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Easy Baked Honey Dijon Chicken – Sweet, Tangy, and Perfectly Juicy

When you need a dinner that's big on flavor but short on effort, Easy Baked Honey Dijon Chicken is the answer! This juicy, tender chicken is smothered in a sweet and tangy sauce made with two types of mustard, honey, garlic, and a hint of rosemary. It's healthy, high-protein, and pairs beautifully with rice, potatoes, or fresh veggies. Plus, it’s ready in under an hour, making it a perfect weeknight hero.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

Meat:
  • 1 lb boneless skinless chicken breasts
Produce:
  • 2 cloves garlic minced
  • 2 sprigs fresh rosemary
Canned Goods:
  • ½ cup chicken broth
Condiments:
  • 2 tbsp Dijon mustard
  • 2 tbsp whole grain Dijon mustard
  • ¼ cup honey
  • 1 tbsp soy sauce
Baking & Spices:
  • Salt and pepper to taste
Oils & Vinegars:
  • 2 tbsp apple cider vinegar

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Whisk
  • Aluminum foil (optional)
  • Basting brush (optional)

Method
 

Preheat Oven:
  1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
Prepare the Sauce:
  1. In a bowl, whisk together Dijon mustard, whole grain mustard, honey, soy sauce, apple cider vinegar, minced garlic, chicken broth, salt, and pepper until smooth.
Season the Chicken:
  1. Season chicken breasts lightly with salt and pepper. Arrange them in the prepared baking dish.
Pour and Add Rosemary:
  1. Pour the honey Dijon sauce over the chicken breasts. Tuck rosemary sprigs around the chicken for added flavor.
Bake:
  1. Bake uncovered for 30–35 minutes, occasionally basting the chicken with sauce from the pan. Chicken is done when internal temperature reaches 165°F (74°C).
Serve:
  1. Serve hot, spooning extra sauce over the top. Garnish with chopped parsley if desired.

Notes

🔁 Variations
Use Chicken Thighs: Substitute thighs for a juicier, richer option — adjust cooking time slightly longer.
Add Vegetables: Toss carrots, green beans, or potatoes around the chicken to cook in the same pan.
Spicy Twist: Add a pinch of crushed red pepper flakes to the sauce.
🧊 Storage Tips
Fridge: Store leftovers in an airtight container for up to 4 days.
Reheat: Gently reheat in a covered skillet or microwave with a splash of broth.
Freeze: Freeze cooked chicken and sauce separately for up to 2 months. Thaw overnight before reheating.
❓ Frequently Asked Questions
Can I marinate the chicken ahead of time?
Absolutely! Marinate in the sauce for up to 8 hours for even deeper flavor.
Do I have to use two types of mustard?
Not necessarily, but using both smooth and whole grain mustard adds extra flavor and texture.
Can I use dried rosemary?
Yes, substitute with 1 tsp dried rosemary if fresh is unavailable.