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Funfetti Halloween Fluffy Dip Mini Pies | Spooky Party Dessert

Halloween desserts don’t always have to be scary — sometimes they’re just colorful, fun, and delightfully sweet! That’s exactly what these Funfetti Halloween Fluffy Dip Mini Pies are all about. Mini pie crusts are filled with a creamy, whipped funfetti dip, topped with festive sprinkles, candy, and Halloween flair. These no-bake (or semi-bake if you prefer to crisp up the pie shells) treats are perfect for parties, potlucks, or just as a fun family dessert to enjoy after pumpkin carving. They’re bite-sized, fluffy, and loaded with festive Halloween colors. Even better, they’re easy enough for kids to help decorate!
Print Recipe Pin Recipe
Prep Time 15 minutes
chill time 30 minutes
Total Time 45 minutes
Servings: 12 mini pies
Ingredients Equipment Method Notes

Ingredients
  

  • 12 mini pie crust shells graham cracker or shortbread work great
  • 8 oz cream cheese softened
  • 1 cup marshmallow fluff
  • 1 cup whipped topping like Cool Whip or homemade whipped cream
  • 1 box funfetti cake mix heat-treated if raw
  • ½ teaspoon vanilla extract
  • 2 tablespoons milk to loosen if needed
  • Halloween sprinkles orange, purple, black, green
  • Mini candies candy corn, mini M&M’s, gummy worms

Equipment

  • Hand mixer or stand mixer
  • Mixing bowls
  • Measuring cups and spoons
  • Small spoon or piping bag (for filling pies)
  • Mini pie shells (store-bought or homemade)
  • Spatula

Method
 

Step 1: In a mixing bowl, beat softened cream cheese until smooth and creamy.
    Step 2: Add marshmallow fluff, whipped topping, and vanilla extract. Mix until light and fluffy.
      Step 3: Stir in ½ cup of the funfetti cake mix. Taste and add more if you’d like a stronger cake flavor. Add 1–2 tablespoons milk if mixture is too thick.
        Step 4: Fold in a spoonful of Halloween sprinkles for a colorful surprise inside the filling.
          Step 5: Spoon or pipe the fluffy dip mixture into each mini pie shell, filling to the top.
            Step 6: Decorate with more sprinkles, candy corn, gummy worms, or mini M&M’s.
              Step 7: Chill in the refrigerator for at least 30 minutes to set.
                Step 8: Serve cold and enjoy these spooky-fun bite-sized pies!

                  Notes

                  🧊 Storage & Reheating
                  Refrigerator: Store in an airtight container for up to 3 days.
                  Freezer: Freeze undecorated mini pies for up to 1 month. Thaw in the fridge before decorating.
                  Reheating: Not needed — best served chilled.
                  🥄 Variations
                  Chocolate version: Use chocolate pie shells and fold cocoa powder into the filling.
                  Pumpkin spice twist: Add ½ teaspoon pumpkin pie spice to the dip.
                  Candy overload: Top each pie with crushed Oreos, pretzels, or fudge chunks.
                  Vegan option: Use dairy-free cream cheese, whipped coconut cream, and vegan sprinkles.
                  Color swirl: Divide filling into two bowls, tint one with orange food coloring, then swirl them together before filling pies.
                  ❓ 10 FAQs
                  Do I need to bake the pie shells?
                  – Not if they’re pre-made; optional if you want them crispier.
                  Can I make one large pie instead of minis?
                  – Yes, just use a standard pie crust and fill with the fluffy dip.
                  Is the cake mix safe to eat raw?
                  – Heat-treat it first by microwaving for 1 minute or baking at 350°F for 5 minutes.
                  Can I use homemade whipped cream instead of Cool Whip?
                  – Absolutely! It makes the dip extra light.
                  Can I use chocolate chips instead of sprinkles?
                  – Yes, mini chocolate chips work great.
                  How far in advance can I make these?
                  – Up to 24 hours ahead for best freshness.
                  Can I use a different base besides pie shells?
                  – Yes, try phyllo cups, waffle cups, or even crushed Oreo bases.
                  Can kids help decorate?
                  – Definitely! Kids love adding sprinkles and candies.
                  What toppings are most popular?
                  – Candy corn, sprinkles, and gummy worms are always a hit.
                  Do these need to be refrigerated?
                  – Yes, because of the cream cheese and whipped topping.
                  🏁 Conclusion
                  These Funfetti Halloween Fluffy Dip Mini Pies are the ultimate spooky-cute party treat. With their creamy filling, festive sprinkles, and colorful candy toppings, they’re fun for kids and adults alike. Best of all, they’re quick, easy, and perfect for serving a crowd without hours of baking. Add them to your Halloween spread, and they’ll disappear faster than a ghost in the night!