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Homemade Chicken Wonton Soup – Light, Comforting & Full of Flavor

Homemade Chicken Wonton Soup is the perfect comfort food — warm, soothing, and packed with delicate flavors. Tender wontons filled with seasoned chicken float in a fragrant broth with fresh vegetables, making this dish both nourishing and satisfying. It’s a perfect choice for chilly days, cozy dinners, or whenever you want a bowl of homemade goodness without any heavy feeling.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4 portions
Ingredients Equipment Method Notes

Ingredients
  

🍗 Meats:
  • ½ lb ground chicken
🧄 Fruits & Vegetables:
  • 2 cloves garlic minced
  • 1 tsp ginger minced
  • 2 green onions finely chopped (plus extra for garnish)
  • 1 cup baby bok choy chopped
  • 1 medium carrot thinly sliced
🥫 Canned Goods:
  • 6 cups chicken broth low sodium
🌿 Spices & Seasonings:
  • 1 tbsp soy sauce low sodium
  • 1 tsp sesame oil
  • ½ tsp white pepper
  • Salt to taste
🥟 Other:
  • 24 wonton wrappers
  • 1 egg for sealing wontons

Equipment

  • Mixing bowl
  • Spoon or small spatula
  • Large pot
  • Slotted spoon
  • Knife and cutting board
  • Measuring cups and spoons

Method
 

Step 1 – Make the Wonton Filling
  1. In a mixing bowl, combine ground chicken, garlic, ginger, soy sauce, sesame oil, white pepper, and chopped green onions.
  2. Mix until well combined.
Step 2 – Fill the Wontons
  1. Place 1 tsp of filling in the center of a wonton wrapper.
  2. Brush edges lightly with beaten egg.
  3. Fold into a triangle, pressing edges to seal, then bring the two corners together and press to seal.
  4. Repeat with remaining wrappers.
Step 3 – Prepare the Broth
  1. In a large pot, bring chicken broth to a gentle boil over medium heat.
  2. Add carrots and bok choy, cooking for 3–4 minutes until slightly tender.
Step 4 – Cook the Wontons
  1. Gently drop wontons into the simmering broth.
  2. Cook for 4–5 minutes until wontons float and filling is cooked through.
Step 5 – Serve
  1. Taste broth and adjust seasoning with salt if needed.
  2. Ladle soup into bowls and garnish with extra green onions.

Notes

🧊 Storage & Reheating
Refrigerator: Store soup and cooked wontons separately for up to 3 days.
Freezer: Freeze uncooked wontons in a single layer, then store in a freezer bag for up to 2 months.
Reheating: Warm broth on the stovetop and cook frozen wontons directly in it until done.
🥄 Variations
Spicy Kick: Add chili oil or fresh sliced chili before serving.
Extra Veggies: Add mushrooms, corn, or spinach.
Ginger-Lovers: Increase ginger to 2 tsp for extra warmth.
Gluten-Free: Use gluten-free wrappers and tamari instead of soy sauce.
❓ 10 FAQs
Can I use pre-made wontons?
Yes, just cook them directly in the broth.
Can I use chicken breast instead of ground chicken?
Yes, finely mince it for the filling.
Can I make the filling ahead of time?
Yes, refrigerate for up to 24 hours before using.
How do I keep wrappers from drying out?
Cover them with a damp towel while working.
Can I steam the wontons instead?
Yes, steam for 6–7 minutes, then add to the broth.
Can I add noodles?
Yes, add cooked noodles for a heartier meal.
Can I make this vegetarian?
Yes, replace chicken with minced tofu or mushrooms.
How do I stop wontons from bursting?
Don’t overfill and make sure edges are sealed well.
Can I use store-bought broth?
Yes, but choose low-sodium for better control over salt.
What’s the best side dish?
Serve with steamed vegetables or spring rolls.
🏁 Conclusion
This Homemade Chicken Wonton Soup is light, flavorful, and perfect for any time you need a warm, nourishing meal. With tender chicken wontons and fresh vegetables in a fragrant broth, it’s as comforting as it is delicious.