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Deliciously Chewy Churro Crinkle Cookies – A Sweet Twist on a Classic Treat

If you love the warm, comforting flavors of churros, these Churro Crinkle Cookies are about to become your new favorite dessert. Imagine soft, chewy cookies coated in a cinnamon-sugar crust with beautiful crinkle tops—every bite delivers that classic churro taste in cookie form. These cookies combine the best of both worlds: the crisp sweetness of churros and the soft, tender texture of bakery-style cookies. Perfect for holidays, gatherings, or just a cozy treat at home, they’re easy to make and impossible to resist. With their golden edges, chewy centers, and irresistible aroma, these cookies bring warmth and joy to any moment.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 16 cookies
Ingredients Equipment Method Notes

Ingredients
  

  • Here’s everything you need for these soft and chewy cookies:
For the Cookie Dough:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter softened
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
For the Cinnamon Sugar Coating:
  • ½ cup granulated sugar
  • 1 tablespoon ground cinnamon

✨ Kitchen Essentials You’ll Love

Quick picks I trust for better results, faster prep, and easier cleanup.

  • 🍳

    Lodge Seasoned Cast Iron Skillet

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  • ⚡

    Instant Pot Duo Plus 9-in-1 Electric

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  • 🔥

    CHEFMAN Digital Air Fryer XL 10L

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Disclosure: As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.

Equipment

  • To make these churro cookies, you’ll need:
  • Mixing bowls
  • Hand mixer or whisk
  • Baking sheet
  • Parchment paper
  • Cookie scoop or spoon
  • Measuring cups and spoons

Method
 

  1. Follow these steps to create your perfect churro crinkle cookies:
Step 1: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
    Step 2: In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
      Step 3: In another bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
        Step 4: Add the egg and vanilla extract, mixing until smooth.
          Step 5: Gradually add the dry ingredients to the wet mixture and mix until combined.
            Step 6: In a small bowl, mix sugar and cinnamon for the coating.
              Step 7: Scoop dough into balls and roll each one in the cinnamon-sugar mixture.
                Step 8: Place on the baking sheet, spacing them apart.
                  Step 9: Bake for 10–12 minutes until edges are set and tops are crinkled.
                    Step 10: Let cool slightly before serving.

                      Notes

                      🧊 Storage & Reheating
                      Keep your cookies fresh and soft:
                      Refrigerator: Store in an airtight container for up to 5 days
                      Freezer: Freeze for up to 1 month
                      Reheating: Warm slightly for a soft, fresh-baked feel
                      🥄 Variations
                      Try these fun twists:
                      Add a drizzle of chocolate on top
                      Fill with a soft cream center
                      Add a pinch of nutmeg for extra warmth
                      Use brown butter for deeper flavor
                      Make mini cookies for bite-sized treats
                      ❓ 10 FAQs
                      1. Why are my cookies not crinkling?
                      Make sure your dough is soft and oven is fully preheated.
                      2. Can I chill the dough?
                      Yes, chilling helps control spreading.
                      3. Can I use only white sugar?
                      Yes, but brown sugar adds extra chewiness.
                      4. How do I keep them soft?
                      Store in an airtight container.
                      5. Can I make them gluten-free?
                      Use a gluten-free flour blend.
                      6. What gives them the churro flavor?
                      The cinnamon-sugar coating.
                      7. Can I double the recipe?
                      Yes, just bake in batches.
                      8. Why are they too flat?
                      Too much butter or not enough flour.
                      9. Can I add filling?
                      Yes, try cream or caramel.
                      10. Are they kid-friendly?
                      Absolutely—sweet, soft, and fun.
                      🏁 Conclusion
                      These Churro Crinkle Cookies are a delightful twist on a classic treat—soft, chewy, and coated in irresistible cinnamon sugar. They’re easy to make and perfect for any occasion, from casual snacking to festive gatherings.
                      Once you bake them, your kitchen will be filled with the comforting aroma of cinnamon, and your table will be filled with smiles.