Ingredients
Equipment
Method
Step 1: Prep Peaches
- Preheat oven to 180°C (350°F).
- If using fresh peaches, peel, pit, and slice. If using frozen, thaw and drain excess liquid.
Step 2: Make the Filling
- In a large bowl, toss sliced peaches with caster sugar and lemon juice until evenly coated.
Optional: Add a pinch of cinnamon or nutmeg.
Step 3: Assemble the Cobbler
- Transfer peach mixture to a greased baking dish, spreading evenly.
Step 4: Make a Quick Topping (Optional, But Delicious!)
- For a light, healthy topping:
- Combine ¾ cup rolled oats, ¼ cup almond flour, 2 tbsp maple syrup or honey, 2 tbsp melted coconut oil or butter, and a pinch of salt.
- Stir until crumbly, then sprinkle evenly over peaches.
Step 5: Bake
- Bake 30–40 minutes, until peaches are bubbling and topping is golden.
- Let cool slightly before serving.
Step 6: Serve
- Enjoy warm with a dollop of Greek yogurt, a scoop of vanilla ice cream, or as is!
Notes
🥄 Variations
Berry Cobbler: Add fresh blueberries or raspberries to the peaches Nutty Crunch: Sprinkle with chopped almonds or pecans Spiced: Add ½ tsp ground ginger or cardamom for extra depth Dairy-Free: Use coconut oil or plant-based butter in the topping 🧊 Storage & Reheating
Fridge: Store covered for up to 4 days Reheat: Warm in microwave or oven at 160°C until heated through Freezer: Freeze cooled cobbler for up to 2 months; thaw before reheating ❓ 10 FAQs
Can I use canned peaches?
Yes—drain well and reduce sugar slightly. Is it very sweet?
Adjust sugar to your taste or use less. How do I make it gluten-free?
Use almond or oat flour for the topping. Can I make it ahead?
Yes—assemble, cover, and refrigerate up to 1 day before baking. What’s the best way to peel peaches?
Blanch in boiling water 30 seconds, then shock in ice water; skins slip off easily. Can I skip the topping?
Yes—it’s still delicious as baked peaches. Is it healthy?
Yes—lower sugar and nutrient-dense ingredients make it lighter than classic cobbler. Can I use white peaches?
Absolutely—flavor will be milder and sweeter. Why lemon juice?
It brightens flavors and balances sweetness. What can I serve with it?
Greek yogurt, ice cream, or whipped coconut cream. 🏁 Conclusion
This Healthy Peach Cobbler is fresh, easy, and bursting with peachy goodness—without being overly heavy or sweet. Perfect for summer dinners, family gatherings, or anytime you want a fruity dessert that’s simple yet satisfying. 🍑✨
Berry Cobbler: Add fresh blueberries or raspberries to the peaches Nutty Crunch: Sprinkle with chopped almonds or pecans Spiced: Add ½ tsp ground ginger or cardamom for extra depth Dairy-Free: Use coconut oil or plant-based butter in the topping 🧊 Storage & Reheating
Fridge: Store covered for up to 4 days Reheat: Warm in microwave or oven at 160°C until heated through Freezer: Freeze cooled cobbler for up to 2 months; thaw before reheating ❓ 10 FAQs
Can I use canned peaches?
Yes—drain well and reduce sugar slightly. Is it very sweet?
Adjust sugar to your taste or use less. How do I make it gluten-free?
Use almond or oat flour for the topping. Can I make it ahead?
Yes—assemble, cover, and refrigerate up to 1 day before baking. What’s the best way to peel peaches?
Blanch in boiling water 30 seconds, then shock in ice water; skins slip off easily. Can I skip the topping?
Yes—it’s still delicious as baked peaches. Is it healthy?
Yes—lower sugar and nutrient-dense ingredients make it lighter than classic cobbler. Can I use white peaches?
Absolutely—flavor will be milder and sweeter. Why lemon juice?
It brightens flavors and balances sweetness. What can I serve with it?
Greek yogurt, ice cream, or whipped coconut cream. 🏁 Conclusion
This Healthy Peach Cobbler is fresh, easy, and bursting with peachy goodness—without being overly heavy or sweet. Perfect for summer dinners, family gatherings, or anytime you want a fruity dessert that’s simple yet satisfying. 🍑✨