Ingredients
Equipment
Method
Step 1: Prepare the Custard Mixture
- In a large mixing bowl, whisk together eggs, sugar, cinnamon, salt, and vanilla extract until smooth and well combined.
- Slowly add the milk, whisking continuously to form a rich custard base.
Step 2: Soak the Bread
- Pour the custard mixture into a shallow dish.
- Dip each slice of thick-cut bread into the custard, letting it soak for 20–30 seconds per side until saturated but not soggy.
Step 3: Preheat and Butter the Griddle
- Heat a non-stick skillet or griddle over medium heat.
- Add butter and spread it evenly across the surface.
Step 4: Cook the French Toast
- Place the soaked bread slices onto the hot griddle.
- Cook for 3–4 minutes per side, or until golden brown with crispy edges and a soft, fluffy interior.
- Flip gently and repeat for the other side.
- Add more butter between batches as needed.
Step 5: Serve & Enjoy
- Stack your fluffy French Toast slices on a plate.
- Top with a drizzle of maple syrup, a dusting of powdered sugar, and a handful of fresh berries.
Notes
🧊 Storage & Reheating
Refrigerator:
Store leftovers in an airtight container for up to 3 days. Freezer:
Freeze slices individually with parchment paper between them for up to 2 months. Reheating:
Reheat in a toaster oven or oven at 350°F (175°C) for 5–7 minutes for the best texture. 🥄 Variations Stuffed French Toast: Spread cream cheese, Nutella, or jam between two slices before soaking and cooking. Cinnamon Sugar Crusted: Dip the soaked slices in cinnamon-sugar before cooking for a caramelized crust. Savory Twist: Omit sugar and vanilla, add grated parmesan and herbs for a savory version. Overnight French Toast Bake: Layer the soaked slices in a baking dish, refrigerate overnight, and bake in the morning. Berry Compote Topping: Warm fresh berries with a bit of honey for a sweet compote. Vegan Fluffy French Toast: Use a flaxseed egg substitute, plant-based milk, and vegan butter. Protein-Packed French Toast: Add a scoop of vanilla protein powder to the custard for a nutritious boost. French Toast Sticks: Cut bread into strips before soaking for kid-friendly French Toast sticks. Chocolate Chip Topping: Sprinkle mini chocolate chips onto the slices after flipping. Maple Pecan Delight: Drizzle with maple syrup and sprinkle with chopped toasted pecans. ❓ 10 FAQs Why is my French Toast not fluffy?
Use thick-cut bread and avoid oversoaking. Cooking on medium heat ensures a fluffy center without burning the outside. Can I use almond or oat milk instead of whole milk?
Yes! Plant-based milks work well, though whole milk provides extra richness. What’s the best bread for fluffy French Toast?
Brioche, challah, or thick Texas toast are ideal for a soft, fluffy texture. Do I need to dry out the bread first?
Slightly stale bread works best, but fresh bread can be used with a shorter soak time. How do I get crispy edges?
Butter the skillet well and cook over medium heat until the edges crisp up. Can I make the custard ahead of time?
Yes! Prepare it up to 24 hours in advance and refrigerate. Is this recipe freezer-friendly?
Absolutely! Freeze cooked slices and reheat in a toaster or oven. Can I bake the French Toast instead of frying?
Yes, arrange slices on a baking sheet and bake at 375°F (190°C) for 10–12 minutes, flipping halfway. What toppings go best with fluffy French Toast?
Maple syrup, fresh berries, whipped cream, honey, or a sprinkle of powdered sugar. How do I avoid soggy French Toast?
Use thick bread slices, don’t oversoak, and cook on medium heat for a crisp outer layer and fluffy inside. 🏁 Conclusion This Fluffy French Toast Recipe delivers everything you want in a breakfast classic — a golden crust, a soft, airy center, and just the right hint of sweetness. With everyday ingredients and a few pro tips, you’ll have a perfect batch of French Toast ready in under 20 minutes. No pork. No alcohol. Just pure fluffy, buttery, breakfast happiness.
Store leftovers in an airtight container for up to 3 days. Freezer:
Freeze slices individually with parchment paper between them for up to 2 months. Reheating:
Reheat in a toaster oven or oven at 350°F (175°C) for 5–7 minutes for the best texture. 🥄 Variations Stuffed French Toast: Spread cream cheese, Nutella, or jam between two slices before soaking and cooking. Cinnamon Sugar Crusted: Dip the soaked slices in cinnamon-sugar before cooking for a caramelized crust. Savory Twist: Omit sugar and vanilla, add grated parmesan and herbs for a savory version. Overnight French Toast Bake: Layer the soaked slices in a baking dish, refrigerate overnight, and bake in the morning. Berry Compote Topping: Warm fresh berries with a bit of honey for a sweet compote. Vegan Fluffy French Toast: Use a flaxseed egg substitute, plant-based milk, and vegan butter. Protein-Packed French Toast: Add a scoop of vanilla protein powder to the custard for a nutritious boost. French Toast Sticks: Cut bread into strips before soaking for kid-friendly French Toast sticks. Chocolate Chip Topping: Sprinkle mini chocolate chips onto the slices after flipping. Maple Pecan Delight: Drizzle with maple syrup and sprinkle with chopped toasted pecans. ❓ 10 FAQs Why is my French Toast not fluffy?
Use thick-cut bread and avoid oversoaking. Cooking on medium heat ensures a fluffy center without burning the outside. Can I use almond or oat milk instead of whole milk?
Yes! Plant-based milks work well, though whole milk provides extra richness. What’s the best bread for fluffy French Toast?
Brioche, challah, or thick Texas toast are ideal for a soft, fluffy texture. Do I need to dry out the bread first?
Slightly stale bread works best, but fresh bread can be used with a shorter soak time. How do I get crispy edges?
Butter the skillet well and cook over medium heat until the edges crisp up. Can I make the custard ahead of time?
Yes! Prepare it up to 24 hours in advance and refrigerate. Is this recipe freezer-friendly?
Absolutely! Freeze cooked slices and reheat in a toaster or oven. Can I bake the French Toast instead of frying?
Yes, arrange slices on a baking sheet and bake at 375°F (190°C) for 10–12 minutes, flipping halfway. What toppings go best with fluffy French Toast?
Maple syrup, fresh berries, whipped cream, honey, or a sprinkle of powdered sugar. How do I avoid soggy French Toast?
Use thick bread slices, don’t oversoak, and cook on medium heat for a crisp outer layer and fluffy inside. 🏁 Conclusion This Fluffy French Toast Recipe delivers everything you want in a breakfast classic — a golden crust, a soft, airy center, and just the right hint of sweetness. With everyday ingredients and a few pro tips, you’ll have a perfect batch of French Toast ready in under 20 minutes. No pork. No alcohol. Just pure fluffy, buttery, breakfast happiness.