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Easy Crockpot Chicken and Gravy – A Comfort Food Classic

Some days call for meals that are fuss-free, hearty, and comforting—the type of dish that feels like a warm hug in a bowl. That’s exactly what this Easy Crockpot Chicken and Gravy delivers. With just a handful of pantry-friendly ingredients, a crockpot, and minimal prep time, you can have a satisfying dinner that practically makes itself. This dish features tender chicken breasts slow-cooked in a savory, creamy gravy made from chicken soup, broth, and gravy mix packets. The result is flavorful, juicy chicken coated in rich gravy that pairs beautifully with hot cooked rice, mashed potatoes, or even buttered noodles. What makes this recipe extra special is how effortless it is. It’s a true “set-it-and-forget-it” slow cooker meal. Whether you’re feeding a busy family, preparing an easy Sunday dinner, or meal prepping for the week, this recipe will quickly become one of your go-to comfort foods.
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Prep Time 5 minutes
Cook Time 7 hours
Total Time 7 hours 5 minutes
Servings: 6 servings
Ingredients Equipment Method Notes

Ingredients
  

Meat
  • 3 Boneless skinless chicken breasts
Pantry Staples & Canned Goods
  • 1 can Cream of chicken soup unsalted if available
  • 2 packets 0.87 oz each Chicken gravy mix
  • ½ cup Water or chicken broth
To Serve
  • Hot cooked rice or mashed potatoes, pasta, or bread
Optional Garnishes
  • Fresh parsley chopped
  • Black pepper
  • A sprinkle of paprika for color

Equipment

  • Here’s everything you’ll need to make this crockpot meal:
  • Crockpot / Slow Cooker (4–6 quart recommended)
  • Mixing Bowl & Whisk (for blending gravy mix)
  • Measuring cups & spoons
  • Tongs or Forks (for shredding or serving chicken)
  • Serving spoon or ladle
  • Serving Dish or Plates

Method
 

  1. Here’s how to make this easy crockpot chicken dish step by step:
Step 1: Mix the Gravy Base
  1. In a mixing bowl, whisk together chicken gravy packets, cream of chicken soup, and water (or broth) until smooth.
Step 2: Layer the Crockpot
  1. Place chicken breasts in the bottom of the crockpot.
  2. Pour gravy mixture over the chicken, making sure it’s fully coated.
Step 3: Slow Cook the Chicken
  1. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender and fully cooked.
Step 4: Shred or Slice the Chicken
  1. Once cooked, shred chicken directly in the crockpot using two forks, or slice if you prefer larger pieces.
  2. Stir chicken into the gravy until well coated.
Step 5: Serve Hot
  1. Spoon chicken and gravy over hot cooked rice.
  2. Garnish with fresh parsley or cracked black pepper if desired.

Notes

🧊 Storage & Reheating
Refrigerator: Store leftovers in an airtight container up to 4 days.
Freezer: Freeze cooled chicken and gravy in containers for up to 2 months.
Reheating: Warm gently in a skillet or microwave. If sauce thickens, add a splash of chicken broth.
🥄 Variations
Creamier Version: Stir in ½ cup sour cream or Greek yogurt before serving.
Herb Upgrade: Add thyme, rosemary, or sage for a more aromatic gravy.
Veggie Boost: Add mushrooms, peas, or carrots during the last hour of cooking.
Cheesy Twist: Stir in shredded cheddar or mozzarella just before serving.
Low-Carb Option: Serve over cauliflower rice or zucchini noodles instead of rice.
Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the gravy mix.
❓ 10 FAQs
1. Can I use chicken thighs instead of breasts?
Yes, boneless thighs work great and are extra tender.
2. Do I need to sear the chicken first?
Not necessary—slow cooking makes it tender without searing.
3. Can I make this recipe dairy-free?
Yes, use a dairy-free cream soup substitute.
4. What’s the best way to thicken the gravy?
If it’s too thin, whisk 1 tbsp cornstarch with 2 tbsp water, stir in, and cook for 10 more minutes.
5. Can I double the recipe?
Yes, but make sure your crockpot is large enough (6–8 quarts).
6. What can I serve this with besides rice?
Mashed potatoes, buttered egg noodles, or biscuits.
7. Can I use homemade gravy instead of packets?
Absolutely, just adjust seasonings as needed.
8. How do I prevent the gravy from being too salty?
Use unsalted cream of chicken soup and low-sodium broth.
9. Can I prepare this recipe in the Instant Pot?
Yes—pressure cook on HIGH for 10 minutes, then natural release.
10. Does this recipe freeze well?
Yes, it reheats beautifully—just thaw in the fridge overnight before warming.
🏁 Conclusion
This Easy Crockpot Chicken and Gravy is proof that comfort food doesn’t need to be complicated. With just a few ingredients and almost no prep work, you’ll have a warm, satisfying meal that’s perfect for busy weeknights or cozy weekends.
It’s a recipe that’s flexible enough to adapt to your tastes—whether you like it classic over rice, rich with herbs and veggies, or creamy with a cheesy twist. However you serve it, one thing is certain: this dish will become a regular in your dinner rotation.