Easy Sweet Condensed Milk Bread (Super Soft & Fluffy!)
There’s something incredibly comforting about the smell of freshly baked bread wafting through your home. If you’re looking for a beginner-friendly, fail-proof bread recipe that’s ultra-soft, sweet, and slightly indulgent, this Easy Sweet Condensed Milk Bread is going to be your new favorite!
Made with just a few simple ingredients — many of which you probably already have on hand — this bread has a tender crumb and a subtle sweetness thanks to the magic of sweetened condensed milk. It’s perfect as a breakfast loaf, a snack with butter and jam, or even as a base for decadent French toast.
And here’s the best part: this recipe is super beginner-friendly! No need for complicated techniques — just basic kneading and patience while it rises. If you’re a fan of homemade breads, you might also love this Milk Bread Recipe or try making your own Sweet Brioche for even more baking fun.
Let’s dive into this delicious, soft bread recipe that’s sure to become a staple in your kitchen!
Ingredients
- Here’s everything you’ll need to make this pillowy soft condensed milk bread:
- Refrigerated:
- 2 large eggs
- Baking & Spices:
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet instant yeast about 2 1/4 teaspoons
- 1/2 teaspoon salt
- Dairy:
- 1/4 cup unsalted butter softened
- 1/4 cup sweetened condensed milk
- 1/2 cup milk whole milk preferred
- Liquids:
- 5/16 cup water this is about 5 tablespoons
- Optional:
- Extra butter for brushing the top
- Powdered sugar for dusting before serving
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, combine warm milk, warm water, condensed milk, and sugar.
- Sprinkle the instant yeast over the mixture and let it sit for 5 minutes until slightly foamy.
- Add the eggs, softened butter, salt, and flour.
- Mix until a sticky dough forms.
Step 2: Knead the Dough
- Transfer the dough to a lightly floured surface.
- Knead by hand for about 8–10 minutes, or use a stand mixer with a dough hook for about 6–8 minutes, until the dough is smooth and elastic.
Step 3: First Rise
- Place the dough in a greased bowl, cover with plastic wrap or a damp cloth.
- Let it rise in a warm place for about 1–1.5 hours, or until doubled in size.
Step 4: Shape the Dough
- Once risen, punch down the dough to release air bubbles.
- Divide the dough into 3 or 4 equal portions, depending on your loaf pan size.
- Roll each portion into a smooth ball, or shape into logs for a more traditional look.
Step 5: Second Rise
- Arrange the dough balls or logs in a greased loaf pan.
- Cover loosely and let it rise again for about 30–45 minutes, until puffy.
Step 6: Bake the Bread
- Preheat your oven to 350°F (175°C).
- Optional: Brush the top of the dough with a little milk for a golden finish.
- Bake for 25–30 minutes, until golden brown and the loaf sounds hollow when tapped.
Step 7: Cool and Serve
- Remove from the oven and let it cool in the pan for about 10 minutes.
- Transfer to a wire rack to cool completely.
- Brush with melted butter for extra shine and softness.
- Enjoy your warm, buttery, slightly sweet condensed milk bread!
Notes
Variations
Want to customize your sweet condensed milk bread? Try these creative twists! 1. Condensed Milk Rolls
Divide the dough into smaller portions and bake as individual rolls. 2. Chocolate Chip Sweet Bread
Add mini chocolate chips into the dough for a delightful surprise. 3. Cinnamon Swirl Bread
Roll the dough out, sprinkle with cinnamon sugar, and roll it back up for a cinnamon swirl effect. 4. Fruit-Studded Loaf
Add raisins, dried cranberries, or chopped dried apricots. 5. Glazed Finish
Drizzle with a simple powdered sugar glaze for a bakery-style loaf. 6. Stuffed Sweet Bread
Add a layer of jam or Nutella inside the dough for a filled treat. Storage and Reheating
Storage:
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 2 months. Reheating:
Gently warm slices in the microwave for 10–15 seconds to refresh their softness. If frozen, thaw overnight at room temperature before serving. Tip: Brush with a little butter before reheating for extra moisture and flavor! 10 Frequently Asked Questions (FAQs)
1. Can I use active dry yeast instead of instant yeast?
Yes! Just activate it in the warm milk and water mixture for about 5–10 minutes before adding other ingredients. 2. Can I make this bread dairy-free?
You can try using plant-based milk, but condensed milk is trickier — use a dairy-free sweetened condensed milk alternative if available. 3. Why is my bread dense?
Dense bread usually results from under-kneading, not letting the dough rise enough, or using expired yeast. Make sure to give the dough plenty of time to rise! 4. Can I make this bread in advance?
