Ingredients
Method
Step 1: Bake the Crust
- Preheat oven to 350°F (175°C).
- Press sugar cookie dough evenly into a greased 12-inch pizza pan or round tart pan.
- Bake for 12–15 minutes, or until lightly golden.
- Let cool completely before adding frosting.
Step 2: Make the Frosting
- In a mixing bowl, beat cream cheese and butter until smooth and creamy.
- Add powdered sugar, vanilla extract, and a pinch of salt.
- Mix until well combined and fluffy.
Step 3: Frost the Crust
- Once crust is fully cooled, spread frosting evenly over the surface, leaving a slight border.
Step 4: Add the Fruit
- Arrange fruit in a circular pattern or creative design.
- Use contrasting colors for a vibrant look.
Step 5: Optional Glaze
- Warm preserves and water in a small saucepan or microwave.
- Brush gently over fruit to keep it shiny and fresh-looking.
Notes
🥄 Variations
Mini Fruit Pizzas: Bake individual cookie rounds and decorate separately Tropical Twist: Use mango, kiwi, pineapple, and coconut flakes Patriotic Theme: Use only red and blue fruits for July 4th Chocolate Crust: Use brownie base instead of sugar cookie Vegan Option: Use dairy-free cookie dough and cream cheese 🧊 Storage & Make-Ahead
Refrigerator: Store covered for up to 2 days Make Ahead: Bake crust and prep frosting a day ahead—assemble right before serving Avoid Bananas: They brown quickly—add last or skip them ❓ 10 FAQs
Can I make this gluten-free?
Yes—use gluten-free cookie dough or a GF sugar cookie recipe. Can I use whipped topping instead of cream cheese frosting?
Yes, but the frosting will be lighter and sweeter. Can I skip the glaze?
Totally optional—it’s just for shine and freshness. What’s the best way to cut it?
Use a pizza cutter or sharp knife, clean between slices. Can I use canned fruit?
Yes—drain well and pat dry to avoid soggy results. How long does the crust need to cool?
At least 30 minutes before adding frosting. What fruits work best?
Berries, kiwi, peaches, and grapes hold up well. Can I freeze this?
Not recommended after assembly—frosting and fruit don’t thaw well. Can kids help decorate?
Absolutely! It’s a great edible art project. Can I use chocolate chips in the crust?
Yes—adds a fun twist to the sugar cookie base. 🏁 Conclusion
Fresh Fruit Pizza is a stunning, crowd-pleasing dessert that’s super easy to make and endlessly customizable. The soft cookie base, creamy frosting, and juicy fruit combine for a cool, refreshing treat that’s perfect for warm weather or celebrations of any kind. 🍓🍊🥝 It’s sweet, colorful, and guaranteed to be the star of the dessert table. Just slice, serve, and enjoy the fruity fun!
Mini Fruit Pizzas: Bake individual cookie rounds and decorate separately Tropical Twist: Use mango, kiwi, pineapple, and coconut flakes Patriotic Theme: Use only red and blue fruits for July 4th Chocolate Crust: Use brownie base instead of sugar cookie Vegan Option: Use dairy-free cookie dough and cream cheese 🧊 Storage & Make-Ahead
Refrigerator: Store covered for up to 2 days Make Ahead: Bake crust and prep frosting a day ahead—assemble right before serving Avoid Bananas: They brown quickly—add last or skip them ❓ 10 FAQs
Can I make this gluten-free?
Yes—use gluten-free cookie dough or a GF sugar cookie recipe. Can I use whipped topping instead of cream cheese frosting?
Yes, but the frosting will be lighter and sweeter. Can I skip the glaze?
Totally optional—it’s just for shine and freshness. What’s the best way to cut it?
Use a pizza cutter or sharp knife, clean between slices. Can I use canned fruit?
Yes—drain well and pat dry to avoid soggy results. How long does the crust need to cool?
At least 30 minutes before adding frosting. What fruits work best?
Berries, kiwi, peaches, and grapes hold up well. Can I freeze this?
Not recommended after assembly—frosting and fruit don’t thaw well. Can kids help decorate?
Absolutely! It’s a great edible art project. Can I use chocolate chips in the crust?
Yes—adds a fun twist to the sugar cookie base. 🏁 Conclusion
Fresh Fruit Pizza is a stunning, crowd-pleasing dessert that’s super easy to make and endlessly customizable. The soft cookie base, creamy frosting, and juicy fruit combine for a cool, refreshing treat that’s perfect for warm weather or celebrations of any kind. 🍓🍊🥝 It’s sweet, colorful, and guaranteed to be the star of the dessert table. Just slice, serve, and enjoy the fruity fun!