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Double Chocolate Peppermint Cookies — Rich, Fudgy & Holiday-Bright

These Double Chocolate Peppermint Cookies are soft, rich, fudgy, and full of cozy holiday flavor. The chocolate base is deep and smooth thanks to Dutch-process cocoa, while chocolate chips melt into every bite. A touch of peppermint adds a cool, refreshing sparkle that balances the richness beautifully. Crushed candy canes on top bring a festive crunch and holiday cheer. They taste like a mug of peppermint hot chocolate in cookie form — warm, cozy, chocolatey, and a little magical. These cookies are perfect for cookie exchanges, gifting, Christmas gatherings, or enjoying with your favorite winter drink.
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Prep Time 10 minutes
bake time 10 minutes
Total Time 20 minutes
Servings: 20 cookies
Ingredients Equipment Method Notes
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Ingredients
  

  • ¾ cup unsalted butter softened
  • ¾ cup light brown sugar packed
  • ¼ cup granulated sugar
  • 2 egg yolks
  • 1 teaspoon vanilla bean paste or vanilla extract
  • 1 teaspoon peppermint extract
  • 1¼ cups all-purpose flour
  • 6 tablespoons Dutch-process cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup semisweet chocolate chips
  • ½ cup peppermint chips
  • 2 tablespoons crushed candy canes plus more for topping
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Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Rubber spatula
  • Baking sheet
  • Parchment paper
  • Cooling rack
  • Zip-top bag + rolling pin (for candy canes)

Method
 

Step 1: Prep
  1. Preheat your oven to 350°F (175°C).
  2. Line baking sheets with parchment paper.
Step 2: Cream the Butter & Sugars
  1. Beat butter, brown sugar, and granulated sugar for 2–3 minutes, until creamy and smooth.
Step 3: Add Yolks & Flavor
  1. Add egg yolks, vanilla, and peppermint extract.
  2. Mix until silky and well-combined.
Step 4: Mix Dry Ingredients
  1. In another bowl whisk together:
  2. flour
  3. cocoa powder
  4. baking powder
  5. baking soda
  6. salt
Step 5: Combine
  1. Add dry ingredients to wet.
  2. Mix until a soft chocolate dough forms — do not overmix.
Step 6: Add Chips & Peppermint
  1. Fold in:
  2. semisweet chocolate chips
  3. peppermint chips
  4. crushed candy canes
Step 7: Shape & Bake
  1. Scoop dough into rounded tablespoon balls.
  2. Place on baking sheet with room to spread.
  3. Bake 9–12 minutes, until edges are set but centers look soft.
Step 8: Finish
  1. While cookies are warm, sprinkle extra crushed candy canes on top.
  2. Cool 5 minutes on tray, then move to cooling rack.

Notes

🧊 Storage
Store cookies in an airtight container for up to 5 days.
Freeze baked cookies for 2 months.
Freeze dough balls up to 3 months — bake from frozen (add 1–2 minutes).
🥄 Variations
Extra Peppermint Punch:
Increase peppermint extract to 1½ teaspoons.
Bakery-Style Thick:
Chill dough 20 minutes before baking.
Triple Chocolate:
Add ¼ cup white chocolate chips.
Peppermint Mocha Version:
Add ½ teaspoon instant espresso powder to dry ingredients.
Crinkle Finish:
Roll dough balls in powdered sugar before baking.
❓ 10 FAQs
Can I use regular cocoa powder instead of Dutch-process?
Yes — flavor will be slightly lighter but still delicious.
Can I use whole eggs instead of just yolks?
Not recommended — yolks keep cookies rich and chewy.
Do the peppermint chips melt too much?
They soften, but hold shape enough for texture and flavor.
Can I skip the peppermint flavor?
Yes — you’ll have soft double chocolate cookies.
Can I make them smaller?
Yes — reduce bake time by 1–2 minutes.
Why are my cookies flat?
Dough was too warm — chill next time.
Can I use candy cane pieces as mix-ins?
Yes, but keep them coarse so they don’t melt away.
How do I make them extra chewy?
Underbake slightly and let cool on the tray.
Can I make them dairy-free?
Use dairy-free butter + chocolate.
Are these good for gifting?
Yes — especially when packaged chilled to preserve candy cane crunch.
🏁 Conclusion
These Double Chocolate Peppermint Cookies are rich, ultra-soft, chocolatey, and sparkling with holiday peppermint cheer. Every bite is warm, fudgy, and full of cozy winter magic.
Chocolate. Peppermint. Joy.
A holiday cookie that feels like a hug.