Go Back

Harvest Chex Mix | Sweet, Salty & Perfect for Fall

There’s something about fall that makes us crave cozy, crunchy, and colorful snacks. Enter: Harvest Chex Mix. This festive spin on the classic combines the crunch of Chex cereal and pretzels with the sweetness of candy corn, chocolate candies, and a drizzle of melted chocolate. It’s a no-bake recipe that’s as easy as it is fun to make. Every handful delivers the perfect balance of sweet and salty, with pops of fall color that look gorgeous in bowls or treat bags. Whether you’re hosting a fall festival, handing out Halloween party favors, or looking for a Thanksgiving snack, this Harvest Chex Mix will be the hit of the season.
Print Recipe Pin Recipe
Ingredients Equipment Method Notes

Ingredients
  

Crunchy Base:
  • 3 cups Rice Chex cereal
  • 3 cups Corn Chex cereal
  • 2 cups mini pretzels
Sweet & Festive Add-Ins:
  • 1 cup candy corn
  • 1 cup candy pumpkins optional
  • 1 ½ cups fall-colored M&Ms orange, yellow, brown
Chocolate Coating:
  • 2 cups white chocolate chips or orange candy melts
  • 1 tbsp coconut oil or butter optional, for smoother melting
Decorations:
  • 2 tbsp fall sprinkles

Equipment

  • Large mixing bowl
  • Microwave-safe bowl (or double boiler)
  • Wooden spoon or spatula
  • Baking sheet – lined with parchment paper
  • Measuring cups and spoons

Method
 

Step 1: Prep Base
  1. Place Chex cereals and pretzels in a large mixing bowl.
  2. Line a baking sheet with parchment paper.
Step 2: Melt Chocolate
  1. In a microwave-safe bowl, add white chocolate chips and coconut oil.
  2. Microwave in 30-second intervals, stirring between, until melted and smooth.
Step 3: Coat the Mix
  1. Pour melted chocolate over cereal and pretzels.
  2. Stir gently until evenly coated.
Step 4: Add Candies
  1. Quickly fold in candy corn, pumpkins, and M&Ms before chocolate sets.
Step 5: Spread & Sprinkle
  1. Spread mixture onto parchment-lined baking sheet.
  2. Top with fall sprinkles while chocolate is still wet.
Step 6: Cool & Break Apart
  1. Let sit at room temperature (or refrigerate for 10 minutes) until hardened.
  2. Break into clusters and serve.

Notes

🧊 Storage & Reheating
Room Temperature: Store in airtight containers up to 1 week.
Freezer: Freeze in zip-top bags for up to 1 month.
Reheating: Not needed—enjoy straight from storage.
🥄 Variations
Pumpkin Spice Harvest Mix: Stir ½ tsp pumpkin spice into the melted chocolate.
Nutty Crunch: Add peanuts, almonds, or pecans.
Trail Mix Style: Add dried cranberries, raisins, or granola.
Halloween Version: Add candy eyeballs and gummy worms.
Christmas Swap: Replace candy corn with red and green candies for a holiday twist.
❓ 10 FAQs
Can I use different Chex flavors?
Yes! Cinnamon or Wheat Chex add variety.
Do I have to use candy corn?
No, swap with Reese’s Pieces or caramel bits.
Can I make this nut-free?
Absolutely—just omit nuts and check candy labels.
Can I make this ahead for a party?
Yes, prepare 2–3 days in advance and store in airtight containers.
Can kids help with this recipe?
Definitely—it’s fun for kids to stir and add sprinkles.
Can I use candy melts instead of white chocolate?
Yes, they melt easily and come in fall colors.
How do I keep it from clumping?
Spread mix on parchment while cooling to separate pieces.
Can I double the recipe?
Yes, just use two baking sheets for cooling.
Is this freezer-friendly?
Yes, it freezes beautifully for up to 1 month.
What’s the best way to gift this mix?
Pack in mason jars, treat bags, or small tins with festive ribbon.
🏁 Conclusion
This Harvest Chex Mix is the ultimate fall party snack—festive, fun, and easy to make in just 30 minutes. With crunchy cereal, salty pretzels, candy corn, M&Ms, and a drizzle of white chocolate, it’s a snack that combines all the best fall flavors in one colorful mix.
Perfect for Halloween parties, Thanksgiving tables, or cozy nights at home, this no-bake recipe is versatile, crowd-pleasing, and guaranteed to disappear fast. Make a batch (or two)—because one bowl will never be enough.