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Easy Protein-Packed Cottage Cheese Bagels: Air Fryer or Oven Method

Easy Protein-Packed Cottage Cheese Bagels: Air Fryer or Oven Method
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cottage cheese
  • 1 ½ cups all-purpose flour or gluten-free flour for a gluten-free option
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 egg optional, for an egg wash
  • Toppings of choice sesame seeds, poppy seeds, everything bagel seasoning, etc.

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    CHEFMAN Digital Air Fryer XL 10L

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Equipment

  • 1 Mixing bowl
  • 1 Air fryer or oven
  • 1 Baking sheet or air fryer basket
  • 1 Parchment paper (optional)
  • 1 Measuring cups
  • 1 Measuring spoons

Method
 

  1. Preheat your air fryer to 350°F (or your oven to 375°F). If using an oven, line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the cottage cheese, all-purpose flour, baking powder, and salt. Mix until a dough forms.
  3. Lightly flour a clean surface, then transfer the dough onto it. Knead lightly for about 1 minute until smooth.
  4. Divide the dough into 4 equal portions. Roll each portion into a ball and use your finger to create a hole in the center, forming a bagel shape.
  5. If using the egg, beat it in a small bowl and brush it over the bagels for a shiny finish.
  6. Place the bagels in the air fryer basket or on the prepared baking sheet. If desired, sprinkle your chosen toppings on top.
  7. Cook in the air fryer for 10-12 minutes or in the oven for 15-20 minutes, or until golden brown.
  8. Remove the bagels from the air fryer or oven and let them cool slightly before serving.

Notes

Storage & Reheating:
Store any leftover bagels in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for 3-5 minutes or in the oven at 350°F for about 10 minutes to restore their crispiness.
Variations:
- Add herbs like chives or garlic powder to the dough for extra flavor.
- Top with shredded cheese before baking for a cheesy twist.
- Make mini bagels for bite-sized snacks.
- Incorporate seeds like chia or flaxseed into the dough for extra nutrition.