Ingredients
Method
- Step 1: Make the Batter
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, mix milk, egg, vanilla, and melted butter.
- Add wet ingredients to dry ingredients and stir until just combined.
- Gently fold in the diced peaches.
Step 2: Fry the Fritters
- Heat 2–3 inches of vegetable oil in a heavy-bottomed pot or skillet to 350°F (175°C).
- Carefully drop heaping tablespoons of batter into the hot oil. Do not overcrowd the pan.
- Fry for 2–3 minutes per side, or until deep golden brown.
- Remove with a slotted spoon and drain on a paper towel-lined tray.
Step 3: Glaze the Fritters
- Whisk together powdered sugar, milk, and vanilla until smooth.
- Drizzle over warm fritters or dip the tops for a thicker coating.
- Let set for a few minutes before serving.
Notes
🥄 Variations
Spiced Fritters: Add nutmeg or cardamom to the batter Baked Version: Bake at 375°F for 15–18 minutes, then glaze Apple or Berry Fritters: Sub peaches with chopped apples or berries Gluten-Free: Use a 1:1 gluten-free flour blend Crispy Tip: Press fritters slightly flatter in oil for extra crisp edges 🧊 Storage & Reheating
Room Temp: Store in an airtight container up to 2 days Reheat: Warm in oven at 300°F or microwave 10–15 seconds Freeze: Best enjoyed fresh, but can be frozen unglazed for up to 1 month Make Ahead Tip: Make batter ahead and fry fresh when ready to serve ❓ 10 FAQs
Can I use canned peaches?
Yes—drain them well before chopping and folding in. Can I air fry these?
They're best deep-fried, but air frying at 375°F for 8–10 minutes can work with a spray of oil. Is peeling the peaches necessary?
Not at all—it’s up to your texture preference. Can I skip the glaze?
Yes! Dust with powdered sugar instead. What oil is best for frying?
Use neutral oils like vegetable, canola, or peanut oil. Can I make these smaller?
Yes—use a teaspoon of batter for bite-sized fritters. Can I double the recipe?
Absolutely—just fry in batches and keep warm in the oven. What if I don’t have fresh peaches?
Frozen peaches (thawed and drained) work too. How do I know the oil is ready?
Drop in a bit of batter—it should bubble immediately and rise to the top. Why are my fritters greasy?
The oil may be too cool—keep it between 350–360°F for best results. 🏁 Conclusion
These Fresh Peach Fritters are a celebration of everything sweet and summery—warm spices, soft dough, and juicy peach bites all wrapped in a golden, crispy shell. 🍑✨ Whether served with morning coffee or as a late-night treat, they’re a must-try for anyone who loves fruit-filled desserts and comforting Southern flavors. Fry up a batch, glaze them, and enjoy the joy in every bite.
Spiced Fritters: Add nutmeg or cardamom to the batter Baked Version: Bake at 375°F for 15–18 minutes, then glaze Apple or Berry Fritters: Sub peaches with chopped apples or berries Gluten-Free: Use a 1:1 gluten-free flour blend Crispy Tip: Press fritters slightly flatter in oil for extra crisp edges 🧊 Storage & Reheating
Room Temp: Store in an airtight container up to 2 days Reheat: Warm in oven at 300°F or microwave 10–15 seconds Freeze: Best enjoyed fresh, but can be frozen unglazed for up to 1 month Make Ahead Tip: Make batter ahead and fry fresh when ready to serve ❓ 10 FAQs
Can I use canned peaches?
Yes—drain them well before chopping and folding in. Can I air fry these?
They're best deep-fried, but air frying at 375°F for 8–10 minutes can work with a spray of oil. Is peeling the peaches necessary?
Not at all—it’s up to your texture preference. Can I skip the glaze?
Yes! Dust with powdered sugar instead. What oil is best for frying?
Use neutral oils like vegetable, canola, or peanut oil. Can I make these smaller?
Yes—use a teaspoon of batter for bite-sized fritters. Can I double the recipe?
Absolutely—just fry in batches and keep warm in the oven. What if I don’t have fresh peaches?
Frozen peaches (thawed and drained) work too. How do I know the oil is ready?
Drop in a bit of batter—it should bubble immediately and rise to the top. Why are my fritters greasy?
The oil may be too cool—keep it between 350–360°F for best results. 🏁 Conclusion
These Fresh Peach Fritters are a celebration of everything sweet and summery—warm spices, soft dough, and juicy peach bites all wrapped in a golden, crispy shell. 🍑✨ Whether served with morning coffee or as a late-night treat, they’re a must-try for anyone who loves fruit-filled desserts and comforting Southern flavors. Fry up a batch, glaze them, and enjoy the joy in every bite.