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Garlic Parmesan Chicken Skewers – Irresistibly Juicy, Golden & Packed with Flavor

These Garlic Parmesan Chicken Skewers are everything you want in a crowd-pleasing chicken recipe—juicy on the inside, golden on the outside, and bursting with savory garlic-Parmesan flavor. Each skewer delivers tender chicken coated in olive oil, fresh garlic, Italian herbs, and nutty Parmesan that crisps beautifully as it cooks. Perfect for weeknight dinners, backyard grilling, or meal prep, these skewers are simple yet impressive. They require minimal ingredients, cook quickly, and pair well with almost anything. If you love easy chicken skewers, garlic-forward meals, and juicy grilled chicken, this recipe is guaranteed to be a hit.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

Protein
  • 1½ lbs chicken breasts boneless and skinless, cut into chunks
Flavor Base
  • 4 garlic cloves finely minced
  • 2 tablespoons olive oil
Seasoning
  • 1 teaspoon Italian herbs dried
  • Salt to taste
  • Black pepper to taste
Cheese
  • ½ cup Parmesan cheese finely grated
Ingredient Notes:
  • Chicken breast keeps the skewers lean and tender.
  • Finely grated Parmesan coats better and crisps nicely.
  • Olive oil helps lock in moisture and flavor.

Equipment

  • Mixing bowl
  • Knife and cutting board
  • Measuring spoons
  • Skewers (wooden or metal)
  • Grill, grill pan, or oven
  • Tongs
  • Tip: If using wooden skewers, soak them in water for 30 minutes to prevent burning.

Method
 

Step 1: Prepare the Chicken
  1. Place chicken pieces in a large bowl.
  2. Add olive oil, minced garlic, Italian herbs, salt, and black pepper.
  3. Toss well until chicken is evenly coated.
Step 2: Add Parmesan
  1. Sprinkle Parmesan cheese over the chicken.
  2. Gently toss again so the cheese adheres to each piece.
Step 3: Skewer
  1. Thread chicken pieces onto skewers, leaving a little space between pieces for even cooking.
Step 4: Cook the Skewers
  1. Grill Method
  2. Preheat grill to medium-high heat.
  3. Lightly oil the grates.
  4. Grill skewers for 10–12 minutes, turning every 2–3 minutes, until chicken is cooked through and lightly charred.
  5. Oven Method
  6. Preheat oven to 220°C (425°F).
  7. Place skewers on a lined baking tray.
  8. Bake for 18–20 minutes, turning once halfway through.
  9. Air Fryer Method
  10. Cook at 200°C (400°F) for 10–12 minutes, flipping halfway.
Step 5: Rest & Serve
  1. Remove skewers from heat.
  2. Let rest for 2–3 minutes.
  3. Sprinkle with extra Parmesan if desired.

Notes

🧊 Storage & Reheating
Storage
Store cooked chicken in an airtight container for up to 4 days in the refrigerator
Reheating
Reheat gently in a skillet, oven, or air fryer
Tip: Avoid microwaving to keep the chicken juicy.
🥄 Variations
Extra Garlic
Add garlic powder for a deeper garlic punch
Herb Boost
Add dried oregano or basil
Spicy Kick
Add chili flakes or black pepper
Low-Carb Friendly
Naturally low in carbs and keto-friendly
Meal Prep
Serve with vegetables or salad for easy lunches
❓ 10 FAQs
Can I use chicken thighs instead?
Yes, they stay extra juicy.
Is this recipe kid-friendly?
Yes, mild and cheesy.
Does Parmesan burn on the grill?
Light charring adds flavor—keep heat moderate.
Can I prep these ahead of time?
Yes, marinate up to 12 hours.
Are these gluten-free?
Yes, naturally gluten-free.
Can I freeze the chicken?
Freeze raw, seasoned chicken up to 2 months.
What internal temperature should chicken reach?
74°C (165°F).
Can I cook without skewers?
Yes, cook as chicken bites.
Do I need sauce?
No, they’re flavorful on their own.
What pairs well with these skewers?
Vegetables, salads, or low-carb sides.
🏁 Conclusion
These Garlic Parmesan Chicken Skewers are simple, juicy, and packed with bold flavor—proof that you don’t need complicated ingredients to create an unforgettable meal. With crispy Parmesan edges and tender garlic-infused chicken, they’re perfect for grilling season or quick dinners any time of year.
Once you try them, they’ll earn a permanent spot in your recipe rotation.