Ingredients
Equipment
Method
Step 1. Preheat Oven & Prepare Pan
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
Step 2. Roll Out Puff Pastry
- On a lightly floured surface, gently roll the puff pastry to a 10x12 inch rectangle.
- Keep it about ¼-inch thick and work quickly to keep it cool.
Step 3. Spread the Fig Jam
- Using a small spoon or spatula, spread ¼ cup fig jam evenly over the pastry, leaving a ½-inch border around the edges.
Step 4. Add Goat Cheese
- Crumble or spread 4 oz goat cheese over the jam.
- It’s okay if it doesn’t cover every inch—clumps melt beautifully.
Step 5. Sprinkle Herbs & Nuts (Optional)
- If using, sprinkle 1–2 tbsp chopped rosemary or thyme evenly over the top.
- Add ¼ cup chopped nuts for crunch and depth.
- Season lightly with salt and pepper.
Step 6. Roll & Slice
- Starting from one long edge, tightly roll the puff pastry into a log.
- Place seam side down and slice into ½-inch pinwheels (you’ll get 10–12 pieces).
- Arrange on the prepared baking sheet, spacing slightly apart.
Step 7. Apply Egg Wash (Optional)
- For a golden finish, brush tops lightly with beaten egg.
Step 8. Bake
- Bake for 15–18 minutes, or until golden brown and puffed.
- Let cool for 5 minutes on a wire rack.
Notes
🧊 Storage & Reheating
Refrigerator: Store leftovers in an airtight container for up to 3 days. Freezer (unbaked): Freeze sliced raw pinwheels on a tray, then transfer to a bag—bake from frozen. Reheat: Warm in a 325°F oven for 6–8 minutes for best texture. Avoid microwaving—they may get soggy. 🥄 Variations
Savory Herb Pinwheels: Swap fig jam for caramelized onions or pesto. Sweet & Spicy: Add a thin smear of hot pepper jelly for a kick. Cheese Swap: Try brie, feta, or blue cheese in place of goat cheese. Nut-Free: Omit nuts or use seeds like pumpkin or sunflower. Mini Bites: Cut smaller rounds for cocktail party-friendly bites. ❓ 10 FAQs
1. Can I use homemade fig jam?
Yes! Homemade jam adds a personal touch. Just ensure it’s thick enough to spread without oozing. 2. Is store-bought puff pastry okay?
Absolutely. Look for all-butter versions for best flavor and flakiness. 3. Can I make these ahead of time?
Yes—prep and slice, then refrigerate up to 1 day or freeze before baking. 4. What if my goat cheese is too crumbly to spread?
Let it come to room temperature or mix with a teaspoon of cream or milk. 5. Can I serve these cold?
They’re best warm or room temp but still tasty chilled. 6. What pairs well with these pinwheels?
Try with a glass of wine, sparkling water, or a fall-inspired cocktail. 7. Can I bake these in a mini muffin tin?
Yes—press pinwheels into the wells and bake 1–2 minutes longer. 8. Are these vegetarian?
Yes! Just ensure your puff pastry doesn’t contain lard or animal-based shortening. 9. Can I make this with crescent roll dough?
Yes, though the texture will be softer and less flaky. 10. Will they stay crisp if made ahead?
They may soften slightly but reheat well in the oven to crisp them up again. 🏁 Conclusion
These Fig and Goat Cheese Pinwheels are everything you want in a party snack: flaky, creamy, sweet, savory, and slightly earthy. With only a handful of ingredients, you get an appetizer that tastes like it came straight from a gourmet kitchen but is simple enough for weeknight entertaining. One bite, and your guests will be hooked!
Refrigerator: Store leftovers in an airtight container for up to 3 days. Freezer (unbaked): Freeze sliced raw pinwheels on a tray, then transfer to a bag—bake from frozen. Reheat: Warm in a 325°F oven for 6–8 minutes for best texture. Avoid microwaving—they may get soggy. 🥄 Variations
Savory Herb Pinwheels: Swap fig jam for caramelized onions or pesto. Sweet & Spicy: Add a thin smear of hot pepper jelly for a kick. Cheese Swap: Try brie, feta, or blue cheese in place of goat cheese. Nut-Free: Omit nuts or use seeds like pumpkin or sunflower. Mini Bites: Cut smaller rounds for cocktail party-friendly bites. ❓ 10 FAQs
1. Can I use homemade fig jam?
Yes! Homemade jam adds a personal touch. Just ensure it’s thick enough to spread without oozing. 2. Is store-bought puff pastry okay?
Absolutely. Look for all-butter versions for best flavor and flakiness. 3. Can I make these ahead of time?
Yes—prep and slice, then refrigerate up to 1 day or freeze before baking. 4. What if my goat cheese is too crumbly to spread?
Let it come to room temperature or mix with a teaspoon of cream or milk. 5. Can I serve these cold?
They’re best warm or room temp but still tasty chilled. 6. What pairs well with these pinwheels?
Try with a glass of wine, sparkling water, or a fall-inspired cocktail. 7. Can I bake these in a mini muffin tin?
Yes—press pinwheels into the wells and bake 1–2 minutes longer. 8. Are these vegetarian?
Yes! Just ensure your puff pastry doesn’t contain lard or animal-based shortening. 9. Can I make this with crescent roll dough?
Yes, though the texture will be softer and less flaky. 10. Will they stay crisp if made ahead?
They may soften slightly but reheat well in the oven to crisp them up again. 🏁 Conclusion
These Fig and Goat Cheese Pinwheels are everything you want in a party snack: flaky, creamy, sweet, savory, and slightly earthy. With only a handful of ingredients, you get an appetizer that tastes like it came straight from a gourmet kitchen but is simple enough for weeknight entertaining. One bite, and your guests will be hooked!