Easy Cherry Crisp Recipe Using Simple Everyday Ingredients
There's something undeniably comforting about a warm bowl of cherry crisp fresh out of the oven. The bubbling, ruby-red fruit, the golden oat topping, and that sweet-tart flavor combo—perfection. ✨ If you’re looking for a dessert that’s simple to make, big on flavor, and uses pantry staples you already have, this Easy Cherry Crisp Recipe is the one.
Whether you're hosting guests, need a last-minute dessert, or just want a cozy treat after dinner, this cherry crisp comes together in minutes with no fancy tools or ingredients required. It’s the kind of dessert that feels like a hug—warm, sweet, and unforgettable. 🍒💛
Ingredients
- For the Cherry Filling:
- 4 cups pitted cherries fresh or frozen
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice optional for added brightness
- For the Crisp Topping:
- ¾ cup old-fashioned rolled oats
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter cold and cut into cubes
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.
Step 2: Make the Cherry Filling
- In a mixing bowl, combine:
- Pitted cherries
- Sugar
- Cornstarch
- Vanilla extract
- Lemon juice (if using)
- Toss until the cherries are evenly coated. Pour the mixture into the prepared baking dish.
Step 3: Prepare the Crisp Topping
- In another bowl, mix together:
- Rolled oats
- Flour
- Brown sugar
- Cinnamon
- Salt
- Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the dry ingredients until it resembles coarse crumbs.
Step 4: Assemble & Bake
- Sprinkle the oat mixture evenly over the cherries.
- Bake for 35–40 minutes, or until the topping is golden brown and the cherry filling is bubbling around the edges.
Step 5: Cool & Serve
- Let it cool for 10–15 minutes before serving. Enjoy warm on its own or with a scoop of vanilla ice cream or whipped cream. 🍨
Notes
🥄 Variations
Berry Blend Crisp: Mix cherries with blueberries or raspberries for a juicy berry medley. Nutty Crunch: Add chopped walnuts or pecans to the topping for extra crunch. Gluten-Free Version: Use almond flour or a gluten-free flour blend, and certified GF oats. Vegan Option: Substitute butter with coconut oil or vegan butter. Canned Cherry Pie Filling: In a pinch, swap fresh cherries with 2 cans of cherry pie filling—reduce sugar in the filling. Spiced Cherry: Add a pinch of nutmeg or allspice for warm undertones. 🧊 Storage & Reheating
Refrigerator: Store covered in the fridge for up to 4 days. Freezer: Freeze in a tightly sealed container for up to 2 months. Reheating: Oven: 350°F for 10–15 minutes Microwave: 30–60 seconds per serving ❓ 10 Frequently Asked Questions (FAQs)
1. Can I use frozen cherries?
Yes! No need to thaw—just add 5–10 minutes to the baking time. 2. Do I need to peel the cherries?
Nope! Just pit them—skins add flavor and texture. 3. What kind of oats should I use?
Old-fashioned rolled oats work best for a crispy topping. 4. Can I use canned cherry pie filling?
Yes, but reduce or skip the added sugar in the filling. 5. Is it possible to make this ahead of time?
Absolutely! Assemble it, refrigerate for up to 24 hours, then bake fresh. 6. Can I use other fruits?
Definitely—this crisp works beautifully with apples, peaches, or berries. 7. How do I make it vegan?
Use a plant-based butter or coconut oil in the topping. 8. What if I don’t have cornstarch?
You can substitute with all-purpose flour or arrowroot powder. 9. Can I reduce the sugar?
Yes! Adjust to taste, especially if your cherries are very sweet. 10. Is this recipe kid-friendly?
Absolutely! It’s sweet, fruity, and fun to help assemble. 🏁 Conclusion
This Easy Cherry Crisp is proof that you don’t need complicated ingredients or hours in the kitchen to make a dessert that wows. 🍒 With its bubbling cherry filling and buttery oat topping, it’s the kind of simple, homemade treat that brings people together and makes any night feel special. Whether you serve it warm with ice cream, make it ahead for guests, or enjoy it straight from the dish (no judgment!), this cherry crisp will win hearts every time. So grab those everyday ingredients and let the baking begin! 🥧💫
Berry Blend Crisp: Mix cherries with blueberries or raspberries for a juicy berry medley. Nutty Crunch: Add chopped walnuts or pecans to the topping for extra crunch. Gluten-Free Version: Use almond flour or a gluten-free flour blend, and certified GF oats. Vegan Option: Substitute butter with coconut oil or vegan butter. Canned Cherry Pie Filling: In a pinch, swap fresh cherries with 2 cans of cherry pie filling—reduce sugar in the filling. Spiced Cherry: Add a pinch of nutmeg or allspice for warm undertones. 🧊 Storage & Reheating
Refrigerator: Store covered in the fridge for up to 4 days. Freezer: Freeze in a tightly sealed container for up to 2 months. Reheating: Oven: 350°F for 10–15 minutes Microwave: 30–60 seconds per serving ❓ 10 Frequently Asked Questions (FAQs)
1. Can I use frozen cherries?
Yes! No need to thaw—just add 5–10 minutes to the baking time. 2. Do I need to peel the cherries?
Nope! Just pit them—skins add flavor and texture. 3. What kind of oats should I use?
Old-fashioned rolled oats work best for a crispy topping. 4. Can I use canned cherry pie filling?
Yes, but reduce or skip the added sugar in the filling. 5. Is it possible to make this ahead of time?
Absolutely! Assemble it, refrigerate for up to 24 hours, then bake fresh. 6. Can I use other fruits?
Definitely—this crisp works beautifully with apples, peaches, or berries. 7. How do I make it vegan?
Use a plant-based butter or coconut oil in the topping. 8. What if I don’t have cornstarch?
You can substitute with all-purpose flour or arrowroot powder. 9. Can I reduce the sugar?
Yes! Adjust to taste, especially if your cherries are very sweet. 10. Is this recipe kid-friendly?
Absolutely! It’s sweet, fruity, and fun to help assemble. 🏁 Conclusion
This Easy Cherry Crisp is proof that you don’t need complicated ingredients or hours in the kitchen to make a dessert that wows. 🍒 With its bubbling cherry filling and buttery oat topping, it’s the kind of simple, homemade treat that brings people together and makes any night feel special. Whether you serve it warm with ice cream, make it ahead for guests, or enjoy it straight from the dish (no judgment!), this cherry crisp will win hearts every time. So grab those everyday ingredients and let the baking begin! 🥧💫