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Fresh Peach Fritters – Juicy, Crispy & Irresistibly Sweet Homemade Treats

These Fresh Peach Fritters are a dreamy summer indulgence—crispy, golden fried dough packed with chunks of sweet, ripe peaches, finished with a light vanilla glaze. They’re like your favorite apple fritter, but bursting with sunny peach flavor. Perfect for breakfast, brunch, or dessert, these fritters are a must-have recipe for peach season! They’re easy to make, quick to fry, and disappear fast. Pair them with coffee or sweet tea, and you’ll have a treat everyone will rave about.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 fritters
Ingredients Equipment Method Notes

Ingredients
  

For the Fritters
  • 1½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ tsp ground cinnamon
  • 2 large eggs
  • ½ cup milk
  • 2 tbsp unsalted butter melted
  • 1 tsp vanilla extract
  • 2 cups fresh peaches peeled, pitted, and diced
  • Vegetable oil for frying
For the Vanilla Glaze
  • 1 cup powdered sugar
  • 2 –3 tbsp milk
  • ½ tsp vanilla extract

Equipment

  • Large mixing bowl
  • Medium bowl
  • Whisk
  • Measuring cups and spoons
  • Knife
  • Cutting board
  • Heavy-bottomed pot or deep fryer
  • Slotted spoon or spider strainer
  • Candy or frying thermometer
  • Wire rack
  • Baking sheet lined with paper towels

Method
 

Step 1. Prep the Peaches
  1. Peel, pit, and dice 2 cups fresh peaches.
  2. Set aside.
Step 2. Make the Batter
  1. In a large bowl, whisk together:
  2. 1½ cups flour
  3. ¼ cup sugar
  4. 2 tsp baking powder
  5. ½ tsp salt
  6. ½ tsp cinnamon
  7. In a medium bowl, whisk 2 eggs, ½ cup milk, 2 tbsp melted butter, and 1 tsp vanilla.
  8. Pour wet ingredients into dry; stir until combined.
  9. Fold in diced peaches.
Step 3. Heat Oil
  1. Pour 2–3 inches vegetable oil into heavy pot; heat to 350°F (175°C).
Step 4. Fry the Fritters
  1. Drop batter by heaping tablespoon into hot oil, a few at a time to avoid crowding.
  2. Fry 2–3 minutes per side, until golden brown.
  3. Transfer to paper towel-lined rack to drain.
Step 5. Make the Glaze
  1. In a bowl, whisk together 1 cup powdered sugar, 2–3 tbsp milk, and ½ tsp vanilla until smooth.
Step 6. Glaze the Fritters
  1. Drizzle or dip warm fritters in glaze.
  2. Let glaze set for a few minutes.

Notes

🧊 Storage & Reheating
Room temperature: Best eaten fresh, but store in airtight container up to 2 days.
Reheat: Warm in oven at 325°F for 5–7 minutes; avoid microwaving, which makes them soggy.
Freezer: Not recommended—fritters lose texture after freezing.
🥄 Variations
Cinnamon Sugar: Skip glaze; toss warm fritters in cinnamon sugar.
Almond Peach Fritters: Add ¼ tsp almond extract to batter.
Spiced Fritters: Add pinch of nutmeg or ginger for deeper flavor.
Peach-Blueberry Fritters: Fold in ½ cup fresh blueberries with peaches.
Maple Glaze: Swap vanilla glaze for maple syrup mixed with powdered sugar.
❓ 10 FAQs
1. Can I use canned peaches?
Fresh is best; if using canned, drain and pat dry well.
2. Why are my fritters greasy?
Oil too cool—keep it at 350°F for crispy, not greasy, fritters.
3. Can I make the batter ahead?
No—baking powder activates immediately; fry batter right after mixing.
4. Can I bake instead of fry?
Fritters rely on frying for crispiness; baking won’t yield same texture.
5. Can I use other fruits?
Yes—apples, pears, or berries work great.
6. How do I know oil is ready?
Use thermometer; or drop small batter piece—should sizzle immediately.
7. Can I double the recipe?
Yes—but fry in batches to avoid overcrowding.
8. How do I keep fritters warm?
Place on baking sheet in 200°F oven until serving.
9. Are these dairy-free?
Not as written, but you can use dairy-free milk and vegan butter.
10. Can kids help make these?
Yes—kids can mix and glaze, but adults should handle frying.
🏁 Conclusion
These Fresh Peach Fritters are the ultimate summer treat—crispy on the outside, soft and peachy inside, with a sweet vanilla glaze that makes them irresistible. Perfect for breakfast, brunch, or dessert, they’re easy to make and a delicious way to celebrate peach season. Serve them warm and watch them disappear!