Ingredients
Equipment
Method
Step 1: Mix the Dry Ingredients
- In a bowl or jar, add the rolled oats, dark cocoa powder, and a pinch of salt.
- Stir well to evenly distribute the cocoa and prevent clumps.
Step 2: Add the Wet Ingredients
- Pour in the almond milk.
- Add the maple syrup or honey.
- Stir thoroughly until the mixture is smooth and evenly combined.
Step 3: Add Raspberries
- Gently fold in the fresh raspberries.
- Lightly press a few berries with the spoon to release juices and swirl flavor through the oats.
Step 4: Add Chocolate
- Stir in the dark chocolate chunks or chips, distributing them evenly.
Step 5: Chill Overnight
- Cover the bowl or seal the jar.
- Refrigerate for at least 6–8 hours, or overnight, until thick and creamy.
Step 6: Stir and Adjust
- In the morning, stir the oats well.
- Add a splash of almond milk if a thinner consistency is desired.
Step 7: Serve
- Enjoy cold straight from the fridge, or let sit for a few minutes at room temperature before eating.
Notes
🧊 Storage & Reheating
Store in an airtight container in the refrigerator for up to 3 days.
Best enjoyed cold, but can be gently warmed if preferred.
Add extra almond milk before reheating to keep the oats creamy.
🥄 Variations
Extra Chocolate: Add an additional tablespoon of cocoa powder.
Protein Boost: Stir in Greek yogurt or plant-based yogurt.
Berry Mix: Replace half the raspberries with strawberries.
Low Sugar: Reduce sweetener and rely on chocolate chunks.
Crunchy Finish: Add chopped nuts before serving.
These options keep chocolate raspberry overnight oats exciting and customizable.
❓ 10 FAQs
Do these oats taste very chocolatey?
Yes, the dark cocoa gives a rich chocolate flavor. Are raspberries too tart?
They balance perfectly with the chocolate and sweetener. Can I use frozen raspberries?
Yes, thaw slightly before adding. Are these oats healthy?
Yes, they’re rich in fiber and antioxidants. Can kids eat this recipe?
Absolutely—it’s naturally sweet and fun. Do I need to blend anything?
No blending required. Can I double the recipe?
Yes, it scales easily. Are these oats vegan?
Yes, when using maple syrup. Can I eat them warm?
Yes, warm gently if desired. When is the best time to eat them?
Perfect for breakfast, snack time, or dessert-style fuel. 🏁 Conclusion
These Dark Chocolate Raspberry Overnight Oats are the perfect blend of indulgence and nourishment. Creamy cocoa oats, bursts of fresh raspberry, and pockets of dark chocolate make this a breakfast you’ll genuinely look forward to. Easy to prep, beautiful to serve, and incredibly satisfying, this recipe is a standout for healthy routines and high-quality recipe content alike.
Yes, the dark cocoa gives a rich chocolate flavor. Are raspberries too tart?
They balance perfectly with the chocolate and sweetener. Can I use frozen raspberries?
Yes, thaw slightly before adding. Are these oats healthy?
Yes, they’re rich in fiber and antioxidants. Can kids eat this recipe?
Absolutely—it’s naturally sweet and fun. Do I need to blend anything?
No blending required. Can I double the recipe?
Yes, it scales easily. Are these oats vegan?
Yes, when using maple syrup. Can I eat them warm?
Yes, warm gently if desired. When is the best time to eat them?
Perfect for breakfast, snack time, or dessert-style fuel. 🏁 Conclusion
These Dark Chocolate Raspberry Overnight Oats are the perfect blend of indulgence and nourishment. Creamy cocoa oats, bursts of fresh raspberry, and pockets of dark chocolate make this a breakfast you’ll genuinely look forward to. Easy to prep, beautiful to serve, and incredibly satisfying, this recipe is a standout for healthy routines and high-quality recipe content alike.
