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Delicious Keto Cinnamon Cream Cheese Roll-Ups

Delicious Keto Cinnamon Cream Cheese Roll-Ups
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup almond flour
  • 1/2 cup cream cheese softened
  • 1/4 cup erythritol sweetener
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon cinnamon
  • 2 large eggs
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon butter melted
  • Powdered erythritol for dusting optional

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Equipment

  • 1 Mixing bowl
  • 1 Electric mixer
  • 1 Baking sheet
  • 1 Parchment paper
  • 1 Sharp knife
  • 1 Measuring cups
  • 1 Measuring spoons

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the almond flour, erythritol sweetener, baking powder, and salt. Mix well.
  3. In another bowl, beat the softened cream cheese, eggs, and vanilla extract until smooth using an electric mixer.
  4. Gradually add the dry ingredients to the cream cheese mixture and mix until fully combined.
  5. Spread the mixture evenly onto the prepared baking sheet, forming a rectangle about 1/4 inch thick.
  6. Bake in the preheated oven for 15-20 minutes, or until the edges start to turn golden brown.
  7. Remove from the oven and let it cool for about 5 minutes, then carefully lift the parchment paper to a cooling rack.
  8. Once cooled, sprinkle cinnamon and powdered erythritol over the surface.
  9. Using a sharp knife, cut the almond flour rectangle into strips, then roll each strip tightly to form the roll-ups.
  10. Brush the roll-ups with melted butter and serve immediately or store for later!

Notes

Storage & Reheating:
Store any leftover roll-ups in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave for 10-15 seconds or enjoy them cold.
Variations:
- Add chopped nuts or unsweetened shredded coconut for extra texture.
- Try adding a tablespoon of cocoa powder to the batter for a chocolate twist.
- Incorporate a few drops of lemon or almond extract for a unique flavor.
- Swap out cinnamon for pumpkin spice for a seasonal variation.