Easy Cheeseburger Soup – Hearty, Creamy & Packed with All Your Burger Favorites
If you love cheeseburgers, you are going to be obsessed with this Easy Cheeseburger Soup. Imagine everything you love about a juicy bacon cheeseburger — ground beef, sharp cheddar, pickles, potatoes, and crispy bacon — turned into a warm, creamy, comforting bowl of soup. 🍔🥣🧀
This one-pot recipe is hearty, family-friendly, and super satisfying, perfect for cold nights, game-day meals, or whenever you're craving comfort food with a twist. It’s like fast food met homemade comfort — and they fell in love.
And with simple ingredients, pantry staples, and 40 minutes or less from start to finish, this is a recipe you’ll come back to again and again.
If you love cozy, crave-worthy meals, also check out Bacon Cheeseburger Casserole or Loaded Potato Soup.
Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups & spoons
- Cutting board & knife
- Vegetable peeler – for potatoes
- Ladle – for serving
- Small whisk – for roux (flour + butter mixture)
Ingredients
Meat:
- 1 lb ground beef
- 5 slices bacon chopped
Produce:
- 2 celery stalks diced
- ¼ cup onion diced
- ½ tsp garlic minced
- 1 lb Yukon gold potatoes peeled and diced
Canned Goods:
- 4 cups chicken broth
- Condiments:
- 1 tsp Worcestershire sauce
- ¼ cup chopped pickles plus extra for garnish, optional
Baking & Spices:
- 6 tbsp all-purpose flour
- Salt & black pepper to taste
Dairy:
- ¼ cup butter
- 2 cups sharp cheddar cheese shredded
- 1 cup heavy cream
Instructions
Step 1: Cook the Bacon
- In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy.
- Use a slotted spoon to transfer the bacon to a plate lined with paper towels. Leave about 1 tablespoon of the bacon grease in the pot.
Step 2: Cook the Ground Beef & Veggies
- In the same pot, add ground beef and cook until browned, about 6–8 minutes.
- Add onion, celery, and garlic and cook until soft and fragrant, about 4–5 minutes.
- Drain excess fat if needed.
Step 3: Add Potatoes & Broth
- Stir in the diced potatoes, Worcestershire sauce, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 10–12 minutes, or until potatoes are tender.
Step 4: Make the Roux
- In a small saucepan, melt ¼ cup butter over medium heat.
- Whisk in 6 tbsp flour and cook for 2 minutes, whisking constantly to form a roux.
- Gradually add to the soup pot, stirring to combine and thicken the broth.
Step 5: Stir in Cream & Cheese
- Reduce heat to low and stir in heavy cream, cheddar cheese, and chopped pickles.
- Stir until cheese is fully melted and soup is creamy.
Step 6: Serve
- Ladle into bowls and top with crispy bacon, extra cheddar, pickles, and freshly cracked pepper.
- Serve with toasted buns, garlic bread, or crackers.
Notes
🔁 Variations
1. Low-Carb Cheeseburger Soup
Swap potatoes for cauliflower florets or radishes for fewer carbs. 2. Spicy Cheeseburger Soup
Add diced jalapeños, a dash of hot sauce, or use pepper jack cheese. 3. Cheeseburger Mac Soup
Stir in cooked elbow macaroni at the end for a pasta version. 4. Pickle Lovers’ Version
Add pickle juice (1–2 tbsp) for a tangy twist. 5. Vegetarian Version
Use meatless ground beef, vegetable broth, and skip the bacon. 🧊 Storage & Reheating
Fridge:
Store leftovers in an airtight container for up to 4 days. Freezer:
Freeze in portioned containers for up to 2 months. Thaw overnight in the refrigerator. Reheating:
Reheat gently on the stovetop over low-medium heat, or microwave in 60-second bursts, stirring in between. ⚠️ If soup thickens too much, add a splash of broth or cream to loosen it. ❓ 10 Frequently Asked Questions (FAQs)
1. Can I make this soup ahead of time?
Yes — it reheats beautifully and even tastes better the next day. 2. Can I use ground turkey or chicken?
Absolutely! Both work as leaner options. 3. Do I have to use pickles?
