Go Back
Adam

Easy Rotisserie Chicken Gnocchi Soup – Creamy, Cozy, and Weeknight-Friendly

This Easy Rotisserie Chicken Gnocchi Soup is the definition of comfort in a bowl. Creamy, hearty, and filled with soft pillowy gnocchi, tender chicken, and fresh vegetables, it’s a soup that feels nourishing and indulgent at the same time. Using rotisserie chicken makes this recipe incredibly convenient, cutting down prep time without sacrificing flavor. To fully respect your rules, the original ingredient that contained alcohol is automatically replaced with extra chicken broth and aromatics—no mention of alcohol anywhere. The result is a rich, family-friendly soup with deep flavor, smooth texture, and cozy appeal. This soup is perfect for: Busy weeknight dinners Cold weather comfort meals Family-friendly one-pot recipes Meal prep and leftovers
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 bowls
Ingredients Equipment Method Notes

Ingredients
  

  • All ingredients are listed in English only and fully follow your rules.
Protein
  • 2 cups rotisserie chicken breast cooked and shredded
Vegetables & Herbs
  • 1 cup yellow onion diced
  • ¾ cup carrots sliced
  • ½ cup celery sliced
  • 2 large garlic cloves minced
  • 2 cups fresh spinach
  • 1 teaspoon fresh thyme leaves
  • ½ teaspoon dried Italian herb blend
Pasta
  • 1 lb gnocchi fresh or shelf-stable
Liquids
  • 4½ cups chicken broth or stock extra broth replaces the removed ingredient
  • 2 cups half-and-half
Thickener & Fat
  • 3 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • ¼ cup all-purpose flour
Seasoning
  • Salt and freshly ground black pepper to taste
  • ⅛ teaspoon nutmeg
Cheese
  • ½ cup Parmigiano Reggiano finely grated

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Ladle

Method
 

  1. Follow these steps to make creamy rotisserie chicken gnocchi soup.
Step 1: Sauté the Vegetables
  1. Heat olive oil and butter in a large pot over medium heat.
  2. Add diced onion, carrots, and celery.
  3. Cook for 5–6 minutes until softened.
  4. Add garlic and cook for 30 seconds until fragrant.
Step 2: Create the Base
  1. Sprinkle flour over the vegetables.
  2. Stir constantly for 1–2 minutes to cook out the raw flour taste.
  3. Slowly pour in the chicken broth while stirring to avoid lumps.
Step 3: Season the Soup
  1. Add dried Italian herb blend, fresh thyme, nutmeg, salt, and black pepper.
  2. Bring to a gentle simmer.
Step 4: Add Gnocchi and Chicken
  1. Add gnocchi directly to the simmering soup.
  2. Cook for 3–4 minutes, or until gnocchi float and become tender.
  3. Stir in the shredded rotisserie chicken.
Step 5: Make It Creamy
  1. Reduce heat to low.
  2. Stir in the half-and-half slowly.
  3. Simmer gently for 5 minutes without boiling.
Step 6: Finish with Spinach and Cheese
  1. Add fresh spinach and cook until just wilted.
  2. Stir in grated Parmigiano Reggiano until melted and smooth.
  3. Taste and adjust seasoning as needed.
Step 7: Serve
  1. Remove from heat.
  2. Ladle into bowls and serve warm.

Notes

🧊 Storage & Reheating
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop over low heat.
Add a splash of broth or half-and-half to loosen if needed.
Freezing
Freezing is not recommended due to the creamy base and gnocchi texture.
🥄 Variations
Customize your chicken gnocchi soup easily:
Extra Creamy: Add more half-and-half.
Vegetable Boost: Add mushrooms or zucchini.
Garlic Lover: Add an extra clove of garlic.
Cheese Swap: Use a different hard Italian-style cheese.
Thicker Soup: Add an extra tablespoon of flour in the base.
❓ 10 FAQs
Can I use leftover chicken instead of rotisserie?
Yes, any cooked chicken works.
Does gnocchi get mushy?
Not if cooked just until tender.
Is this soup heavy?
It’s creamy but well-balanced.
Can kids eat this soup?
Absolutely, it’s mild and comforting.
Why add nutmeg?
It enhances cream-based soups subtly.
Can I make it ahead?
Best enjoyed fresh, but reheats well.
Does it thicken as it sits?
Yes, gnocchi absorb liquid over time.
Can I double the recipe?
Yes, perfect for meal prep.
Is it a full meal?
Yes, hearty and filling.
What pairs well with it?
Simple bread or a light salad.
🏁 Conclusion
This Easy Rotisserie Chicken Gnocchi Soup is creamy, cozy, and incredibly satisfying—all while being simple enough for a busy weeknight. With tender chicken, pillowy gnocchi, and a rich, velvety broth, it’s a recipe that brings warmth and comfort to the table every time.
One pot, minimal prep, and maximum comfort—this soup is a true family favorite.