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Ground Beef and Potato Bowl – Hearty, Comforting, and Ready in 30 Minutes

Nothing hits the comfort food sweet spot like a Ground Beef and Potato Bowl. Think skillet-cooked ground beef seasoned to savory perfection, paired with crispy, tender potatoes—all nestled into a bowl with customizable toppings. 🥩🥔 This recipe is quick, budget-friendly, and endlessly versatile. Whether you keep it simple or dress it up with cheese, sour cream, and veggies, it’s a satisfying, stick-to-your-ribs kind of meal you’ll turn to again and again.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings

Ingredients
  

  • Serves 3–4
🥔 For the Potatoes
  • 3 medium russet or Yukon gold potatoes diced
  • 2 tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp paprika
  • Salt & black pepper to taste
🥩 For the Ground Beef
  • 1 lb ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 tbsp tomato paste
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • Salt & pepper to taste
🧀 Optional Toppings
  • Shredded cheddar cheese
  • Sour cream
  • Chopped green onions
  • Hot sauce
  • Pickled jalapeños
  • Fresh parsley

Method
 

Step 1: Roast the Potatoes
  1. Preheat oven to 425°F (220°C).
  2. Toss diced potatoes with olive oil, garlic powder, paprika, salt, and pepper.
  3. Spread on a baking sheet and roast for 25–30 minutes, flipping once, until golden and crispy.
Step 2: Cook the Ground Beef
  1. While potatoes roast, heat a skillet over medium heat.
  2. Add ground beef and cook until browned—about 6–8 minutes.
  3. Drain excess fat. Add onion and garlic; cook until soft (2–3 minutes).
  4. Stir in tomato paste, paprika, oregano, salt, and pepper. Simmer for 3 minutes.
Step 3: Assemble the Bowls
  1. Divide roasted potatoes into bowls.
  2. Spoon seasoned beef over the top.
  3. Add your favorite toppings and serve warm.

Notes

🥄 Variations
Tex-Mex Style: Add cumin, chili powder, and top with salsa and avocado
Breakfast Bowl: Top with a fried egg and serve with hot sauce
BBQ Version: Mix beef with BBQ sauce and top with coleslaw
Cheeseburger Bowl: Add pickles, mustard, ketchup, and shredded cheese
Vegan Swap: Use plant-based ground “beef” and roasted sweet potatoes
🧊 Storage & Reheating
Fridge: Store in airtight containers for up to 4 days
Freezer: Freeze beef and potatoes separately for up to 2 months
Reheat: Microwave or reheat in a skillet for best texture
Meal Prep Tip: Keep toppings separate until ready to eat
❓ 10 FAQs
Can I use sweet potatoes instead?
Yes! They roast beautifully and add natural sweetness.
Is this gluten-free?
Yes—just make sure your spices and toppings are gluten-free.
What if I don’t have tomato paste?
Substitute with ketchup or omit for a simpler flavor.
Can I use frozen potatoes?
Yes—just adjust the cooking time as needed.
Is it spicy?
Not as written—add hot sauce or jalapeños for heat.
Can I make this in one pan?
Yes—use a large oven-safe skillet to roast potatoes and finish with beef.
What’s the best ground meat alternative?
Ground turkey or chicken work great.
How can I reduce the fat?
Use lean beef or drain well after cooking.
Can kids eat this?
Definitely—it’s mild and very kid-friendly!
What sides go well with it?
Try a side salad, roasted veggies, or crusty bread.
🏁 Conclusion
The Ground Beef and Potato Bowl is a weeknight hero—simple, comforting, and ready to feed a hungry family in under 40 minutes. It’s one of those dishes that checks every box: affordable, filling, and totally customizable. 🍽️🥔
Whether you're feeding a crowd or meal prepping for the week, this bowl delivers big on flavor and convenience.