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Delicious Mummy Meatballs – A Halloween Favorite!

Looking for a Halloween appetizer that’s both creepy-cute and deliciously satisfying? Say hello to Mummy Meatballs — the ultimate spooky snack that’s perfect for parties, potlucks, or a fun dinner at home! 🎃 Wrapped in flaky crescent roll “bandages,” these savory bites feature juicy meatballs baked to perfection and topped with marinara sauce and black olive eyes. They’re easy to make, fun to eat, and guaranteed to vanish faster than a ghost in the night. 👻 Whether you’re serving them as an appetizer or part of your Halloween spread, these Mummy Meatballs deliver comfort food flavor with a festive twist.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 mummy bites
Ingredients Equipment Method Notes

Ingredients
  

  • Here’s what you’ll need to make about 20–24 Mummy Meatballs:
Frozen Foods
  • 1 package frozen meatballs beef, chicken, or turkey — your choice!
Condiments
  • 1 cup marinara sauce your favorite brand or homemade
  • Black olives sliced (for mummy eyes)
Baking Essentials
  • 1 can crescent roll dough 8 oz

Equipment

  • You’ll need just a few kitchen basics to whip up these tasty Halloween mummies:
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Sharp knife or pizza cutter
  • Small bowl (for dipping sauce)
  • Pastry brush (optional)
  • Cooling rack
  • Optional: toothpicks or mini skewers for serving.

Method
 

Step 1: Prepare the Meatballs
  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. If your meatballs are frozen, heat them according to package instructions (they should be hot before wrapping).
Step 2: Roll Out the Dough
  1. Unroll the crescent roll dough and press the seams together.
  2. Using a sharp knife or pizza cutter, cut into thin strips about ¼ inch wide.
  3. These will be your “mummy bandages.”
Step 3: Wrap the Mummies
  1. Wrap each meatball with 2–3 strips of dough, leaving small gaps to look like mummy wrappings.
  2. Place wrapped meatballs on the prepared baking sheet, seam side down.
  3. Leave a little space between each one to allow the dough to puff up.
Step 4: Bake to Golden Perfection
  1. Bake for 12–15 minutes, or until the dough turns golden brown and crisp.
  2. Remove from the oven and let cool for 5 minutes.
Step 5: Add the “Eyes”
  1. Place two small black olive slices on each mummy while still warm — they’ll stick easily.
  2. Optional: use a dab of marinara sauce as “glue” to help the eyes stay in place.
Step 6: Serve with Marinara Dip
  1. Warm the marinara sauce in a small bowl.
  2. Serve the mummy meatballs with sauce on the side for dipping — or drizzle it over for a “bloody bandage” effect! 🧛‍♂️

Notes

🧊 Storage & Reheating
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating:
Reheat in an oven or air fryer at 350°F (175°C) for 5–6 minutes until crisp and warm.
Avoid microwaving — it can make the dough soggy.
🥄 Variations
Cheesy Mummies: Add a small cube of mozzarella inside each meatball before wrapping.
Spicy Version: Mix crushed red pepper flakes into your marinara sauce.
Herb-Infused Dough: Brush the dough strips with garlic butter and Italian herbs before baking.
Mini Mummies: Use cocktail-sized meatballs for bite-sized party snacks.
Veggie Mummies: Use falafel or plant-based meatballs for a vegetarian twist.
Puff Pastry Upgrade: Swap crescent dough for puff pastry for an extra flaky finish.
Each variation adds a unique spin, ensuring your Halloween spread never gets boring! 🧙‍♀️
❓ 10 FAQs
Can I use homemade meatballs?
Yes! Just make sure they’re cooked before wrapping in dough.
Can I make these ahead of time?
Yes — assemble them, refrigerate, and bake just before serving.
Can I use puff pastry instead of crescent dough?
Definitely! It’ll give you a crispier, buttery texture.
Do I have to cook frozen meatballs before baking?
Yes, pre-cooked or heated meatballs ensure the centers stay hot when the dough finishes baking.
Can I add cheese inside?
Absolutely — it melts beautifully inside the wrappings.
What can I use if I don’t have black olives?
Try peppercorns, small capers, or tiny pieces of black beans for eyes.
Can I make them gluten-free?
Yes — use gluten-free crescent dough or pastry.
Can I air fry these?
Yes, at 375°F (190°C) for 8–10 minutes until golden brown.
What sauces pair well with them?
Marinara, ranch, spicy mayo, or BBQ sauce all work deliciously.
Can kids help make these?
Absolutely! Wrapping the meatballs is a fun, hands-on activity for kids.
🏁 Conclusion
These Mummy Meatballs are the ultimate Halloween hit! 🎃🧆
They’re cute, savory, and easy enough for anyone to make — all while delivering big flavor and spooky fun. With their golden crescent bandages and adorable olive eyes, they’re guaranteed to charm both kids and adults alike.
Serve them warm with a side of marinara “blood,” and watch as your guests devour every last one. Whether it’s for a party or a Halloween dinner, these mummy meatballs are the perfect combination of festive and flavorful.