Go Back
Adam

Eyeball Brownies – Fun, Spooky, and Delicious Halloween Treats

If you’re looking for the perfect spooky treat that’s as fun to make as it is to eat, eyeball brownies are the answer! These gooey, fudgy brownies are topped with creepy candy eyeballs, making them the ultimate dessert for Halloween parties, school events, or just a festive family baking night. What makes eyeball brownies so special is the combination of rich, chocolatey brownie goodness and playful, eerie decorations. They’re a creative twist on a classic dessert, transforming a simple pan of brownies into a frightfully fun centerpiece. With minimal effort, you can whip up a batch of these spooky delights that are sure to impress both kids and adults. The best part? You don’t need to be a professional baker to pull off this recipe. With a homemade brownie base (or even a boxed mix if you’re short on time) and some candy decorations, you’ll have spooktacular brownies ready in no time!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Decoration Time 20 minutes
Total Time 1 hour 15 minutes
Servings: 12 spooky squares
Ingredients Equipment Method Notes

Ingredients
  

For the brownies:
  • 1 cup unsalted butter melted
  • 1 ½ cups granulated sugar
  • ½ cup brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder unsweetened
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 1 cup semi-sweet chocolate chips
For the eyeball decorations:
  • Candy eyeballs store-bought or homemade with white chocolate and dark chocolate dots
  • White candy melts or white chocolate
  • Red food coloring gel for “veins”
  • Optional: colored frosting green, blue, or red for eye “irises”

Equipment

  • Here’s what you’ll need to prepare and decorate eyeball brownies:
  • Mixing bowls (large and medium)
  • Whisk or hand mixer
  • Measuring cups and spoons
  • Spatula or wooden spoon
  • Baking pan (9x9 inch recommended)
  • Parchment paper or nonstick spray
  • Cooling rack
  • Small piping bag or zip-top bag (for icing details)
  • Knife for cutting brownies

Method
 

Step 1: Prepare your pan
  1. Preheat oven to 350°F (175°C).
  2. Line a 9x9 inch baking pan with parchment paper or grease lightly.
Step 2: Make the brownie batter
  1. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
  2. Add eggs one at a time, whisking well. Stir in vanilla extract.
  3. In another bowl, sift together flour, cocoa powder, salt, and baking powder.
  4. Gently fold the dry ingredients into the wet mixture.
  5. Stir in chocolate chips.
Step 3: Bake the brownies
  1. Pour batter evenly into the prepared pan.
  2. Bake for 30–35 minutes, or until a toothpick inserted comes out with moist crumbs.
  3. Allow brownies to cool completely before decorating.
Step 4: Create the eyeballs
  1. Melt white candy melts or white chocolate and spoon small dollops on parchment paper.
  2. Place candy eyeballs in the center (or add a chocolate chip for the pupil).
  3. Let them set until firm.
Step 5: Decorate brownies
  1. Cut cooled brownies into squares.
  2. Place one or two candy eyeballs on each brownie.
  3. Using red gel food coloring or colored icing, draw thin “veins” radiating out from the eyeballs for a spooky effect.
  4. Add colored frosting around the pupil if you’d like a more realistic iris.
Step 6: Serve and enjoy
  1. Arrange your decorated brownies on a festive platter.
  2. Serve at Halloween parties or pack them individually for spooky treats.

Notes

🧊 Storage & Reheating
Store decorated brownies in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 5 days if needed.
Freeze undecorated brownies for up to 2 months (wrap tightly in plastic wrap and foil).
Reheat individual slices in the microwave for 10–15 seconds before decorating.
🥄 Variations
Monster Eyeball Brownies – Use colorful candy melts (green, purple, or orange) instead of white.
Double Chocolate Eyeballs – Drizzle extra chocolate ganache on top before adding the eyeballs.
Creepy Crawlies – Add gummy worms crawling around the eyeballs for a scarier look.
Spiderweb Brownies – Pipe white icing in web patterns and place eyeballs in the center.
Mini Eyeball Brownie Bites – Bake in a mini muffin tin and top each bite with a single eyeball.
❓ 10 FAQs
Can I use a boxed brownie mix?
Yes, a boxed mix works perfectly if you’re short on time.
Where can I find candy eyeballs?
Most grocery stores carry them in the baking aisle, especially near Halloween.
Can I make the eyeballs from scratch?
Yes, use white chocolate discs with chocolate chips or colored icing for pupils.
How do I keep brownies moist?
Don’t overbake—remove them once a toothpick comes out with a few moist crumbs.
Can I decorate brownies while warm?
No, let them cool completely or the decorations will melt.
Can I make these gluten-free?
Yes, substitute all-purpose flour with gluten-free baking flour.
Can I freeze decorated brownies?
It’s best to freeze undecorated brownies and decorate after thawing.
How do I get clean brownie cuts?
Use a sharp knife dipped in hot water and wiped clean between cuts.
What’s the best chocolate for brownies?
Unsweetened cocoa powder plus semi-sweet chips creates rich flavor.
How far in advance can I make eyeball brownies?
You can bake the brownies 2 days ahead and decorate on the day of serving.
🏁 Conclusion
Eyeball brownies are not just desserts—they’re edible art that bring Halloween spirit to your table. With a fudgy brownie base, playful candy eyeballs, and spooky red “veins,” they strike the perfect balance of creepy and delicious. Fun for kids to decorate and a hit at any gathering, these brownies will leave your guests both amazed and satisfied. Bake a batch, get creative, and let your spooky side shine!