Go Back
Adam

Homemade Chicken Marsala (Alcohol-Free) – Creamy, Savory, and Restaurant-Style

Chicken Marsala is a classic comfort dish known for its tender chicken, earthy mushrooms, and rich, velvety sauce. Traditionally made with Marsala wine, this alcohol-free homemade version delivers the same deep, savory flavor using a smart, family-friendly substitute—so everyone can enjoy it without compromise. This recipe keeps everything you love about classic chicken marsala: golden pan-seared chicken, sautéed mushrooms, garlic, and a creamy sauce that feels luxurious yet approachable. By replacing wine with a carefully balanced blend of chicken stock and natural sweetness, you still get that signature depth and warmth. Perfect for weeknight dinners, special occasions, or when you want a cozy meal that feels elevated, this homemade chicken marsala proves you don’t need alcohol to create restaurant-quality flavor at home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 seervings
Ingredients Equipment Method Notes

Ingredients
  

  • Prepare and measure all ingredients before cooking.
Protein
  • 1 ¼ lbs chicken breast sliced into thin cutlets
Vegetables
  • 8 oz brown button mushrooms halved or thickly sliced
  • 2 garlic cloves minced
  • 2 tablespoons fresh parsley chopped
For Dredging
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
Liquids (Alcohol-Free Substitute)
  • ¾ cup reduced-sodium chicken stock
  • 2 tablespoons grape juice or apple juice for depth and sweetness
Creamy Finish
  • ½ cup heavy whipping cream
Fats
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
Seasoning
  • ½ teaspoon onion powder
Ingredient Notes:
  • The stock + juice combination mimics the depth of Marsala wine without alcohol.
  • Mushrooms add earthiness and richness to the sauce.
  • Cream creates the classic marsala-style velvety texture.

Equipment

  • To make this alcohol-free chicken marsala, you’ll need:
  • Large skillet
  • Shallow bowl or plate (for flour)
  • Knife and cutting board
  • Measuring cups and spoons
  • Tongs or spatula
  • Whisk
  • Tip: A wide skillet allows the sauce to reduce evenly and coat the chicken beautifully.

Method
 

  1. Follow these steps carefully for a perfect homemade chicken marsala.
Step 1: Prepare the Chicken
  1. In a shallow dish, mix flour, salt, black pepper, and onion powder.
  2. Lightly dredge each chicken cutlet in the flour mixture.
  3. Shake off excess flour.
Step 2: Sear the Chicken
  1. Heat olive oil in a large skillet over medium heat.
  2. Add chicken cutlets in a single layer.
  3. Cook for 4–5 minutes per side, until golden and cooked through.
  4. Remove chicken from skillet and set aside.
Step 3: Cook the Mushrooms
  1. In the same skillet, add butter.
  2. Add mushrooms and sauté for 5–6 minutes, until browned and tender.
  3. Add garlic and cook for 30 seconds until fragrant.
Step 4: Build the Sauce
  1. Pour in chicken stock and grape (or apple) juice.
  2. Stir well, scraping up browned bits from the pan.
  3. Simmer for 5–7 minutes, allowing the sauce to reduce slightly.
Step 5: Add Cream
  1. Lower heat.
  2. Stir in heavy cream.
  3. Simmer gently for 3–4 minutes, until the sauce thickens.
  4. Do not boil.
Step 6: Return Chicken to the Pan
  1. Add chicken back into the skillet.
  2. Spoon sauce over the chicken.
  3. Simmer for 3–5 minutes until everything is well coated and heated through.
Step 7: Garnish and Serve
  1. Sprinkle with fresh parsley.
  2. Remove from heat and serve immediately.

Notes

🧊 Storage & Reheating
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating
Reheat gently in a skillet over low heat
Add a splash of chicken stock if the sauce thickens
Tip: Avoid boiling to keep the sauce smooth and creamy.
🥄 Variations
Customize your chicken marsala-style dish with these ideas:
Extra Mushroom Lover’s Version
Double the mushrooms
Lighter Option
Replace cream with whole milk (slightly thinner sauce)
Herb-Forward
Add fresh thyme or rosemary
Low-Carb Version
Skip flour and thicken sauce by reducing longer
Garlic Boost
Add one extra garlic clove
❓ 10 FAQs
Is this really chicken marsala without wine?
Yes, the flavor profile is preserved using a smart substitute.
Why add grape or apple juice?
It adds subtle sweetness similar to Marsala wine.
Can I skip the cream?
Yes, but the sauce will be lighter.
Can I use chicken thighs?
Yes, boneless thighs work well.
Is this recipe kid-friendly?
Absolutely, it’s alcohol-free.
What should I serve with it?
Vegetables, mashed potatoes, or rice.
Can I make it ahead?
Yes, but it’s best fresh.
How do I thicken the sauce more?
Simmer uncovered for a few extra minutes.
Can I freeze it?
Freezing is not recommended due to cream.
Does it taste like restaurant chicken marsala?
Yes, it’s rich, savory, and comforting.
🏁 Conclusion
This homemade chicken marsala proves that you can enjoy classic, elegant flavors without using alcohol. With tender chicken, savory mushrooms, and a creamy sauce full of depth, it’s a dish that feels indulgent while staying family-friendly.
Easy enough for weeknights and impressive enough for guests, this recipe delivers comfort and sophistication in every bite. Once you try this alcohol-free version, it’s sure to become a favorite in your kitchen.