Ingredients
Equipment
Method
Step 1. Prep the Flatbread
- Preheat oven to 425°F (220°C).
- Line baking sheet with parchment.
- Place naan or flatbread on prepared baking sheet.
Step 2. Spread the Fig Jam
- Spread 3–4 tbsp fig preserves evenly over the flatbread, leaving a ½-inch border.
Step 3. Add Goat Cheese & Prosciutto
- Sprinkle 4 oz crumbled goat cheese evenly over fig jam.
- Tear prosciutto slices into pieces and distribute on top.
Step 4. Bake the Flatbread
- Bake at 425°F for 8–10 minutes, until flatbread is crisp and cheese is softened.
Step 5. Add Fresh Toppings
- Remove flatbread from oven and let cool 1–2 minutes.
- Top with fresh arugula and sliced fresh figs (if using).
- Drizzle with 1 tbsp olive oil and 1 tbsp balsamic glaze.
Step 6. Season & Serve
- Finish with a pinch of freshly cracked black pepper.
- Slice and enjoy immediately while warm!
Notes
🧊 Storage & Reheating
Refrigerator: Store leftover flatbread slices in an airtight container for up to 2 days. Reheat: Warm in oven at 350°F for 5–7 minutes until crisp. Not suitable for freezing – fresh toppings don’t hold up after thawing. 🥄 Variations
Honey Drizzle: Add a drizzle of honey before baking for extra sweetness. Caramelized Onions: Add ¼ cup caramelized onions under goat cheese. Nutty Crunch: Sprinkle with chopped walnuts or pecans before serving. Blue Cheese Swap: Replace goat cheese with blue cheese crumbles for stronger flavor. Gluten-Free: Use gluten-free flatbread or pizza crust. ❓ 10 FAQs
1. Can I use fresh figs instead of fig jam?
Yes—thinly sliced fresh figs can replace or complement the fig preserves. 2. What flatbread works best?
Store-bought naan or any sturdy flatbread; thin pizza crust works too. 3. Can I make this vegetarian?
Yes—skip the prosciutto or swap with roasted mushrooms for a hearty alternative. 4. How do I make balsamic glaze?
Simmer ½ cup balsamic vinegar with 1 tbsp honey until thickened (5–7 minutes). 5. Can I make it ahead?
Bake flatbread with fig and goat cheese, then add fresh toppings before serving. 6. Can I use cream cheese instead of goat cheese?
Yes—but goat cheese adds tangy complexity. 7. Do I need to cook the prosciutto?
No—baking softens and crisps it slightly, but it’s fully cured and safe to eat. 8. How do I keep flatbread crispy?
Serve immediately; flatbread softens as it cools. 9. Can I grill the flatbread instead of baking?
Yes—grill over medium heat until cheese softens and edges crisp (3–5 minutes). 10. Can kids eat this?
Yes—consider skipping arugula or balsamic if they prefer milder flavors. 🏁 Conclusion
This Fig Goat Cheese and Prosciutto Flatbread is an effortless yet elegant dish that balances creamy, sweet, salty, and peppery notes beautifully. It’s quick enough for weeknights, special enough for entertaining, and versatile enough to enjoy year-round. Serve it as a show-stopping appetizer, a light lunch, or a sophisticated dinner—you’ll love every bite.
Refrigerator: Store leftover flatbread slices in an airtight container for up to 2 days. Reheat: Warm in oven at 350°F for 5–7 minutes until crisp. Not suitable for freezing – fresh toppings don’t hold up after thawing. 🥄 Variations
Honey Drizzle: Add a drizzle of honey before baking for extra sweetness. Caramelized Onions: Add ¼ cup caramelized onions under goat cheese. Nutty Crunch: Sprinkle with chopped walnuts or pecans before serving. Blue Cheese Swap: Replace goat cheese with blue cheese crumbles for stronger flavor. Gluten-Free: Use gluten-free flatbread or pizza crust. ❓ 10 FAQs
1. Can I use fresh figs instead of fig jam?
Yes—thinly sliced fresh figs can replace or complement the fig preserves. 2. What flatbread works best?
Store-bought naan or any sturdy flatbread; thin pizza crust works too. 3. Can I make this vegetarian?
Yes—skip the prosciutto or swap with roasted mushrooms for a hearty alternative. 4. How do I make balsamic glaze?
Simmer ½ cup balsamic vinegar with 1 tbsp honey until thickened (5–7 minutes). 5. Can I make it ahead?
Bake flatbread with fig and goat cheese, then add fresh toppings before serving. 6. Can I use cream cheese instead of goat cheese?
Yes—but goat cheese adds tangy complexity. 7. Do I need to cook the prosciutto?
No—baking softens and crisps it slightly, but it’s fully cured and safe to eat. 8. How do I keep flatbread crispy?
Serve immediately; flatbread softens as it cools. 9. Can I grill the flatbread instead of baking?
Yes—grill over medium heat until cheese softens and edges crisp (3–5 minutes). 10. Can kids eat this?
Yes—consider skipping arugula or balsamic if they prefer milder flavors. 🏁 Conclusion
This Fig Goat Cheese and Prosciutto Flatbread is an effortless yet elegant dish that balances creamy, sweet, salty, and peppery notes beautifully. It’s quick enough for weeknights, special enough for entertaining, and versatile enough to enjoy year-round. Serve it as a show-stopping appetizer, a light lunch, or a sophisticated dinner—you’ll love every bite.