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Double Chocolate Salted Caramel Cookies (Rich, Fudgy & Gooey with Caramel Swirls)

These Double Chocolate Salted Caramel Cookies are the kind of indulgent treat you make when you want something rich, melty, gooey, and completely unforgettable. They have a deep chocolate cookie base, loaded with chocolate chips, studded with caramel chips, and finished with a swirl of caramel sauce + a sprinkle of sea salt to balance every bite. They’re soft and chewy in the center, slightly crisp at the edges, and every bite melts into warm chocolate-caramel bliss. Perfect for: Cozy evenings Holiday gifting Coffee or hot chocolate moments Anyone who loves sweet + salty + chocolate magic
Print Recipe Pin Recipe
Prep Time 15 minutes
bake & chill time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 28 cookies
Ingredients Equipment Method Notes
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Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 tsp salt
Wet Ingredients
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup light brown sugar lightly packed
  • 2 large eggs
  • 1 tbsp vanilla extract
Mix-Ins & Toppings
  • 1 1/2 cups semi-sweet or milk chocolate chips
  • 1 cup caramel-flavored baking chips
  • Caramel sauce or dulce de leche for topping
  • Sea salt flakes for sprinkling
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Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Whisk
  • Rubber spatula
  • Baking sheet
  • Parchment paper
  • Cooling rack

Method
 

Step 1:
  1. In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
Step 2:
  1. In a mixing bowl, beat butter, granulated sugar, and brown sugar until light and creamy.
Step 3:
  1. Add the eggs one at a time, mixing after each.
  2. Stir in the vanilla extract.
Step 4:
  1. Add the dry ingredients to the wet mixture.
  2. Mix slowly until a soft, thick chocolate dough forms.
Step 5:
  1. Fold in the chocolate chips and caramel chips.
Step 6:
  1. Cover and chill the dough for 30–60 minutes for thicker, fudgier cookies.
Step 7:
  1. Preheat oven to 350°F (180°C). Line baking sheets with parchment.
Step 8:
  1. Scoop dough into balls (2 tbsp size). Place on tray with space between.
Step 9:
  1. Bake for 9–12 minutes, until edges are set but centers are still soft.
  2. Do not overbake — they firm as they cool.
Step 10:
  1. While warm, drizzle caramel sauce over the tops and finish with a pinch of sea salt flakes.
  2. Let cool slightly before serving.

Notes

🧊 Storage & Reheating
Store cookies in an airtight container at room temperature for 4–5 days.
Refrigerate for up to 1 week.
Freeze baked cookies or dough balls for up to 2 months.
To warm: microwave cookie 7–9 seconds for melty chocolate texture.
🥄 Variations (Normal Style)
Extra-Gooey Centers:
Press a small cube of caramel into the dough before baking.
Triple Chocolate Version:
Use dark, milk, and white chocolate chips together.
Nutty Caramel Cookies:
Add 1/2 cup chopped pecans or walnuts.
Espresso Chocolate Boost:
Add 1 tsp instant coffee to highlight the chocolate flavor.
Caramel Swirl Cookie Bars:
Press dough into a pan → swirl caramel → bake as bars.
❓ 10 FAQs
Why chill the dough?
It prevents spreading and creates thicker, chewier cookies.
Can I skip sea salt?
Yes, but it enhances flavor and balances sweetness.
Can I make them smaller?
Yes — reduce bake time by 1–2 minutes.
Can I freeze the dough?
Absolutely — freeze scooped balls for easy future baking.
Why are my cookies dry?
They baked too long — remove while still soft.
Can I use dark cocoa powder?
Yes — it will give a richer chocolate flavor.
Can I use dulce de leche instead of caramel sauce?
Yes — it’s delicious and thicker.
Can I make these dairy-free?
Use vegan butter + dairy-free chocolate chips.
Can kids help?
Yes — rolling dough and adding caramel is fun!
Can I make them extra thick?
Chill the dough longer and scoop bigger portions.
🏁 Conclusion
These Double Chocolate Salted Caramel Cookies are rich, melty, chewy, and beautifully balanced. With caramel drizzles and sea salt sparkle, every bite feels warm and indulgent — perfect for cozy nights, holidays, or whenever you crave something extra special.