Ingredients
Equipment
Method
Step 1: Prepare the Pan and Oven
- Preheat your oven to 175°C (350°F). Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
Step 2: Mix Butter and Sugars
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and glossy.
Step 3: Add Eggs and Vanilla
- Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract until fully combined.
Step 4: Add Color and Cocoa
- Mix in the pink food coloring until evenly distributed. Add the cocoa powder and whisk until smooth and rich in color.
Step 5: Incorporate Dry Ingredients
- Fold in the flour and salt gently using a spatula. Mix just until combined to keep the brownies fudgy.
Step 6: Add Mix-Ins
- Fold in the semi-sweet chocolate chips, white chocolate chips, and chopped Oreo cookies.
Step 7: Transfer to Pan
- Spread the batter evenly into the prepared baking pan.
Step 8: Add Valentine Toppings
- Sprinkle the top with pink sprinkles and candy hearts, pressing them gently into the batter.
Step 9: Bake
- Bake for 30–35 minutes, or until the edges are set and the center is slightly soft. A toothpick should come out with moist crumbs.
Step 10: Cool and Slice
- Allow the brownies to cool completely in the pan before lifting out and slicing into squares.
Notes
🧊 Storage & Reheating
Store brownies in an airtight container at room temperature for up to 4 days.
Refrigerate for a denser, extra-fudgy texture.
Warm individual squares briefly for a gooey center if desired.
🥄 Variations
Switch things up while keeping the fudgy brownie base:
Extra Oreo: Add more Oreo chunks on top before baking.
Dark Chocolate Lovers: Replace semi-sweet chips with dark chocolate.
Marbled Look: Swirl melted white chocolate through the batter.
Heart-Shaped Brownies: Use a cookie cutter once cooled.
Extra Festive: Increase sprinkles for a bold Valentine look.
❓ 10 FAQs
Are these brownies more fudgy or cakey?
Very fudgy with soft centers. Can I use a smaller pan?
Yes, but baking time will increase. Why use both sugars?
They add moisture and depth of flavor. Can I skip the food coloring?
Yes, it’s optional for appearance only. Do Oreos stay crunchy?
They soften slightly but keep texture. Can kids help make this recipe?
Yes, especially adding toppings. Can I freeze these brownies?
Yes, freeze up to 2 months. Why not overbake?
Overbaking dries out brownies. What cocoa works best?
Unsweetened cocoa powder. Are these good for gifting?
Absolutely—perfect for Valentine boxes. 🏁 Conclusion These Fudgy Oreo Valentine Brownies are everything a holiday dessert should be—rich, chewy, chocolate-packed, and visually festive. With layers of cocoa flavor, Oreo crunch, and Valentine flair, they’re guaranteed to stand out on any dessert table. Whether you’re baking for someone special or treating yourself, these brownies deliver love in every bite.
Very fudgy with soft centers. Can I use a smaller pan?
Yes, but baking time will increase. Why use both sugars?
They add moisture and depth of flavor. Can I skip the food coloring?
Yes, it’s optional for appearance only. Do Oreos stay crunchy?
They soften slightly but keep texture. Can kids help make this recipe?
Yes, especially adding toppings. Can I freeze these brownies?
Yes, freeze up to 2 months. Why not overbake?
Overbaking dries out brownies. What cocoa works best?
Unsweetened cocoa powder. Are these good for gifting?
Absolutely—perfect for Valentine boxes. 🏁 Conclusion These Fudgy Oreo Valentine Brownies are everything a holiday dessert should be—rich, chewy, chocolate-packed, and visually festive. With layers of cocoa flavor, Oreo crunch, and Valentine flair, they’re guaranteed to stand out on any dessert table. Whether you’re baking for someone special or treating yourself, these brownies deliver love in every bite.