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Easy Keto Dinner Rolls – 4 Simple Ingredients

Easy Keto Dinner Rolls – 4 Simple Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4

Ingredients
  

  • 1 1/2 cups almond flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 teaspoon garlic powder optional

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Equipment

  • 1 Mixing bowl
  • 1 Baking sheet
  • 1 Parchment paper
  • 1 Whisk
  • 1 Rubber spatula
  • 1 Oven

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the almond flour, baking powder, and salt. Whisk until well mixed.
  3. In a separate bowl, beat the eggs and then stir in the melted butter and garlic powder (if using).
  4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  5. Using a rubber spatula, scoop out portions of the dough and form them into small balls, placing them on the lined baking sheet.
  6. Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown on top.
  7. Remove from the oven and let them cool for a few minutes before serving.

Notes

Storage & Reheating:
Store leftover rolls in an airtight container at room temperature for up to 3 days. To reheat, place them in a microwave for about 10-15 seconds or warm them in an oven at 300°F (150°C) for 5-7 minutes.
Variations:
- Add herbs like rosemary or thyme for a savory twist.
- Incorporate shredded cheese for cheesy rolls.
- Use coconut flour instead of almond flour (check ratios, as coconut flour absorbs more moisture).
- Try different seasonings like onion powder or Italian seasoning for varied flavors.