Ingredients
Equipment
Method
Step 1: Preheat and Prep
- Preheat oven to 350°F (175°C).
- Grease and line a 9-inch round or square pan with parchment paper.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
Step 3: Combine the Wet Ingredients
- In a large bowl, whisk together oil and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in yogurt, vanilla, almond extract, lemon juice, and lemon zest.
Step 4: Combine Wet and Dry
- Add the dry ingredients to the wet mixture and mix until just combined—do not overmix.
Step 5: Fold in Peaches
- Gently fold in 1½ cups of sliced peaches.
- Pour batter into prepared pan and smooth the top.
- Arrange the remaining ½ cup of peaches on top. Sprinkle with 1 tablespoon of sugar and cinnamon if using.
Step 6: Bake
- Bake for 40–50 minutes or until golden and a toothpick inserted comes out clean.
- Let the cake cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
Step 7: Serve
- Dust with confectioners’ sugar before serving if desired. Serve warm or chilled.
Notes
🥄 Variations
Berry Peach Mix: Add a handful of blueberries or raspberries Nutty Twist: Sprinkle sliced almonds on top before baking Lighter Version: Use light Greek yogurt and reduce sugar slightly Gluten-Free: Substitute with 1:1 gluten-free baking flour 🧊 Storage & Reheating
Room Temp: Store in an airtight container for 2 days Refrigerator: Keeps well for up to 5 days Freezer: Freeze slices for up to 2 months (wrap individually) Reheat: Warm briefly in microwave or oven to refresh texture ❓ 10 FAQs
Can I use canned peaches?
Yes, but drain them well and pat dry before adding. Can I use flavored yogurt?
Stick with plain to avoid overpowering the other flavors. What if I don’t have almond extract?
Just use more vanilla or omit—it’s still delicious. Can I make this in a loaf pan?
Yes—adjust bake time to 50–60 minutes. Is this cake sweet or more subtle?
It’s lightly sweet, perfect for brunch or snacking. Do I need to peel the peaches?
Totally optional—unpeeled peaches add texture and color. Can I use whole wheat flour?
Yes, replace up to ½ the flour with whole wheat for a heartier cake. What oil is best?
Neutral oils like vegetable or light olive oil work best. Do I need to sift the flour?
No need—just spoon and level for accuracy. Can I frost this cake?
You could, but it’s meant to be simple and rustic. 🏁 Conclusion
This Fresh Peach Cake is a summer must-bake—tender, moist, and packed with juicy fruit in every bite. It’s the kind of treat that’s equally welcome at a brunch table, afternoon tea, or as a sweet ending to a casual dinner. 🍑✨ No frills, just fabulous flavor—let this be your go-to peach dessert all season long.
Berry Peach Mix: Add a handful of blueberries or raspberries Nutty Twist: Sprinkle sliced almonds on top before baking Lighter Version: Use light Greek yogurt and reduce sugar slightly Gluten-Free: Substitute with 1:1 gluten-free baking flour 🧊 Storage & Reheating
Room Temp: Store in an airtight container for 2 days Refrigerator: Keeps well for up to 5 days Freezer: Freeze slices for up to 2 months (wrap individually) Reheat: Warm briefly in microwave or oven to refresh texture ❓ 10 FAQs
Can I use canned peaches?
Yes, but drain them well and pat dry before adding. Can I use flavored yogurt?
Stick with plain to avoid overpowering the other flavors. What if I don’t have almond extract?
Just use more vanilla or omit—it’s still delicious. Can I make this in a loaf pan?
Yes—adjust bake time to 50–60 minutes. Is this cake sweet or more subtle?
It’s lightly sweet, perfect for brunch or snacking. Do I need to peel the peaches?
Totally optional—unpeeled peaches add texture and color. Can I use whole wheat flour?
Yes, replace up to ½ the flour with whole wheat for a heartier cake. What oil is best?
Neutral oils like vegetable or light olive oil work best. Do I need to sift the flour?
No need—just spoon and level for accuracy. Can I frost this cake?
You could, but it’s meant to be simple and rustic. 🏁 Conclusion
This Fresh Peach Cake is a summer must-bake—tender, moist, and packed with juicy fruit in every bite. It’s the kind of treat that’s equally welcome at a brunch table, afternoon tea, or as a sweet ending to a casual dinner. 🍑✨ No frills, just fabulous flavor—let this be your go-to peach dessert all season long.