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Green Goddess Salad Sandwich – Fresh, Creamy, Crunchy & Packed With Vibrant Flavor

If you're craving a sandwich that is fresh, vibrant, nourishing, and bursting with garden-inspired flavors, this Green Goddess Salad Sandwich will instantly become your new favorite. Inspired by the popular “green goddess” flavor profile, this recipe transforms wholesome vegetables, creamy avocado, chickpeas, herbs, and crunchy greens into a hearty filling that is both refreshing and deeply satisfying. Unlike traditional sandwiches that rely on dairy or heavy spreads, this version uses mashed chickpeas, creamy avocado, hummus, Dijon mustard, fresh herbs, and crisp vegetables to create a luxuriously creamy yet crunchy texture. Every bite is layered with flavor: herbaceous basil and dill, a subtle kick from jalapeño, brightness from lemon and white wine vinegar, and richness from avocado and hummus. The combination is bold, balanced, and irresistibly delicious. This sandwich is perfect for lunch, meal prep, picnics, workdays, or any time you want a nourishing meal that feels light yet filling. It’s vegan, high in fiber, packed with plant-based protein, and loaded with micronutrients from leafy greens and herbs. Simple ingredients become extraordinary when mixed together into this gorgeous green filling — it’s comfort and freshness in one bite. Let’s build the ultimate Green Goddess Salad Sandwich — crunchy, creamy, herbaceous, and fully plant-powered.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 3 servings
Ingredients Equipment Method Notes

Ingredients
  

Green Goddess Filling
  • 1 medium avocado
  • 1 15 oz can chickpeas, drained and rinsed
  • 1 cup chopped cabbage
  • ½ cup spinach
  • ⅓ English cucumber diced
  • ¼ cup red onion diced
  • 2 green onions chopped
  • 1 jalapeño pepper finely chopped (optional spice)
  • 1 garlic clove minced
  • ⅓ cup fresh basil
  • 2 tbsp fresh dill
Sauce & Seasoning
  • 1 hummus 1–2 tbsp, depending on creaminess
  • 1 tsp Dijon mustard
  • 1 tbsp white wine vinegar
  • Juice of ½ lemon
  • 2 tbsp nutritional yeast
  • Pinch of salt and pepper
Bread
  • 6 slices of your favorite bread whole grain, sourdough, or gluten-free

Equipment

  • Mixing bowl
  • Fork or potato masher
  • Cutting board
  • Sharp knife
  • Measuring cups & spoons
  • Spoon or spatula
  • Toaster (optional)

Method
 

Step 1: Prepare the Chickpeas
  1. Drain and rinse chickpeas.
  2. Add them to a large mixing bowl and mash lightly with a fork, leaving some chunks for texture.
Step 2: Add the Vegetables
  1. Stir in:
  2. Chopped cabbage
  3. Spinach
  4. Cucumber
  5. Red onion
  6. Green onions
  7. Minced garlic
  8. Jalapeño
  9. Mix well.
Step 3: Add the Herbs
  1. Fold in basil and dill for freshness and aroma.
Step 4: Add the Avocado
  1. Scoop avocado into the bowl and mash it gently into the mixture.
  2. It should help bind everything together while staying slightly chunky.
Step 5: Create the Dressing
  1. Add:
  2. Hummus
  3. Dijon mustard
  4. White wine vinegar
  5. Lemon juice
  6. Nutritional yeast
  7. Salt & pepper
  8. Mix until fully combined.
Step 6: Adjust Texture
  1. If too thick, add a splash of vinegar or lemon.
  2. If too loose, add more cabbage or chickpeas.
Step 7: Prepare the Bread
  1. Toast your bread slices lightly, if desired, for extra crunch.
Step 8: Assemble the Sandwich
  1. Spread the green goddess salad generously onto 3 slices of bread.
  2. Top with the remaining slices.
Step 9: Serve
  1. Cut in halves or thirds and enjoy fresh.

Notes

🧊 Storage & Reheating
Refrigerator
Store filling (not assembled) in an airtight container for 2–3 days.
Add lemon juice on top to minimize browning.
Freezing
Not recommended due to avocado.
Reheating
No reheating needed — best served fresh.
🥄 Variations
Spicy Kick: Add extra jalapeño or chili flakes.
Low-Carb Version: Serve in lettuce wraps instead of bread.
Extra Creamy: Add more hummus or a spoon of vegan yogurt.
Crunch Boost: Add shredded carrots or finely chopped celery.
Herb-Lovers: Add parsley or cilantro.
Protein Boost: Add hemp seeds or extra chickpeas.
Tangy Twist: Add more lemon or white wine vinegar.
Savory Depth: Add a pinch of smoked paprika.
❓ 10 FAQs
1. Can I make this without avocado?
Yes — replace with hummus or vegan yogurt.
2. Can I add nuts or seeds?
Yes — sunflower seeds or pumpkin seeds add crunch.
3. What bread works best?
Sourdough, whole grain, or rustic artisan bread.
4. Is this sandwich good for meal prep?
Yes — store the filling separately.
5. Can I omit jalapeño?
Absolutely — it's optional.
6. Does nutritional yeast add cheese flavor?
Yes — it adds a mild, savory, cheesy taste.
7. Can I use red cabbage instead of green?
Yes — any cabbage works.
8. What if mixture becomes too watery?
Add more chickpeas or cabbage to balance it.
9. Can I serve this as a salad instead of a sandwich?
Yes — delicious served over greens or grains.
10. Is hummus required?
No — but it adds creaminess and helps bind the filling.
🏁 Conclusion
This Green Goddess Salad Sandwich is the perfect blend of freshness, creaminess, crunch, and bold herb flavor. With chickpeas for protein, avocado for richness, cabbage and cucumbers for crunch, and fresh herbs for brightness, every bite feels refreshing and satisfying. It’s a nourishing option that’s perfect for lunch, picnics, meal prep, or anytime you need a quick, wholesome meal.
This sandwich is vegan, nutrient-dense, high in fiber, and bursting with flavor — a vibrant reminder that plant-based meals can be both healthy and crave-worthy. Simple ingredients become extraordinary in this beautifully green, herb-packed masterpiece.
Fresh, creamy, crunchy — this sandwich is a green goddess dream come true.