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Easy Cucumber Caprese Salad – Fresh, Light, and Perfectly Balanced

This Easy Cucumber Caprese Salad is a refreshing twist on the classic Italian favorite. Crisp cucumber, juicy cherry tomatoes, creamy fresh mozzarella, and aromatic herbs come together in a light, vibrant salad that’s perfect for warm days, quick lunches, or simple side dishes. With minimal ingredients and no cooking required, this salad delivers clean flavors and beautiful texture in every bite. It’s ideal when you want something fresh, colorful, and satisfying without spending time in the kitchen.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

Fresh Produce
  • 1 cucumber sliced into rounds or half-moons
  • 1½ cups cherry tomatoes halved
  • ½ large red onion thinly sliced
Cheese
  • 8 oz fresh mozzarella cubed or sliced
Herbs & Seasoning
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • Pinch of salt
  • Pinch of black pepper
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • These ingredients create a crisp creamy cucumber caprese salad with balanced flavor and freshness.

Equipment

  • Cutting board
  • Sharp knife
  • Large mixing bowl
  • Measuring spoons
  • Serving bowl

Method
 

Step 1: Prepare the Vegetables
  1. Slice the cucumber into thin rounds or half-moons.
  2. Halve the cherry tomatoes.
  3. Thinly slice the red onion.
Step 2: Assemble the Salad
  1. In a large mixing bowl, add cucumber, tomatoes, red onion, and mozzarella.
  2. Gently toss to combine.
Step 3: Season
  1. Sprinkle dried basil, dried oregano, salt, and black pepper evenly over the salad.
Step 4: Dress the Salad
  1. Drizzle olive oil and balsamic vinegar over the top.
  2. Toss gently until everything is evenly coated.
Step 5: Rest and Serve
  1. Let the salad sit for 5 minutes to allow flavors to meld.
  2. Transfer to a serving bowl and serve immediately.

Notes

🧊 Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Best enjoyed fresh.
Do not reheat.
🥄 Variations
Extra Crunch: Add sliced bell peppers.
Herb Boost: Use fresh basil if available.
Creamier Version: Add extra mozzarella.
Zesty Twist: Add a little extra balsamic vinegar.
Low Onion: Reduce red onion for a milder taste.
❓ 10 FAQs
Can I make this salad ahead of time?
Yes, but it’s best within a few hours of serving.
Is this salad heavy?
No, it’s light and refreshing.
Can I use fresh basil instead of dried?
Yes, fresh basil works beautifully.
Is this recipe kid-friendly?
Yes, the flavors are mild and fresh.
Can I skip the onion?
Yes, the salad still tastes great without it.
Is this gluten-free?
Yes, naturally gluten-free.
Can I add protein?
Yes, grilled chicken pairs well.
Does balsamic overpower the salad?
No, a small amount keeps it balanced.
Can I double the recipe?
Yes, it scales easily.
What meals pair well with this?
Grilled meats, pasta, or sandwiches.
🏁 Conclusion
This Easy Cucumber Caprese Salad is a simple, refreshing dish that highlights fresh ingredients, creamy cheese, and classic flavors—perfect for quick meals and warm-weather dining.