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Easy Chipotle Ranch Grilled Chicken Burrito – Spicy, Cheesy & Perfect for Any Meal

If you're craving a hearty, flavorful burrito that comes together in under an hour, this Easy Chipotle Ranch Grilled Chicken Burrito is exactly what you need. It's the ultimate fusion of smoky grilled chicken, creamy chipotle ranch, fresh veggies, and melty cheese all wrapped in a warm flour tortilla. This recipe is packed with bold flavor, easy prep, and customizable ingredients that make it a go-to for busy weeknights, meal prep, or backyard cookouts. Forget the takeout — once you try this burrito, you'll never go back.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 burritos
Ingredients Equipment Method Notes

Ingredients
  

For the Grilled Chicken:
  • 2 boneless skinless chicken breasts
  • 1 tbsp chipotle chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika smoked
  • 1 tsp cumin
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 2 tbsp lime juice
For the Burrito Assembly:
  • 4 large flour tortillas
  • 1 cup cooked white or brown rice
  • 1/2 cup corn fresh, frozen, or canned
  • 1 cup black beans rinsed and drained
  • 1/2 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1/4 cup fresh cilantro chopped
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1/2 cup chipotle ranch dressing

Equipment

  • Grill pan, outdoor grill, or skillet
  • Mixing bowls
  • Tongs
  • Knife and cutting board
  • Measuring cups and spoons
  • Foil or parchment (for wrapping or storing)
  • Large spoon for assembling burritos

Method
 

Step 1: Marinate and Grill the Chicken
  1. In a small bowl, whisk together olive oil, lime juice, chipotle chili powder, garlic powder, onion powder, paprika, cumin, salt, and pepper.
  2. Rub this mixture all over the chicken breasts and let marinate for 15–20 minutes.
  3. Heat a grill or skillet over medium heat. Cook the chicken for 5–7 minutes per side or until internal temperature reaches 165°F (74°C).
  4. Remove from heat and let rest for 5 minutes, then slice into thin strips or small cubes.
Step 2: Prep the Burrito Fillings
  1. While the chicken is resting, prep your fillings:
  2. Warm the black beans and corn in a small pan or microwave.
  3. Wash and chop the lettuce, cilantro, and tomatoes.
  4. Heat the tortillas slightly to make them more pliable (either on a pan or microwave).
Step 3: Assemble the Burritos
  1. Lay out each tortilla and start layering:
  2. A handful of cooked rice
  3. Sliced grilled chicken
  4. Black beans, corn, and diced tomatoes
  5. Shredded cheese and lettuce
  6. A drizzle of chipotle ranch dressing
  7. Sprinkle of fresh cilantro
  8. Fold in the sides, roll tightly from the bottom, and press gently to seal the burrito.
Step 4: Optional Grill Finish
  1. For an extra crispy texture, place the wrapped burritos seam-side down on a hot skillet or grill pan for 1–2 minutes per side until golden brown and crisp.

Notes

🧊 Storage & Reheating
Refrigeration:
Wrap leftover burritos in foil or plastic wrap and refrigerate for up to 3 days.
Freezing:
Wrap tightly and freeze for up to 2 months. Thaw in fridge before reheating.
Reheating:
Microwave wrapped in a damp paper towel for 1–2 minutes.
Oven at 350°F for 15–20 minutes, or until heated through.
🥄 Variations
Vegetarian Version: Skip the chicken and double the beans or add sautéed bell peppers and zucchini.
Low Carb/Keto: Use a low-carb wrap or lettuce leaves instead of tortillas.
Spicy Kick: Add pickled jalapeños, hot sauce, or extra chipotle powder.
Tex-Mex Style: Add guacamole and sour cream.
Vegan Adaptation: Use plant-based chicken or tofu and dairy-free cheese/dressing.
Quesarito Style: Melt cheese on one tortilla and wrap a burrito inside it.
Breakfast Burrito: Add scrambled eggs and hash browns.
Bowl Version: Skip the tortilla and turn it into a burrito bowl!
Cilantro Lime Rice: Add lime juice and chopped cilantro to the rice for a fresh twist.
Crunchwrap Style: Add a crispy tortilla shell inside for texture.
❓ 10 FAQs
1. Can I use pre-cooked rotisserie chicken?
Yes! Just season it lightly and warm it before adding.
2. Is this recipe kid-friendly?
Absolutely — just reduce the chipotle powder if sensitive to spice.
3. Can I make this dairy-free?
Yes, use dairy-free cheese and a vegan ranch dressing.
4. What kind of cheese works best?
Cheddar and Monterey Jack melt beautifully and complement the smoky flavors.
5. Can I use canned chicken?
It works in a pinch, but grilled or fresh chicken has better texture and flavor.
6. How can I make it ahead for meal prep?
Assemble burritos, wrap them, and store in the fridge or freezer. Reheat as needed.
7. Can I grill the burritos after assembling?
Yes! It adds a crispy exterior and seals everything inside.
8. How do I keep burritos from falling apart?
Don’t overfill, and warm the tortillas to make them more flexible for folding.
9. Is this gluten-free?
Use gluten-free tortillas and check your dressing ingredients to ensure.
10. Can I serve it as a bowl instead?
Totally! Just layer the fillings in a bowl and drizzle with chipotle ranch.
🏁 Conclusion
These Easy Chipotle Ranch Grilled Chicken Burritos are everything you crave in a meal — spicy, creamy, cheesy, and completely satisfying. Whether you’re cooking for a weeknight dinner, lunch prep, or weekend gathering, these burritos deliver bold flavor without fuss. Customize them to suit your diet or spice level, and enjoy every smoky, saucy bite.