Ingredients
Equipment
Method
- Follow these steps to make perfectly juicy meatball sliders.
Step 1: Prepare the Meatballs
- In a mixing bowl, combine ground beef, egg, breadcrumbs, garlic powder, onion powder, salt, and black pepper.
- Mix gently until just combined.
- Roll into small meatballs, about the size of a walnut.
Step 2: Cook the Meatballs
- Heat a skillet over medium heat.
- Add the meatballs and cook, turning occasionally, until browned and cooked through.
- Pour in the tomato-based sauce.
- Simmer for 10 minutes to let the flavors combine.
Step 3: Assemble the Sliders
- Preheat your oven to 180°C (350°F).
- Slice slider buns in half horizontally.
- Place the bottom halves in a baking dish.
- Add one meatball to each bun.
- Spoon extra sauce over the meatballs.
- Sprinkle generously with mozzarella cheese.
Step 4: Bake
- Place the top buns over the cheese.
- Brush tops with melted butter and sprinkle with dried herbs if using.
- Cover loosely with foil.
- Bake for 15 minutes, then uncover and bake for another 5 minutes until cheese is melted and buns are golden.
Step 5: Serve
- Remove from oven and let rest for a few minutes.
- Serve warm and enjoy.
Notes
🧊 Storage & Reheating
Storage
Store leftover sliders in an airtight container in the refrigerator.
Keeps well for up to 3 days.
Reheating
Reheat in the oven at low temperature until warmed through.
Avoid overheating to keep the bread soft.
Make-Ahead Tip
Prepare meatballs and sauce ahead of time and assemble when ready to bake.
🥄 Variations
Customize your meatball sliders easily:
Spicy Version: Add chili flakes to the sauce.
Cheese Swap: Use cheddar or provolone.
Chicken Option: Replace beef with ground chicken.
Mini Deluxe: Add sliced onions or bell peppers.
Garlic Butter Tops: Add garlic powder to melted butter.
❓ 10 FAQs
Can I use frozen meatballs?
Yes, fully cooked beef meatballs work well. What buns are best?
Soft slider or dinner rolls are ideal. Can I make these ahead?
Yes, assemble and refrigerate before baking. Are these good for kids?
Yes, they’re mild and cheesy. How do I keep sliders from getting soggy?
Use moderate sauce and bake uncovered at the end. Can I double the recipe?
Absolutely, great for large gatherings. Can I make them without cheese?
Yes, though cheese adds great texture. What side dishes go well?
Salads, roasted vegetables, or fries. Do I need foil?
Foil prevents over-browning at first. Can I freeze them?
Freeze meatballs separately for best results. 🏁 Conclusion These easy meatball sliders are everything you want in a simple, satisfying recipe—juicy beef meatballs, melted cheese, and soft buns baked to perfection. They’re fun to make, easy to serve, and guaranteed to disappear fast. Once you try them, they’ll quickly become a favorite for parties, family meals, and anytime you need a reliable comfort-food win.
Yes, fully cooked beef meatballs work well. What buns are best?
Soft slider or dinner rolls are ideal. Can I make these ahead?
Yes, assemble and refrigerate before baking. Are these good for kids?
Yes, they’re mild and cheesy. How do I keep sliders from getting soggy?
Use moderate sauce and bake uncovered at the end. Can I double the recipe?
Absolutely, great for large gatherings. Can I make them without cheese?
Yes, though cheese adds great texture. What side dishes go well?
Salads, roasted vegetables, or fries. Do I need foil?
Foil prevents over-browning at first. Can I freeze them?
Freeze meatballs separately for best results. 🏁 Conclusion These easy meatball sliders are everything you want in a simple, satisfying recipe—juicy beef meatballs, melted cheese, and soft buns baked to perfection. They’re fun to make, easy to serve, and guaranteed to disappear fast. Once you try them, they’ll quickly become a favorite for parties, family meals, and anytime you need a reliable comfort-food win.