Ingredients
✨ Kitchen Essentials You’ll Love
Quick picks I trust for better results, faster prep, and easier cleanup.
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Lodge Seasoned Cast Iron Skillet
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Instant Pot Duo Plus 9-in-1 Electric
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CHEFMAN Digital Air Fryer XL 10L
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Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour, baking powder, and salt. Whisk until well mixed.
- In a separate bowl, beat the eggs and then stir in the melted butter and garlic powder (if using).
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Using a rubber spatula, scoop out portions of the dough and form them into small balls, placing them on the lined baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown on top.
- Remove from the oven and let them cool for a few minutes before serving.
Notes
Storage & Reheating:
Store leftover rolls in an airtight container at room temperature for up to 3 days. To reheat, place them in a microwave for about 10-15 seconds or warm them in an oven at 300°F (150°C) for 5-7 minutes. Variations:
- Add herbs like rosemary or thyme for a savory twist.
- Incorporate shredded cheese for cheesy rolls.
- Use coconut flour instead of almond flour (check ratios, as coconut flour absorbs more moisture).
- Try different seasonings like onion powder or Italian seasoning for varied flavors.
Store leftover rolls in an airtight container at room temperature for up to 3 days. To reheat, place them in a microwave for about 10-15 seconds or warm them in an oven at 300°F (150°C) for 5-7 minutes. Variations:
- Add herbs like rosemary or thyme for a savory twist.
- Incorporate shredded cheese for cheesy rolls.
- Use coconut flour instead of almond flour (check ratios, as coconut flour absorbs more moisture).
- Try different seasonings like onion powder or Italian seasoning for varied flavors.
