Ingredients
Method
- Step 1: Prep Your Ingredients
- If using fresh strawberries, hull them. If frozen, let thaw slightly for easier blending.
- Juice lemons and measure all ingredients before starting.
Step 2: Blend
- In a blender, combine strawberries, lemon juice, sugar, cold water, and ice.
- Blend until smooth and slushy.
- Add more ice for a thicker texture or more sugar to balance tartness.
- Optional: Add lemon-lime soda or club soda and pulse once to mix.
Step 3: Serve
- Pour into tall glasses.
- Garnish with lemon slices, strawberries, or mint if desired.
- Serve with a straw and enjoy immediately!
Notes
🥄 Variations
Boozy Twist: Add a splash of vodka, white rum, or limoncello Sugar-Free: Use a sugar substitute like Stevia or monk fruit Creamy Version: Add ¼ cup Greek yogurt or a splash of coconut milk Herbal Upgrade: Blend in fresh basil or mint for a garden twist Layered Look: Blend strawberries and lemonade separately, then swirl 🧊 Storage
Immediate Use: Best enjoyed right away while frosty Make Ahead: Prep ingredients and freeze in zip-top bags; blend when ready Popsicle Hack: Freeze the blended mix into molds for refreshing strawberry lemonade pops! ❓ 10 FAQs
Can I use bottled lemon juice?
Yes, though fresh lemon juice gives the best zing. Frozen or fresh strawberries?
Either! Frozen makes it thicker and frostier. Do I need to add soda?
Nope—it’s optional for a fizzy finish. Can I make it sweeter?
Absolutely—just adjust the sugar or add honey. Can I make this for a crowd?
Yes—just multiply the ingredients and blend in batches. Can kids drink this?
100%! It’s naturally fruity and fun. Can I add milk or cream?
Yes—turn it into a strawberries and cream lemonade slush. How do I make it thicker?
Add more ice or frozen fruit. How do I rim the glass with sugar?
Rub lemon around the rim, then dip into sugar. Can I freeze leftovers?
Yes—pour into ice cube trays or popsicle molds. 🏁 Conclusion
This Frozen Strawberry Lemonade is the perfect blend of sweet and tart, cold and creamy. It’s everything you love about lemonade—with a fruity twist and icy texture that screams summer. Whether you're sipping it poolside, sharing it at a barbecue, or cooling off after a long day, it’s always a hit. 🍓🍋❄️ Whip it up, sip it slow, and feel those summer vibes in every frosty gulp.
Boozy Twist: Add a splash of vodka, white rum, or limoncello Sugar-Free: Use a sugar substitute like Stevia or monk fruit Creamy Version: Add ¼ cup Greek yogurt or a splash of coconut milk Herbal Upgrade: Blend in fresh basil or mint for a garden twist Layered Look: Blend strawberries and lemonade separately, then swirl 🧊 Storage
Immediate Use: Best enjoyed right away while frosty Make Ahead: Prep ingredients and freeze in zip-top bags; blend when ready Popsicle Hack: Freeze the blended mix into molds for refreshing strawberry lemonade pops! ❓ 10 FAQs
Can I use bottled lemon juice?
Yes, though fresh lemon juice gives the best zing. Frozen or fresh strawberries?
Either! Frozen makes it thicker and frostier. Do I need to add soda?
Nope—it’s optional for a fizzy finish. Can I make it sweeter?
Absolutely—just adjust the sugar or add honey. Can I make this for a crowd?
Yes—just multiply the ingredients and blend in batches. Can kids drink this?
100%! It’s naturally fruity and fun. Can I add milk or cream?
Yes—turn it into a strawberries and cream lemonade slush. How do I make it thicker?
Add more ice or frozen fruit. How do I rim the glass with sugar?
Rub lemon around the rim, then dip into sugar. Can I freeze leftovers?
Yes—pour into ice cube trays or popsicle molds. 🏁 Conclusion
This Frozen Strawberry Lemonade is the perfect blend of sweet and tart, cold and creamy. It’s everything you love about lemonade—with a fruity twist and icy texture that screams summer. Whether you're sipping it poolside, sharing it at a barbecue, or cooling off after a long day, it’s always a hit. 🍓🍋❄️ Whip it up, sip it slow, and feel those summer vibes in every frosty gulp.