Ingredients
Equipment
Method
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook pasta according to package directions until al dente.
- Drain and rinse under cold water to cool. Set aside.
Step 2: Char or Toast the Corn
- In a skillet over medium-high heat, add corn kernels and toast until slightly charred (about 5–7 minutes).
- Stir occasionally. Let cool.
Step 3: Make the Dressing
- In a large bowl, whisk together mayonnaise, sour cream, lime juice, garlic powder, chili powder, paprika, salt, and pepper.
- Adjust seasoning as needed.
Step 4: Combine the Salad
- Add cooked pasta, charred corn, diced jalapeño, red onion, and cilantro to the bowl.
- Toss to coat with dressing.
- Fold in crumbled cotija cheese and mix gently.
Step 5: Chill & Serve
- Refrigerate for 15–30 minutes before serving for best flavor.
- Garnish with extra cheese, cilantro, or chili powder if desired.
Notes
🥄 Variations
Grilled Corn: Use corn grilled on the cob for deeper flavor Cheese Swap: Feta or queso fresco works well if cotija isn’t available Heat Level: Add hot sauce or use serrano for extra spice Avocado Add-In: Add diced avocado just before serving Protein Boost: Toss in black beans or grilled chicken 🧊 Storage & Reheating
Refrigerator: Store in an airtight container for up to 3 days Freezer: Not ideal due to dairy-based dressing Make-Ahead Tip: Assemble all but the dressing and cheese—add those just before serving for best texture ❓ 10 FAQs
Can I use frozen corn?
Yes—thaw and toast in a skillet for better texture. What pasta shape works best?
Small shapes like elbows or rotini hold the dressing well. Is this spicy?
Mild to medium—adjust jalapeño and chili powder as desired. What can I use instead of cotija cheese?
Feta or grated parmesan is a good substitute. Can I make it dairy-free?
Use vegan mayo and sour cream, and skip the cheese. How long can it sit out?
No more than 1–2 hours—keep chilled for food safety. Can I grill the corn instead?
Absolutely—freshly grilled corn is delicious here. What goes well with this dish?
Pair with tacos, grilled meats, or burritos. Can I make this ahead of time?
Yes—just wait to add cheese and final toss until serving. Is this gluten-free?
Use gluten-free pasta to make it celiac-friendly. 🏁 Conclusion
This Easy Mexican Street Corn Pasta Salad is a creamy, zesty explosion of summer flavor. Quick to whip up with minimal ingredients, it’s the perfect BBQ side, taco Tuesday companion, or standalone vegetarian meal. 🌽🔥🧄 Packed with charred corn, fresh cilantro, and creamy lime dressing, it’s a dish your crowd will request again and again!
Grilled Corn: Use corn grilled on the cob for deeper flavor Cheese Swap: Feta or queso fresco works well if cotija isn’t available Heat Level: Add hot sauce or use serrano for extra spice Avocado Add-In: Add diced avocado just before serving Protein Boost: Toss in black beans or grilled chicken 🧊 Storage & Reheating
Refrigerator: Store in an airtight container for up to 3 days Freezer: Not ideal due to dairy-based dressing Make-Ahead Tip: Assemble all but the dressing and cheese—add those just before serving for best texture ❓ 10 FAQs
Can I use frozen corn?
Yes—thaw and toast in a skillet for better texture. What pasta shape works best?
Small shapes like elbows or rotini hold the dressing well. Is this spicy?
Mild to medium—adjust jalapeño and chili powder as desired. What can I use instead of cotija cheese?
Feta or grated parmesan is a good substitute. Can I make it dairy-free?
Use vegan mayo and sour cream, and skip the cheese. How long can it sit out?
No more than 1–2 hours—keep chilled for food safety. Can I grill the corn instead?
Absolutely—freshly grilled corn is delicious here. What goes well with this dish?
Pair with tacos, grilled meats, or burritos. Can I make this ahead of time?
Yes—just wait to add cheese and final toss until serving. Is this gluten-free?
Use gluten-free pasta to make it celiac-friendly. 🏁 Conclusion
This Easy Mexican Street Corn Pasta Salad is a creamy, zesty explosion of summer flavor. Quick to whip up with minimal ingredients, it’s the perfect BBQ side, taco Tuesday companion, or standalone vegetarian meal. 🌽🔥🧄 Packed with charred corn, fresh cilantro, and creamy lime dressing, it’s a dish your crowd will request again and again!