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Healthy Oatmeal Breakfast Cookies for Babies and Toddlers – Soft, Nutritious, and Naturally Sweet

These Healthy Oatmeal Breakfast Cookies for Babies and Toddlers are soft, gentle, and made with simple, wholesome ingredients parents can feel good about. Naturally sweetened with ripe banana and unsweetened applesauce, they’re perfect for little hands and early eaters—no refined sugar needed. Designed to be tender and easy to chew, these cookies work well for breakfast, snacks, or on-the-go moments. They’re quick to make, freezer-friendly, and a great way to introduce oats and nut butter in a baby-friendly format. Note for caregivers: Always introduce nut butters according to your pediatric guidance and your child’s readiness.
Print Recipe Pin Recipe
Prep Time 10 minutes
bake time 12 minutes
Total Time 22 minutes
Servings: 12 small cookies
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 1¼ cups rolled oats gluten free
  • 1 ripe medium banana mashed (about 3.2 oz)
  • ¼ cup unsweetened applesauce
  • 1 large egg
Healthy Fats & Flavor
  • 2 tablespoons peanut butter or any nut butter
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • These ingredients create soft naturally sweet oatmeal breakfast cookies suitable for babies and toddlers.

Equipment

  • Mixing bowl
  • Fork (for mashing banana)
  • Spoon or spatula
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper

Method
 

Step 1: Preheat and Prepare
  1. Preheat the oven to 175°C (350°F).
  2. Line a baking sheet with parchment paper.
Step 2: Mash the Banana
  1. In a mixing bowl, mash the banana with a fork until smooth.
Step 3: Mix Wet Ingredients
  1. Add the egg, applesauce, peanut butter, and vanilla extract to the banana.
  2. Stir until fully combined and smooth.
Step 4: Add Dry Ingredients
  1. Stir in rolled oats and cinnamon.
  2. Mix until evenly combined and thick.
Step 5: Shape the Cookies
  1. Scoop small portions of dough onto the baking sheet.
  2. Gently flatten each cookie with the back of a spoon (they won’t spread much).
Step 6: Bake
  1. Bake for 10–12 minutes, until set and lightly golden on the bottom.
Step 7: Cool Completely
  1. Remove from the oven and let cool fully before serving to babies or toddlers.

Notes

🧊 Storage & Reheating
Store in an airtight container in the refrigerator for up to 4 days.
Freeze for up to 2 months; thaw before serving.
Serve at room temperature; do not reheat for babies unless advised.
🥄 Variations
Nut-Free: Use seed butter instead of peanut butter.
Extra Soft: Add 1–2 tablespoons more applesauce.
Fruit Boost: Add finely mashed pear or extra banana.
Texture Check: Pulse oats briefly for a finer texture if needed.
Spice-Free: Omit cinnamon for very young babies.
❓ 10 FAQs
Are these cookies sugar-free?
Yes, they’re sweetened naturally with fruit.
Are they suitable for babies?
They’re soft and gentle; serve according to your child’s readiness.
Can toddlers eat these?
Yes, they’re great for toddlers.
Do they contain honey?
No, there is no honey.
Can I skip nut butter?
Yes, replace with seed butter or omit.
Are these gluten-free?
Yes, when using certified gluten-free oats.
Can I make them ahead?
Yes, they store and freeze well.
Are they crunchy?
No, they’re soft-baked.
Can I add milk?
Not needed; the batter is naturally moist.
Do they crumble easily?
They’re soft but hold together well.
🏁 Conclusion
These Healthy Oatmeal Breakfast Cookies for Babies and Toddlers are a simple, nourishing option made with gentle ingredients—perfect for little ones learning to enjoy wholesome foods.