Yes! You can prepare the dough, let it rise, shape it, and refrigerate overnight. Bake the next morning. 5. Is sweetened condensed milk the same as evaporated milk?
No. Sweetened condensed milk is much thicker and sweeter than evaporated milk. Don’t substitute! 6. Can I double the recipe?
Absolutely! Double the ingredients to make two loaves — perfect for freezing one. 7. How do I know when the bread is fully baked?
The bread should be golden brown, and it should sound hollow when tapped on the bottom. Internal temp should reach about 190–200°F (88–93°C). 8. Can I add flavors to the dough?
Definitely! Try adding vanilla extract or a hint of almond extract for extra flavor. 9. What is the best flour to use?
All-purpose flour works perfectly for this recipe, but for a slightly chewier texture, you can blend in some bread flour. 10. How can I make the crust softer?
Brush the bread with melted butter right after baking for an ultra-soft crust. Conclusion
This Easy Sweet Condensed Milk Bread is a fantastic, foolproof recipe for anyone craving a soft, sweet, homemade bread. Whether you’re a beginner or a seasoned baker, this recipe is a keeper. The rich flavor from the sweetened condensed milk, combined with the pillowy texture, makes every bite irresistible. It’s a versatile loaf that can be enjoyed at breakfast, as a snack, or even transformed into decadent French toast the next morning. Plus, with so many variations and customization options, you’ll never get bored of this recipe! If you’re looking for more baking inspiration, be sure to check out this Homemade Brioche Bread or go sweet and buttery with Milk Bread Rolls. Happy baking! 🥖✨
Want to customize your sweet condensed milk bread? Try these creative twists! 1. Condensed Milk Rolls
Divide the dough into smaller portions and bake as individual rolls. 2. Chocolate Chip Sweet Bread
Add mini chocolate chips into the dough for a delightful surprise. 3. Cinnamon Swirl Bread
Roll the dough out, sprinkle with cinnamon sugar, and roll it back up for a cinnamon swirl effect. 4. Fruit-Studded Loaf
Add raisins, dried cranberries, or chopped dried apricots. 5. Glazed Finish
Drizzle with a simple powdered sugar glaze for a bakery-style loaf. 6. Stuffed Sweet Bread
Add a layer of jam or Nutella inside the dough for a filled treat. Storage and Reheating
Storage:
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 2 months. Reheating:
Gently warm slices in the microwave for 10–15 seconds to refresh their softness. If frozen, thaw overnight at room temperature before serving. Tip: Brush with a little butter before reheating for extra moisture and flavor! 10 Frequently Asked Questions (FAQs)
1. Can I use active dry yeast instead of instant yeast?
Yes! Just activate it in the warm milk and water mixture for about 5–10 minutes before adding other ingredients. 2. Can I make this bread dairy-free?
You can try using plant-based milk, but condensed milk is trickier — use a dairy-free sweetened condensed milk alternative if available. 3. Why is my bread dense?
Dense bread usually results from under-kneading, not letting the dough rise enough, or using expired yeast. Make sure to give the dough plenty of time to rise! 4. Can I make this bread in advance?
Yes! You can prepare the dough, let it rise, shape it, and refrigerate overnight. Bake the next morning. 5. Is sweetened condensed milk the same as evaporated milk?
No. Sweetened condensed milk is much thicker and sweeter than evaporated milk. Don’t substitute! 6. Can I double the recipe?
Absolutely! Double the ingredients to make two loaves — perfect for freezing one. 7. How do I know when the bread is fully baked?
The bread should be golden brown, and it should sound hollow when tapped on the bottom. Internal temp should reach about 190–200°F (88–93°C). 8. Can I add flavors to the dough?
Definitely! Try adding vanilla extract or a hint of almond extract for extra flavor. 9. What is the best flour to use?
All-purpose flour works perfectly for this recipe, but for a slightly chewier texture, you can blend in some bread flour. 10. How can I make the crust softer?
Brush the bread with melted butter right after baking for an ultra-soft crust. Conclusion
This Easy Sweet Condensed Milk Bread is a fantastic, foolproof recipe for anyone craving a soft, sweet, homemade bread. Whether you’re a beginner or a seasoned baker, this recipe is a keeper. The rich flavor from the sweetened condensed milk, combined with the pillowy texture, makes every bite irresistible. It’s a versatile loaf that can be enjoyed at breakfast, as a snack, or even transformed into decadent French toast the next morning. Plus, with so many variations and customization options, you’ll never get bored of this recipe! If you’re looking for more baking inspiration, be sure to check out this Homemade Brioche Bread or go sweet and buttery with Milk Bread Rolls. Happy baking! 🥖✨