Not at all — but they add that signature cheeseburger tang. 4. Can I use milk instead of heavy cream?
Yes, but the soup will be a bit thinner. You can also use half-and-half. 5. What’s the best cheese for this soup?
Sharp cheddar melts well and adds bold flavor — always shred your own for best texture. 6. Can I make this in a slow cooker?
Yes — cook the bacon and beef first, then add everything except the cheese and cream. Cook on low for 6 hours, then stir in dairy at the end. 7. What goes well with cheeseburger soup?
Garlic bread, crusty rolls, or a green salad. 8. Is this soup gluten-free?
Not by default — use GF flour or cornstarch slurry to thicken instead. 9. Can I make this soup thinner?
Sure — just add a bit more broth or cream to adjust consistency. 10. What can I use instead of Yukon potatoes?
Russet or gold potatoes both work well — avoid waxy varieties like red potatoes. ✅ Conclusion
This Easy Cheeseburger Soup is the definition of comfort in a bowl — hearty, creamy, cheesy, and full of classic burger flavor. From the crispy bacon and ground beef to the melted cheddar and hidden pickle tang, every spoonful is deeply satisfying. It’s an easy one-pot recipe that’s perfect for cozy nights, busy weeks, or feeding a hungry crowd — and it always hits the spot. Try it once, and it just might become your new favorite soup! Love cheesy comfort food? Check out: One-Pot Cheeseburger Pasta Loaded Potato Soup Bacon Mac and Cheese Bake
1. Low-Carb Cheeseburger Soup
Swap potatoes for cauliflower florets or radishes for fewer carbs. 2. Spicy Cheeseburger Soup
Add diced jalapeños, a dash of hot sauce, or use pepper jack cheese. 3. Cheeseburger Mac Soup
Stir in cooked elbow macaroni at the end for a pasta version. 4. Pickle Lovers’ Version
Add pickle juice (1–2 tbsp) for a tangy twist. 5. Vegetarian Version
Use meatless ground beef, vegetable broth, and skip the bacon. 🧊 Storage & Reheating
Fridge:
Store leftovers in an airtight container for up to 4 days. Freezer:
Freeze in portioned containers for up to 2 months. Thaw overnight in the refrigerator. Reheating:
Reheat gently on the stovetop over low-medium heat, or microwave in 60-second bursts, stirring in between. ⚠️ If soup thickens too much, add a splash of broth or cream to loosen it. ❓ 10 Frequently Asked Questions (FAQs)
1. Can I make this soup ahead of time?
Yes — it reheats beautifully and even tastes better the next day. 2. Can I use ground turkey or chicken?
Absolutely! Both work as leaner options. 3. Do I have to use pickles?
Not at all — but they add that signature cheeseburger tang. 4. Can I use milk instead of heavy cream?
Yes, but the soup will be a bit thinner. You can also use half-and-half. 5. What’s the best cheese for this soup?
Sharp cheddar melts well and adds bold flavor — always shred your own for best texture. 6. Can I make this in a slow cooker?
Yes — cook the bacon and beef first, then add everything except the cheese and cream. Cook on low for 6 hours, then stir in dairy at the end. 7. What goes well with cheeseburger soup?
Garlic bread, crusty rolls, or a green salad. 8. Is this soup gluten-free?
Not by default — use GF flour or cornstarch slurry to thicken instead. 9. Can I make this soup thinner?
Sure — just add a bit more broth or cream to adjust consistency. 10. What can I use instead of Yukon potatoes?
Russet or gold potatoes both work well — avoid waxy varieties like red potatoes. ✅ Conclusion
This Easy Cheeseburger Soup is the definition of comfort in a bowl — hearty, creamy, cheesy, and full of classic burger flavor. From the crispy bacon and ground beef to the melted cheddar and hidden pickle tang, every spoonful is deeply satisfying. It’s an easy one-pot recipe that’s perfect for cozy nights, busy weeks, or feeding a hungry crowd — and it always hits the spot. Try it once, and it just might become your new favorite soup! Love cheesy comfort food? Check out: One-Pot Cheeseburger Pasta Loaded Potato Soup Bacon Mac and Cheese Bake