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Easy Sheet Pan Chicken Pitas with Fresh Herb Ranch Slaw – Quick, Flavorful, and Perfect for Busy Nights

When you need a fast, satisfying, and flavor-packed meal, Easy Sheet Pan Chicken Pitas with Fresh Herb Ranch Slaw checks every box. This recipe brings together juicy roasted chicken, warm pita bread, and a crisp, creamy herb ranch slaw — all made with minimal prep and maximum taste. It’s the kind of meal that feels fresh and exciting while still being incredibly easy to pull together. What makes this dish especially appealing is the sheet pan method. Everything cooks together in the oven, saving time, reducing cleanup, and locking in flavor. The chicken comes out tender and well-seasoned, while the slaw adds a cool, crunchy contrast that balances the warmth of the pita and the savory protein. These chicken pitas are perfect for: Busy weeknight dinners Casual family meals Meal prep lunches Quick gatherings with friends If you love easy chicken recipes, sheet pan dinners, and fresh, handheld meals, this recipe will quickly become a go-to favorite.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 8 pitas
Ingredients Equipment Method Notes

Ingredients
  

  • All ingredients should be prepped before cooking for smooth assembly.
For the Sheet Pan Chicken
  • 1 ½ lbs boneless skinless chicken breasts, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
For the Fresh Herb Ranch Slaw
  • 3 cups shredded cabbage green or mixed
  • ¼ cup fresh parsley finely chopped
  • 2 tablespoons fresh dill chopped
  • ½ cup plain yogurt
  • 1 tablespoon lemon juice
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • Black pepper to taste
For Serving
  • 6 –8 pita breads warmed
Ingredient Notes:
  • Yogurt keeps the ranch slaw creamy but lighter.
  • Fresh herbs give the slaw bright fresh flavor.

Equipment

  • To prepare these sheet pan chicken pitas, you’ll need:
  • Large sheet pan
  • Parchment paper or foil
  • Mixing bowls (2)
  • Whisk
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board
  • Tongs or spatula
  • Tip: Using parchment paper makes cleanup fast and effortless.

Method
 

  1. Follow these steps for perfectly cooked sheet pan chicken pitas.
Step 1: Preheat the Oven
  1. Preheat oven to 220°C (425°F).
  2. Line a sheet pan with parchment paper.
Step 2: Season the Chicken
  1. In a bowl, toss chicken with:
  2. Olive oil
  3. Smoked paprika
  4. Garlic powder
  5. Onion powder
  6. Salt
  7. Black pepper
Step 3: Roast the Chicken
  1. Spread chicken evenly on the sheet pan.
  2. Roast for 18–22 minutes, flipping halfway.
  3. Chicken should be golden and fully cooked.
Step 4: Make the Herb Ranch Slaw
  1. In a large bowl, whisk together:
  2. Yogurt
  3. Lemon juice
  4. Garlic powder
  5. Salt
  6. Black pepper
  7. Add cabbage, parsley, and dill.
  8. Toss until evenly coated.
  9. Refrigerate until ready to serve.
Step 5: Warm the Pitas
  1. Warm pita breads in the oven for 2–3 minutes or in a dry skillet.
Step 6: Assemble the Pitas
  1. Fill each pita with roasted chicken.
  2. Top generously with fresh herb ranch slaw.
Step 7: Serve
  1. Serve immediately while warm and fresh.

Notes

🧊 Storage & Reheating
Storage
Store chicken and slaw separately in airtight containers
Refrigerate for up to 3 days
Reheating
Reheat chicken in the oven or skillet until warm
Assemble pitas fresh for best texture
Tip: Keeping components separate maintains freshness.
🥄 Variations
Customize your chicken pita recipe with these ideas:
Spicy Chicken Pitas
Add chili powder or paprika
Extra Crunch
Add shredded carrots to the slaw
Garlic Lover’s Version
Add fresh minced garlic to slaw
Low-Carb Option
Serve chicken and slaw in lettuce wraps
Mediterranean Twist
Add cucumbers to the slaw
❓ 10 FAQs
Can I use chicken thighs?
Yes, boneless thighs work very well.
Is this recipe kid-friendly?
Yes, it’s mild and customizable.
Can I make the slaw ahead of time?
Yes, up to one day in advance.
What pita works best?
Soft pocket pitas are ideal.
Can I grill the chicken instead?
Yes, grilling works great.
Is the slaw spicy?
No, it’s cool and creamy.
Can I add cheese?
Yes, shredded cheese can be added.
Can I make it dairy-free?
Use dairy-free yogurt alternatives.
Why use a sheet pan?
It simplifies cooking and cleanup.
Can this be meal prepped?
Yes, it’s excellent for lunches.
🏁 Conclusion
These easy sheet pan chicken pitas with fresh herb ranch slaw deliver everything you want in a weeknight meal: bold flavor, fresh texture, and effortless preparation. Juicy roasted chicken paired with creamy, herb-filled slaw creates a balanced bite that feels both comforting and refreshing.
Whether you’re feeding family, prepping lunches, or looking for a quick crowd-pleaser, this recipe offers simplicity without sacrificing taste. Once you try it, it’s sure to become a regular part of your dinner rotation.