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Garlic Parmesan Crusted Halibut – Restaurant-Worthy in Just 15 Minutes

If you’re craving a restaurant-quality seafood dinner without the time or fuss, this garlic Parmesan crusted halibut is your answer. Tender, flaky halibut fillets are topped with a golden, savory crust made from garlic, Parmesan, and breadcrumbs, then pan-seared to perfection. The result? A dish that feels elegant and indulgent yet comes together faster than most weeknight meals. What makes this recipe shine is the contrast of textures—a crisp, cheesy crust over delicate, buttery fish. A hint of lemon brightens the flavors, while fresh parsley adds a clean, herby finish. It’s refined, comforting, and impressively simple. Whether you’re cooking for guests or treating yourself to something special, this garlic Parmesan halibut delivers big flavor in minimal time—no reservations required.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

Seafood
  • 4 halibut fillets
Crust & Aromatics
  • ½ cup Parmesan cheese finely grated
  • ¼ cup breadcrumbs
  • 2 garlic cloves minced
  • 1 tablespoon fresh parsley finely chopped
Cooking & Seasoning
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • These ingredients create a crispy savory, and perfectly balanced crust for tender halibut.

Equipment

  • Large non-stick or stainless skillet
  • Mixing bowl
  • Cutting board
  • Sharp knife
  • Spatula
  • Measuring spoons and cups

Method
 

Step 1:
  1. Pat the halibut fillets dry with paper towels and season both sides with salt and black pepper.
Step 2:
  1. In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, and chopped parsley. Mix well.
Step 3:
  1. Heat a large skillet over medium heat and add the olive oil and butter.
Step 4:
  1. Once the butter has melted and begins to foam, carefully place the halibut fillets into the skillet.
Step 5:
  1. Cook the halibut for 3–4 minutes on the first side, until lightly golden.
Step 6:
  1. Gently flip the fillets using a spatula.
Step 7:
  1. Spoon the Parmesan breadcrumb mixture evenly over the top of each fillet, pressing lightly so it adheres.
Step 8:
  1. Continue cooking for 4–5 minutes, allowing the crust to become golden and crisp while the fish cooks through.
Step 9:
  1. Drizzle lemon juice over the fillets during the final minute of cooking.
Step 10:
  1. Remove the halibut from the skillet once it flakes easily with a fork.
Step 11:
  1. Let rest for 1–2 minutes before serving.

Notes

🧊 Storage & Reheating
Refrigerator:
Store leftovers in an airtight container for up to 2 days.
Freezer:
Not recommended, as the crust may lose crispness.
Reheating:
Reheat gently in a skillet or oven until warmed through. Avoid microwaving for best texture.
🥄 Variations
Extra crispy: Add a little more breadcrumbs to the crust
Garlic-forward: Increase garlic by one clove
Herb twist: Add dried herbs to the crust mixture
Lighter finish: Use less butter and more olive oil
Cheese boost: Sprinkle extra Parmesan just before serving
These variations keep the essence of garlic Parmesan crusted halibut while offering easy customization.
❓ 10 FAQs
Is halibut a mild fish?
Yes, it’s delicate and slightly sweet.
Can I use frozen halibut?
Yes, fully thaw and pat dry first.
Why pat the fish dry?
It helps the crust adhere and crisp.
Can I bake instead of pan-sear?
Yes, but pan-searing gives the best crust.
Is this recipe kid-friendly?
Yes, it’s mild and flavorful.
How do I know the fish is done?
It flakes easily with a fork.
Can I use pre-grated cheese?
Freshly grated melts and crisps better.
Does lemon overpower the dish?
No, it adds brightness and balance.
Can I double the recipe?
Yes, cook in batches to avoid crowding.
What sides pair well?
Vegetables, rice, or potatoes work beautifully.
🏁 Conclusion
This garlic Parmesan crusted halibut proves that elegant seafood doesn’t have to be complicated. Crispy on the outside, tender on the inside, and bursting with savory flavor, it’s a dish that looks and tastes like it came straight from a fine-dining kitchen—yet it’s ready in just 15 minutes. Once you try it, this recipe will become your go-to for fast, impressive dinners.