Ingredients
Equipment
Method
Step 1. Preheat Your Oven
- Preheat oven to 375°F (190°C).
- Lightly grease or oil a 9x13-inch baking dish.
Step 2. Season the Chicken
- Place the chicken breasts in the dish.
- Drizzle with olive oil, then sprinkle garlic powder, onion powder, salt, and pepper on both sides.
- Rub the seasonings into the chicken with clean hands or tongs.
Step 3. Make the Creamy Sauce
- In a bowl, combine:
- 1 can of cream of mushroom soup
- 1 tbsp Dijon mustard
- 1/2 cup chicken broth or water
- Mix until smooth and pour over the chicken in the dish.
Step 4. Add Cheese & Bake
- Sprinkle mozzarella cheese evenly over the chicken and sauce.
- Cover loosely with foil (optional for more moisture).
- Bake for 30–35 minutes, or until internal temp of chicken reaches 165°F (74°C).
Step 5. Broil for Finish (Optional)
- Remove foil and broil on high for 2–3 minutes until cheese is golden and bubbly.
- Let rest 5 minutes before serving.
Step 6. Garnish & Serve
- Sprinkle with chopped parsley or thyme for a fresh pop of color.
- Serve with rice, mashed potatoes, steamed veggies, or crusty bread to soak up the sauce.
Notes
🧊 Storage & Reheating
Storage
Store in an airtight container in the fridge for 3–4 days. Freeze leftovers for up to 2 months—thaw in the fridge overnight before reheating. Reheating
Oven: 350°F for 10–15 minutes, covered Microwave: 60–90 seconds per breast (cover to prevent drying) Add a splash of broth or milk to keep sauce creamy during reheating 🥄 Variations
Spicy Melt-In-Your-Mouth Chicken: Add crushed red pepper or hot sauce to the sauce Cheddar Swap: Use shredded cheddar instead of mozzarella for a richer flavor Cream of Chicken Substitute: Use cream of chicken or celery soup if preferred Low-Carb Option: Serve with cauliflower rice or roasted greens Garlic Herb Crusted: Add panko and parmesan mix on top for crunch before baking ❓ 10 FAQs
1. Can I use frozen chicken breasts?
Yes, but thaw completely and pat dry before baking for even cooking. 2. What can I use instead of cream of mushroom soup?
Try cream of chicken, cream of celery, or a homemade white sauce. 3. Can I make this in a slow cooker?
Absolutely. Cook on low for 4–5 hours or high for 2.5–3 hours. 4. Can I substitute chicken thighs?
Yes! Boneless thighs are juicy and flavorful—adjust cooking time slightly. 5. What if I don’t have Dijon mustard?
Use yellow mustard, honey mustard, or leave it out for a milder flavor. 6. How do I keep the chicken from drying out?
Bake covered with foil and avoid overcooking. Use a thermometer for best results. 7. Can I make this ahead of time?
Yes—assemble the dish and refrigerate up to 24 hours before baking. 8. What sides go best with this dish?
Mashed potatoes, rice, roasted vegetables, garlic bread, or a green salad. 9. Can I add vegetables to the baking dish?
Definitely—add sliced mushrooms, spinach, or broccoli for a one-pan meal. 10. Is this recipe kid-friendly?
Yes! It’s creamy, cheesy, and mild in flavor—most kids love it. 🏁 Conclusion
If you're looking for a foolproof, family-friendly chicken recipe, this Easy Melt In Your Mouth Chicken Breast delivers every time. It’s loaded with creamy flavor, comes together in one pan, and tastes like it took hours—even though it only takes 45 minutes from start to finish. Whether you’re meal-prepping for the week or feeding a hungry crowd on a weeknight, this recipe makes dinner stress-free and incredibly satisfying.
Storage
Store in an airtight container in the fridge for 3–4 days. Freeze leftovers for up to 2 months—thaw in the fridge overnight before reheating. Reheating
Oven: 350°F for 10–15 minutes, covered Microwave: 60–90 seconds per breast (cover to prevent drying) Add a splash of broth or milk to keep sauce creamy during reheating 🥄 Variations
Spicy Melt-In-Your-Mouth Chicken: Add crushed red pepper or hot sauce to the sauce Cheddar Swap: Use shredded cheddar instead of mozzarella for a richer flavor Cream of Chicken Substitute: Use cream of chicken or celery soup if preferred Low-Carb Option: Serve with cauliflower rice or roasted greens Garlic Herb Crusted: Add panko and parmesan mix on top for crunch before baking ❓ 10 FAQs
1. Can I use frozen chicken breasts?
Yes, but thaw completely and pat dry before baking for even cooking. 2. What can I use instead of cream of mushroom soup?
Try cream of chicken, cream of celery, or a homemade white sauce. 3. Can I make this in a slow cooker?
Absolutely. Cook on low for 4–5 hours or high for 2.5–3 hours. 4. Can I substitute chicken thighs?
Yes! Boneless thighs are juicy and flavorful—adjust cooking time slightly. 5. What if I don’t have Dijon mustard?
Use yellow mustard, honey mustard, or leave it out for a milder flavor. 6. How do I keep the chicken from drying out?
Bake covered with foil and avoid overcooking. Use a thermometer for best results. 7. Can I make this ahead of time?
Yes—assemble the dish and refrigerate up to 24 hours before baking. 8. What sides go best with this dish?
Mashed potatoes, rice, roasted vegetables, garlic bread, or a green salad. 9. Can I add vegetables to the baking dish?
Definitely—add sliced mushrooms, spinach, or broccoli for a one-pan meal. 10. Is this recipe kid-friendly?
Yes! It’s creamy, cheesy, and mild in flavor—most kids love it. 🏁 Conclusion
If you're looking for a foolproof, family-friendly chicken recipe, this Easy Melt In Your Mouth Chicken Breast delivers every time. It’s loaded with creamy flavor, comes together in one pan, and tastes like it took hours—even though it only takes 45 minutes from start to finish. Whether you’re meal-prepping for the week or feeding a hungry crowd on a weeknight, this recipe makes dinner stress-free and incredibly satisfying.