Ingredients
Equipment
Method
Step 1: Season the Chicken
- Place chicken pieces in a bowl.
- Season with salt, black pepper, and paprika.
- Toss until evenly coated.
Step 2: Cook the Chicken
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add chicken and cook for 5–6 minutes, stirring occasionally, until golden and cooked through.
- Remove chicken from the skillet and set aside.
Step 3: Cook the Gnocchi
- Add remaining olive oil to the same skillet.
- Add gluten-free gnocchi in a single layer.
- Cook for 4–5 minutes, stirring occasionally, until lightly golden.
Step 4: Add Garlic
- Reduce heat to medium.
- Add minced garlic and cook for 30 seconds, just until fragrant.
Step 5: Deglaze and Combine
- Pour in chicken broth, scraping up any flavorful bits from the pan.
- Return cooked chicken to the skillet and stir to combine.
Step 6: Add Spinach
- Stir in baby spinach and cook for 1–2 minutes, until wilted.
Step 7: Finish and Serve
- Taste and adjust seasoning if needed.
- Garnish with fresh parsley and serve immediately.
Notes
🧊 Storage & Reheating
Refrigerator Store leftovers in an airtight container for up to 3 days. Reheating Reheat gently in a skillet or microwave. Add a splash of chicken broth if needed to refresh the texture. 🥄 Variations Extra Garlic: Add 1–2 more cloves Veggie Boost: Add more spinach Low-Carb Option: Replace gnocchi with vegetables Meal Prep Friendly: Portion into containers Kid-Friendly: Reduce garlic slightly Crispier Gnocchi: Cook gnocchi a bit longer before adding liquid ❓ 10 FAQs Is this recipe gluten-free?
Yes, when using gluten-free gnocchi. Is this dish healthy?
Yes, it’s balanced and protein-rich. Can I use chicken thighs?
Yes, boneless thighs work well. Does the garlic overpower the dish?
No, it’s flavorful but balanced. Can kids eat this?
Yes, it’s mild and comforting. Does gnocchi get mushy?
No, pan-searing keeps it tender. Can I make this ahead?
Yes, it reheats well. Is this a one-pan meal?
Yes, everything cooks in one skillet. Can I double the recipe?
Yes, use a larger pan. What makes this dish hearty?
Protein, gnocchi, and garlic-rich flavor. 🏁 Conclusion This Garlic Chicken Gnocchi Skillet is everything you want in a quick, comforting dinner — simple, hearty, and full of flavor. Juicy chicken, tender gluten-free gnocchi, and fragrant garlic come together in one pan for a meal that feels indulgent yet fits a healthy lifestyle. Ready in just 30 minutes, this recipe is perfect for busy nights when you still want something homemade and satisfying.
Refrigerator Store leftovers in an airtight container for up to 3 days. Reheating Reheat gently in a skillet or microwave. Add a splash of chicken broth if needed to refresh the texture. 🥄 Variations Extra Garlic: Add 1–2 more cloves Veggie Boost: Add more spinach Low-Carb Option: Replace gnocchi with vegetables Meal Prep Friendly: Portion into containers Kid-Friendly: Reduce garlic slightly Crispier Gnocchi: Cook gnocchi a bit longer before adding liquid ❓ 10 FAQs Is this recipe gluten-free?
Yes, when using gluten-free gnocchi. Is this dish healthy?
Yes, it’s balanced and protein-rich. Can I use chicken thighs?
Yes, boneless thighs work well. Does the garlic overpower the dish?
No, it’s flavorful but balanced. Can kids eat this?
Yes, it’s mild and comforting. Does gnocchi get mushy?
No, pan-searing keeps it tender. Can I make this ahead?
Yes, it reheats well. Is this a one-pan meal?
Yes, everything cooks in one skillet. Can I double the recipe?
Yes, use a larger pan. What makes this dish hearty?
Protein, gnocchi, and garlic-rich flavor. 🏁 Conclusion This Garlic Chicken Gnocchi Skillet is everything you want in a quick, comforting dinner — simple, hearty, and full of flavor. Juicy chicken, tender gluten-free gnocchi, and fragrant garlic come together in one pan for a meal that feels indulgent yet fits a healthy lifestyle. Ready in just 30 minutes, this recipe is perfect for busy nights when you still want something homemade and satisfying.
