Ingredients
Method
Step 1: Assemble the Salad
- Arrange cucumber slices, tomato slices, and mozzarella on a large serving plate, alternating for a layered look.
- Tuck fresh basil leaves between the layers.
Step 2: Dress It Up
- Drizzle olive oil and balsamic vinegar evenly over the salad.
- Sprinkle with salt, pepper, and optional herbs or lemon zest.
- Serve immediately or let sit for 10–15 minutes to allow flavors to meld.
Notes
🥄 Variations
Cherry Tomatoes: Halved for bite-sized convenience Vegan Version: Replace mozzarella with plant-based cheese Add Nuts: Try pine nuts or chopped walnuts for crunch Change Herbs: Use fresh mint or parsley for a twist Add Heat: Sprinkle with red pepper flakes or drizzle with chili oil 🧊 Storage & Reheating
Refrigerator: Store covered for up to 1 day (cucumber may release water) Make Ahead: Best dressed just before serving to preserve texture Serving Tip: Let sit at room temperature for 5–10 minutes before serving for enhanced flavor ❓ 10 FAQs
Can I skip peeling the cucumbers?
Yes—peel or leave skin on based on preference. What kind of tomatoes work best?
Heirloom or vine-ripened tomatoes add great flavor. Can I use dried basil instead of fresh?
Fresh basil is best, but dried can work in a pinch. How do I make it more filling?
Add grilled chicken, chickpeas, or quinoa. What’s a good balsamic glaze alternative?
Mix balsamic vinegar with a little honey. Can I make this a day ahead?
Assemble the ingredients but wait to dress until serving. Is it suitable for meal prep?
Not ideal—best enjoyed fresh due to cucumber texture. Can I serve it cold?
Yes, but let it come slightly to room temp for the best taste. Can I add avocado?
Absolutely—it adds creaminess and a summery vibe. Is this kid-friendly?
Yes—mild, colorful, and simple flavors kids often enjoy. 🏁 Conclusion
This Cucumber Caprese Salad is the ultimate easy summer dish—refreshing, healthy, and ready in minutes. It’s perfect for hot days, casual dinners, or impressing guests with minimal effort. 🥒🍅🌿 Make it your own with the add-ins you love, and enjoy the simplicity and elegance of fresh seasonal produce in every bite.
Cherry Tomatoes: Halved for bite-sized convenience Vegan Version: Replace mozzarella with plant-based cheese Add Nuts: Try pine nuts or chopped walnuts for crunch Change Herbs: Use fresh mint or parsley for a twist Add Heat: Sprinkle with red pepper flakes or drizzle with chili oil 🧊 Storage & Reheating
Refrigerator: Store covered for up to 1 day (cucumber may release water) Make Ahead: Best dressed just before serving to preserve texture Serving Tip: Let sit at room temperature for 5–10 minutes before serving for enhanced flavor ❓ 10 FAQs
Can I skip peeling the cucumbers?
Yes—peel or leave skin on based on preference. What kind of tomatoes work best?
Heirloom or vine-ripened tomatoes add great flavor. Can I use dried basil instead of fresh?
Fresh basil is best, but dried can work in a pinch. How do I make it more filling?
Add grilled chicken, chickpeas, or quinoa. What’s a good balsamic glaze alternative?
Mix balsamic vinegar with a little honey. Can I make this a day ahead?
Assemble the ingredients but wait to dress until serving. Is it suitable for meal prep?
Not ideal—best enjoyed fresh due to cucumber texture. Can I serve it cold?
Yes, but let it come slightly to room temp for the best taste. Can I add avocado?
Absolutely—it adds creaminess and a summery vibe. Is this kid-friendly?
Yes—mild, colorful, and simple flavors kids often enjoy. 🏁 Conclusion
This Cucumber Caprese Salad is the ultimate easy summer dish—refreshing, healthy, and ready in minutes. It’s perfect for hot days, casual dinners, or impressing guests with minimal effort. 🥒🍅🌿 Make it your own with the add-ins you love, and enjoy the simplicity and elegance of fresh seasonal produce in every bite.