Ingredients
Equipment
Method
Step 1: Preheat and Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9x5-inch loaf pan with non-stick spray or line it with parchment paper.
Step 2: Mix Dry Ingredients
- In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar.
- Set aside.
Step 3: Prepare Wet Ingredients
- In a separate bowl, whisk together the egg, vegetable oil, whole milk, and vanilla extract until smooth.
Step 4: Combine Wet and Dry Mixtures
- Pour the wet ingredients into the dry ingredients.
- Stir gently with a spatula until just combined—do not overmix.
- Gently fold in the 2 cups of diced peaches until evenly distributed in the batter.
Step 5: Bake the Bread
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- If the top starts to brown too quickly, cover loosely with foil during the last 10-15 minutes of baking.
Step 6: Cool the Bread
- Remove from the oven and allow the bread to cool in the pan for 10 minutes.
- Transfer to a cooling rack to cool completely before glazing.
Step 7: Prepare the Peach Glaze
- In a small bowl, mix 2 cups powdered sugar, 1 tablespoon heavy cream, 2 tablespoons melted butter, ½ teaspoon vanilla extract, and ⅓ cup minced peaches.
- Stir until smooth. If needed, add a teaspoon of water or powdered sugar to adjust consistency.
Step 8: Glaze the Bread
- Once the bread is completely cooled, drizzle the glaze generously over the top.
- Allow the glaze to set for 10-15 minutes before slicing.
Notes
🧊 Storage & Reheating
Room Temperature: Store covered for up to 2 days. Refrigeration: Keep in an airtight container for up to 5 days. Freezing: Wrap slices individually in plastic wrap and place in a freezer bag for up to 2 months. Reheating Instructions: Microwave: Heat slices for 10-15 seconds for a fresh-from-the-oven texture. Oven: Reheat at 300°F (150°C) for 5-7 minutes until warmed through. 🥄 Variations
Here are some delicious ways to put your own spin on this peach bread: Peach & Cream Cheese Swirl: Add dollops of sweetened cream cheese into the batter before baking. Nutty Peach Bread: Fold in ½ cup of chopped pecans or walnuts for added crunch. Cinnamon Spice Version: Add 1 teaspoon of ground cinnamon into the dry ingredients. Peach Crumb Topping: Mix butter, flour, brown sugar, and oats to create a crumbly topping before baking. Lemon Glaze Twist: Replace heavy cream with fresh lemon juice in the glaze for a citrusy kick. Mini Peach Loaves: Divide batter into mini loaf pans and adjust baking time to 25-30 minutes. Peach Muffins: Scoop batter into muffin tins and bake at 350°F (175°C) for 20-22 minutes. ❓ 10 FAQs
1. Can I use canned or frozen peaches?
Yes! If using canned peaches, drain and pat them dry. For frozen peaches, thaw and remove excess moisture before using. 2. Can I make this bread dairy-free?
Yes. Substitute plant-based milk, dairy-free butter, and skip the cream in the glaze or use a non-dairy alternative. 3. How do I prevent my bread from getting soggy?
Ensure the peaches are well-drained and pat them dry with paper towels to reduce extra moisture in the batter. 4. Can I skip the glaze?
Absolutely. The bread is delicious on its own, but the glaze adds a luscious, sweet finish. 5. Can I use brown sugar instead of granulated sugar?
Yes, brown sugar will add a deeper, caramel-like flavor to the bread. 6. Can I make this bread gluten-free?
Use a 1:1 gluten-free flour blend designed for baking for the best texture. 7. Can I bake this recipe in a bundt pan?
Yes, but it will bake faster. Check for doneness after 40-45 minutes. 8. How do I know when the bread is done?
Insert a toothpick in the center—if it comes out clean or with a few moist crumbs, it’s ready. 9. Can I make this into muffins?
Definitely! Fill muffin tins ¾ full and bake for 20-22 minutes. 10. How do I keep the bread moist?
Store it in an airtight container and avoid overbaking to maintain a soft, moist texture. 🏁 Conclusion
This Heavenly Peach Bread Recipe is everything you love about homemade baking — fruity, moist, and sweet with a comforting touch of vanilla and a beautiful peach glaze. Whether enjoyed as a morning treat, a cozy dessert, or a thoughtful homemade gift, this recipe brings the fresh taste of peaches into every bite. It’s simple enough for beginner bakers, yet impressive enough to steal the show at any brunch table. Once you try this recipe, it’s guaranteed to become a favorite in your baking collection.
Room Temperature: Store covered for up to 2 days. Refrigeration: Keep in an airtight container for up to 5 days. Freezing: Wrap slices individually in plastic wrap and place in a freezer bag for up to 2 months. Reheating Instructions: Microwave: Heat slices for 10-15 seconds for a fresh-from-the-oven texture. Oven: Reheat at 300°F (150°C) for 5-7 minutes until warmed through. 🥄 Variations
Here are some delicious ways to put your own spin on this peach bread: Peach & Cream Cheese Swirl: Add dollops of sweetened cream cheese into the batter before baking. Nutty Peach Bread: Fold in ½ cup of chopped pecans or walnuts for added crunch. Cinnamon Spice Version: Add 1 teaspoon of ground cinnamon into the dry ingredients. Peach Crumb Topping: Mix butter, flour, brown sugar, and oats to create a crumbly topping before baking. Lemon Glaze Twist: Replace heavy cream with fresh lemon juice in the glaze for a citrusy kick. Mini Peach Loaves: Divide batter into mini loaf pans and adjust baking time to 25-30 minutes. Peach Muffins: Scoop batter into muffin tins and bake at 350°F (175°C) for 20-22 minutes. ❓ 10 FAQs
1. Can I use canned or frozen peaches?
Yes! If using canned peaches, drain and pat them dry. For frozen peaches, thaw and remove excess moisture before using. 2. Can I make this bread dairy-free?
Yes. Substitute plant-based milk, dairy-free butter, and skip the cream in the glaze or use a non-dairy alternative. 3. How do I prevent my bread from getting soggy?
Ensure the peaches are well-drained and pat them dry with paper towels to reduce extra moisture in the batter. 4. Can I skip the glaze?
Absolutely. The bread is delicious on its own, but the glaze adds a luscious, sweet finish. 5. Can I use brown sugar instead of granulated sugar?
Yes, brown sugar will add a deeper, caramel-like flavor to the bread. 6. Can I make this bread gluten-free?
Use a 1:1 gluten-free flour blend designed for baking for the best texture. 7. Can I bake this recipe in a bundt pan?
Yes, but it will bake faster. Check for doneness after 40-45 minutes. 8. How do I know when the bread is done?
Insert a toothpick in the center—if it comes out clean or with a few moist crumbs, it’s ready. 9. Can I make this into muffins?
Definitely! Fill muffin tins ¾ full and bake for 20-22 minutes. 10. How do I keep the bread moist?
Store it in an airtight container and avoid overbaking to maintain a soft, moist texture. 🏁 Conclusion
This Heavenly Peach Bread Recipe is everything you love about homemade baking — fruity, moist, and sweet with a comforting touch of vanilla and a beautiful peach glaze. Whether enjoyed as a morning treat, a cozy dessert, or a thoughtful homemade gift, this recipe brings the fresh taste of peaches into every bite. It’s simple enough for beginner bakers, yet impressive enough to steal the show at any brunch table. Once you try this recipe, it’s guaranteed to become a favorite in your baking collection.