Ingredients
Equipment
Method
- Follow these steps for perfectly shaped football stadium sugar cookies.
Step 1: Make the Cookie Dough
- In a large bowl, beat butter and sugar until light and fluffy.
- Add egg and vanilla extract.
- Mix until fully combined.
Step 2: Add Dry Ingredients
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Mix until a soft dough forms.
Step 3: Chill the Dough
- Wrap dough in plastic wrap.
- Chill for 30 minutes to make rolling easier.
Step 4: Roll and Cut
- Preheat oven to 180°C (350°F).
- Roll dough on a lightly floured surface to about ¼-inch thickness.
- Cut into stadium or football shapes.
- Place cookies on lined baking sheets.
Step 5: Bake
- Bake for 10–12 minutes, until edges are set but not browned.
- Cool completely on a rack before decorating.
Step 6: Make the Icing
- In a bowl, whisk powdered sugar, milk, and vanilla until smooth.
- Adjust thickness by adding small amounts of milk or sugar.
Step 7: Decorate the Stadium
- Spread or pipe green icing over the cookie surface.
- Add white icing lines to resemble a football field.
- Decorate with candy or sprinkles as desired.
- Let icing set before serving.
Notes
🧊 Storage & Reheating
Storage
Store cookies in an airtight container.
Keep at room temperature for up to 4 days.
Freezing
Freeze undecorated cookies for up to 2 months.
Decorate after thawing.
Reheating
Not recommended—serve at room temperature.
🥄 Variations
Customize your football sugar cookies:
Chocolate Sugar Cookies
Replace ¼ cup flour with cocoa powder.
Vanilla Almond Twist
Add almond extract for extra flavor.
Mini Stadium Cookies
Use smaller cutters for bite-size treats.
Team Colors
Tint icing with your favorite colors.
Gluten-Free Option
Use a gluten-free baking flour blend.
❓ 10 FAQs
Do these cookies spread?
No, chilling helps them keep their shape. Can kids help decorate?
Absolutely—it’s fun and easy. Can I make dough ahead of time?
Yes, refrigerate up to 2 days. Why chill the dough?
It makes cutting cleaner and baking easier. Are these cookies soft or crunchy?
Soft with lightly crisp edges. Can I use royal icing instead?
Yes, if you want firmer designs. How thick should I roll the dough?
About ¼ inch works best. Do decorations need to dry long?
About 30–60 minutes. Can I double the recipe?
Yes, perfect for large crowds. Are these good for gifting?
Yes, they transport well once set. 🏁 Conclusion These Football Stadium Sugar Cookies are a winning dessert for any game-day celebration. Soft, buttery cookies paired with playful stadium designs make them just as fun to look at as they are to eat. Easy to customize and perfect for sharing, they’re guaranteed to be a highlight of your snack table. Bake them once, and they’ll become a tradition every season.
No, chilling helps them keep their shape. Can kids help decorate?
Absolutely—it’s fun and easy. Can I make dough ahead of time?
Yes, refrigerate up to 2 days. Why chill the dough?
It makes cutting cleaner and baking easier. Are these cookies soft or crunchy?
Soft with lightly crisp edges. Can I use royal icing instead?
Yes, if you want firmer designs. How thick should I roll the dough?
About ¼ inch works best. Do decorations need to dry long?
About 30–60 minutes. Can I double the recipe?
Yes, perfect for large crowds. Are these good for gifting?
Yes, they transport well once set. 🏁 Conclusion These Football Stadium Sugar Cookies are a winning dessert for any game-day celebration. Soft, buttery cookies paired with playful stadium designs make them just as fun to look at as they are to eat. Easy to customize and perfect for sharing, they’re guaranteed to be a highlight of your snack table. Bake them once, and they’ll become a tradition every season.
