeze – cucumbers and tomatoes lose texture after thawing.
🥄 Variations
Creamy Version: Add 2 tbsp sour cream or Greek yogurt to the vinaigrette.
Mediterranean: Add crumbled feta cheese and sliced kalamata olives.
Spicy: Include a pinch of red pepper flakes or minced jalapeño.
Herby Twist: Replace dill with fresh basil, parsley, or cilantro.
Protein-Packed: Toss in diced grilled chicken or chickpeas.
❓ 10 FAQs
1. Can I peel the cucumbers?
Yes—peel for a softer texture or leave skins on for extra crunch and nutrients.
2. What cucumbers are best?
English or Persian cucumbers work great because they’re seedless with thin skins.
3. Can I make it ahead?
Yes—prepare up to 4 hours in advance; stir before serving.
4. Can I use cherry or grape tomatoes?
Absolutely—just halve them for bite-sized pieces.
5. Is this recipe vegan?
Yes—just use maple syrup instead of honey if needed.
6. Can I skip the mustard?
Yes, but it helps emulsify the dressing; replace with lemon juice if desired.
7. Can I add bell peppers?
Yes—diced sweet peppers add crunch and color.
8. How do I keep cucumbers crisp?
Serve soon after dressing; longer marinating softens cucumbers.
9. Can I double the recipe?
Easily—perfect for potlucks or large gatherings.
10. Is this gluten-free?
Yes—naturally gluten-free.
🏁 Conclusion
This Cucumber Tomato Salad with Quick & Easy Dill Vinaigrette is the ultimate summer side dish—fresh, crisp, and packed with bright, tangy flavor. It comes together in just 10 minutes with everyday ingredients, making it perfect for busy weeknights, cookouts, or anytime you crave something light and refreshing.