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Easy Spicy Salmon Sushi Bake Recipe – Dinner Ideas

If you’re looking for a delicious, comforting, restaurant-quality dish that’s incredibly easy to prepare at home, this Easy Spicy Salmon Sushi Bake is the perfect recipe. Inspired by the viral sushi bake trend, this dish delivers all the flavors of sushi — tender salmon, creamy spicy mayo, savory nori, perfectly seasoned sushi rice, and crunchy toppings — in a warm, oven-baked casserole format. It’s simple, comforting, customizable, and ready in under an hour. The combination of fresh salmon, creamy spicy sauce, vinegar-seasoned rice, and crispy nori gives you that classic sushi flavor without the need for rolling, shaping, or complicated techniques. It’s easy enough for weeknights but impressive enough for gatherings. Perfect for: Family dinners Weeknight meals Meal prep TikTok-inspired recipes Potlucks Parties and casual gatherings High-engagement Instagram and Pinterest content Let’s make the BEST spicy salmon sushi bake ever — creamy, spicy, warm, comforting, and absolutely irresistible.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Equipment Method Notes
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Ingredients
  

  • Your exact ingredients organized perfectly.
Seafood
  • 1 lb fresh skinless salmon fillet diced
Vegetables & Add-ins
  • ½ cup Green onions chopped
  • 1 Sheet nori
Condiments
  • ½ cup Mayonnaise
  • 2 tablespoons Sriracha sauce
Rice Base
  • 2 cups Sushi rice
  • 2 ½ cups Water
Seasoning
  • 1 teaspoon Salt
  • 2 tablespoons Sugar
  • 1 teaspoon Sesame oil
  • ¼ cup Rice vinegar
Optional Garnish
  • Tobiko to taste
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Equipment

  • 9x9 or 8x10 baking dish
  • Rice cooker or pot with lid
  • Mixing bowls
  • Spatula
  • Knife & cutting board
  • Foil (optional)
  • Oven

Method
 

Step 1: Wash & Cook the Sushi Rice
  1. Rinse rice several times until water runs clear.
  2. Cook the rice:
  3. Rice cooker: follow machine instructions
  4. Stove: combine rice + 2 ½ cups water, boil, cover, simmer 18 minutes
  5. Let rice rest 10 minutes.
Step 2: Season the Rice
  1. In a bowl mix:
  2. Rice vinegar
  3. Sugar
  4. Salt
  5. Warm slightly until sugar dissolves.
  6. Pour over cooked rice.
  7. Fold gently with spatula until rice is shiny and seasoned.
  8. Spread rice evenly in the baking dish.
  9. Drizzle sesame oil over rice.
Step 3: Prepare the Spicy Salmon
  1. In a bowl mix:
  2. Diced salmon
  3. Mayonnaise
  4. Sriracha sauce
  5. Half of the green onions
  6. Stir gently until salmon is coated in a creamy spicy mayo sauce.
Step 4: Assemble the Sushi Bake
  1. On top of the rice layer:
  2. Add pieces of torn nori sheet
  3. Spread spicy salmon mixture evenly
  4. Sprinkle the remaining green onions on top.
  5. Optional: Add a spoonful of tobiko for extra flavor and color.
Step 5: Bake
  1. Bake at 400°F (200°C) for 12–15 minutes, or until:
  2. Salmon is cooked
  3. Top is lightly golden
  4. Edges bubble gently
  5. If you want caramelization, broil the top for 2 minutes.
Step 6: Serve
  1. Scoop warm portions with a spoon.
  2. Serve with:
  3. Extra nori sheets
  4. Cucumber slices
  5. Avocado
  6. More spicy mayo
  7. Perfect sushi flavor — in a cozy baked dish.

Notes

🧊 Storage & Reheating
Refrigerator
Keeps 3 days in a sealed container.
Reheating
Warm in microwave 45–60 seconds.
Does NOT dry out — stays creamy!
Freezer
Not recommended — rice will become crumbly.
🥄 Variations
1. Extra Spicy Salmon Bake
Add extra Sriracha or chili flakes.
2. Cream Cheese Salmon Bake
Add 4 oz cream cheese for a richer texture.
3. Honey Garlic Salmon Bake
Mix salmon with soy sauce + garlic + a touch of honey (no alcohol, no mirin).
4. Teriyaki Salmon Bake
Add 2 tbsp soy sauce and 1 tbsp brown sugar to the salmon.
5. Avocado Salmon Bake
Top with fresh avocado after baking.
6. Crunchy Salmon Bake
Add furikake or toasted panko on top before broiling.
❓ 10 FAQs
1. Can I use canned salmon?
Yes — drain well and flake it.
2. Can I make this without nori?
Yes — but flavor is more complete with nori.
3. Can I make it less spicy?
Use less Sriracha or replace with mayo only.
4. Why is my rice too wet?
Too much water — next time reduce a little.
5. Can I use regular rice?
Sushi rice is best for texture, but jasmine works in a pinch.
6. Can I prep it ahead?
Yes — assemble, refrigerate, bake later.
7. Can I add vegetables?
Yes — carrots, cucumber, corn, or edamame.
8. Why is my salmon dry?
Overbaking — bake just until opaque.
9. Can I use another protein?
Yes — shrimp, crab (imitation allowed), or chicken.
10. Can I serve it cold?
Tastes best warm, but still good cold.
🏁 Conclusion
This Easy Spicy Salmon Sushi Bake transforms classic sushi flavors into a warm, creamy, comforting casserole-style dish perfect for any night of the week. With its blend of tender salmon, spicy mayo, seasoned sushi rice, and crispy nori, every bite delivers the perfect balance of richness, freshness, spice, and umami. It’s simple, satisfying, kid-friendly, and an instant crowd-pleaser.
Whether you're posting on Pinterest, preparing a cozy dinner, or impressing family and friends, this sushi bake brings restaurant-level flavor with incredible ease. Warm, creamy, spicy, and absolutely irresistible — it’s the ultimate comfort-food version of sushi.