Ingredients
Method
Step 1: Prepare the Cookie Crust
- Preheat oven to 350°F (175°C).
- Press the sugar cookie dough evenly onto a greased or parchment-lined 12-inch pizza pan.
- Bake for 12–14 minutes, or until golden brown around the edges.
- Let it cool completely before frosting.
Step 2: Make the Frosting
- In a bowl, beat softened cream cheese and butter until smooth.
- Add powdered sugar and beat until fluffy.
- Mix in vanilla extract and lime zest.
- Add milk as needed to reach a spreadable consistency.
Step 3: Decorate Your Pizza
- Spread the cream cheese frosting evenly over the cooled cookie crust.
- Arrange the fruit in a flag pattern or decorative design.
- Garnish with fresh mint leaves if desired.
- Chill for at least 15 minutes before slicing and serving.
Notes
🥄 Variations
Use a homemade sugar cookie base for more control over ingredients Try dairy-free cream cheese to make it lactose-free Add kiwi, mango, or cherries for a tropical twist Use a gluten-free sugar cookie dough for dietary needs Top with a berry glaze for a glossy fruit finish 🧊 Storage & Reheating
Fridge: Store covered for up to 3 days Freezer: Not recommended once frosted—fruit texture changes Make-Ahead Tip: Bake the cookie crust and mix frosting a day ahead; decorate just before serving ❓ 10 FAQs
Can I use homemade sugar cookie dough?
Absolutely—it just needs to hold its shape and bake evenly. Can I use whipped cream instead of frosting?
Yes, but it must be stabilized or the pizza should be served immediately. Is this kid-friendly?
Definitely! Kids love decorating the pizza and eating it too. Do I need to chill the crust?
No, the pre-made dough bakes quickly without chilling. Can I use Greek yogurt in place of cream cheese?
Yes, for a tangier, lighter frosting. Add a bit of honey to sweeten. What if I don’t have lime zest?
Lemon zest or orange zest work just as well. Can I make this dairy-free?
Use dairy-free cream cheese and butter alternatives. How do I keep the fruit from sliding?
Dry fruit well before placing and chill after decorating. Can I make mini versions?
Yes! Use sugar cookie dough in muffin tins to make individual fruit pizzas. How long can it sit out?
Up to 2 hours in a cool setting—then refrigerate to maintain freshness. 🏁 Conclusion
This Fourth of July Fruit Pizza is more than a dessert—it’s a fun, festive way to celebrate with family and friends. Its chewy cookie base, tangy-sweet frosting, and vibrant fruit topping create a star-spangled treat that’s as delicious as it is dazzling. Perfect for BBQs, picnics, or a patriotic potluck, it’s one dessert that will disappear faster than the fireworks finale. 🎆🍪🍓
Use a homemade sugar cookie base for more control over ingredients Try dairy-free cream cheese to make it lactose-free Add kiwi, mango, or cherries for a tropical twist Use a gluten-free sugar cookie dough for dietary needs Top with a berry glaze for a glossy fruit finish 🧊 Storage & Reheating
Fridge: Store covered for up to 3 days Freezer: Not recommended once frosted—fruit texture changes Make-Ahead Tip: Bake the cookie crust and mix frosting a day ahead; decorate just before serving ❓ 10 FAQs
Can I use homemade sugar cookie dough?
Absolutely—it just needs to hold its shape and bake evenly. Can I use whipped cream instead of frosting?
Yes, but it must be stabilized or the pizza should be served immediately. Is this kid-friendly?
Definitely! Kids love decorating the pizza and eating it too. Do I need to chill the crust?
No, the pre-made dough bakes quickly without chilling. Can I use Greek yogurt in place of cream cheese?
Yes, for a tangier, lighter frosting. Add a bit of honey to sweeten. What if I don’t have lime zest?
Lemon zest or orange zest work just as well. Can I make this dairy-free?
Use dairy-free cream cheese and butter alternatives. How do I keep the fruit from sliding?
Dry fruit well before placing and chill after decorating. Can I make mini versions?
Yes! Use sugar cookie dough in muffin tins to make individual fruit pizzas. How long can it sit out?
Up to 2 hours in a cool setting—then refrigerate to maintain freshness. 🏁 Conclusion
This Fourth of July Fruit Pizza is more than a dessert—it’s a fun, festive way to celebrate with family and friends. Its chewy cookie base, tangy-sweet frosting, and vibrant fruit topping create a star-spangled treat that’s as delicious as it is dazzling. Perfect for BBQs, picnics, or a patriotic potluck, it’s one dessert that will disappear faster than the fireworks finale. 🎆🍪🍓