Fresh & Juicy Black Raspberry Cobbler – Quick and Simple Dessert
A rustic, fruit-forward cobbler bursting with sweet-tart black raspberries, golden-brown biscuit topping, and a scoop of ice cream—a must-make for easy entertaining or cozy treats!
🎉 Introduction
When raspberries are in abundance—fresh or frozen—this Black Raspberry Cobbler is a no-hassle dessert that delivers big flavor with minimal effort. Sweetened fruit bubbles beneath a tender, golden-on-top biscuitly crust. Serve it warm with vanilla ice cream or whipped cream, and suddenly every night feels like a celebration. 🥄✨
Equipment
- 9×9‑inch baking dish (or similar)
- Medium saucepan
- Whisk
- Mixing bowls (large and small)
- Measuring cups & spoons
- Spatula or wooden spoon
- Ice cream scoop (optional)
Ingredients
🍇 Fruit Filling
- 4 cups fresh or frozen black raspberries
- 1 tbsp lemon juice
🥣 Batter & Topping
- 1 cup all‑purpose flour
- 1 ½ tsp baking powder
- 2 tbsp cornstarch
- 1 ¾ cups granulated sugar
- ½ tsp salt
- 1 tsp vanilla extract
- ½ cup unsalted butter 1 stick, melted and slightly cooled
- 1 cup milk
🌟 Final Touches
- 1 tbsp coarse sugar for sprinkling on top
- Vanilla ice cream or whipped cream for serving
Instructions
Step 1: Prepare the Fruit
- In a medium saucepan, combine raspberries, lemon juice, and ¾ cup of the sugar.
- Cook over medium heat, stirring occasionally, until juices thicken (~5 minutes).
- Whisk in cornstarch dissolved in 2 tbsp water, and cook another minute.
- Pour mixture into the bottom of the baking dish.
Step 2: Make the Batter
- In a large bowl, whisk flour, baking powder, remaining sugar, and salt.
- Stir in milk, vanilla extract, and melted butter just until combined (don’t overmix).
- Spoon the batter evenly over the fruit—it will be thin and rustic.
Step 3: Bake to Golden Perfection
- Preheat oven to 350°F (175°C).
- Sprinkle coarse sugar evenly over the batter.
- Bake for 35–40 minutes, or until topping is golden and raspberries are bubbling around edges.
- Let cool 10 minutes before serving.
Notes
🥄 Variations
Berry Blend: Use mixed berries or swap raspberries with blackberries Spiced Touch: Add ½ tsp cinnamon or nutmeg to batter Gluten-Free: Replace flour with 1:1 gluten-free flour blend Crunchy Crunch: Sprinkle chopped pecans or oats on top before baking Boozy Boost: Stir in 2 tbsp bourbon or rum into the fruit mixture 🧊 Storage & Reheating
Room Temp: Keep covered for up to 2 days Refrigerator: Store for 4 days in airtight container Freezer: Freeze cobbler (without ice cream) for up to 2 months Reheat: Warm in oven at 325°F for 10–15 minutes or microwave a single serving 🏁 Conclusion
This Black Raspberry Cobbler brings together juicy berries, cozy sweetness, and a tender topping—all in under an hour! It’s perfect for family dinners, potlucks, or spontaneous dessert-making when fresh fruit calls. Creamy, warm, and comforting—it's pure, joyful simplicity with every spoonful. 🫶
Berry Blend: Use mixed berries or swap raspberries with blackberries Spiced Touch: Add ½ tsp cinnamon or nutmeg to batter Gluten-Free: Replace flour with 1:1 gluten-free flour blend Crunchy Crunch: Sprinkle chopped pecans or oats on top before baking Boozy Boost: Stir in 2 tbsp bourbon or rum into the fruit mixture 🧊 Storage & Reheating
Room Temp: Keep covered for up to 2 days Refrigerator: Store for 4 days in airtight container Freezer: Freeze cobbler (without ice cream) for up to 2 months Reheat: Warm in oven at 325°F for 10–15 minutes or microwave a single serving 🏁 Conclusion
This Black Raspberry Cobbler brings together juicy berries, cozy sweetness, and a tender topping—all in under an hour! It’s perfect for family dinners, potlucks, or spontaneous dessert-making when fresh fruit calls. Creamy, warm, and comforting—it's pure, joyful simplicity with every spoonful. 🫶